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–+ servings
Cinnamon Honey Butter Sweet Potato Cornbread

Cinnamon Honey Butter Sweet Potato Cornbread Bliss

This Cinnamon Honey Butter Sweet Potato Cornbread is a comforting twist on a classic recipe, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup mashed sweet potatoes canned sweet potato puree works well too!
  • 1/4 cup melted butter
  • 1/3 cup honey
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
For the Cinnamon Honey Butter
  • 1/2 cup softened butter
  • 1/4 cup honey adjust for your preferred sweetness
  • 1 tsp cinnamon

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a 9x9 inch baking dish.
  2. In a large mixing bowl, combine mashed sweet potatoes, melted butter, honey, buttermilk, and eggs until smooth.
  3. In another bowl, sift together all-purpose flour, cornmeal, baking powder, cinnamon, salt, and nutmeg.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
  7. While baking, mix softened butter, honey, and cinnamon to create the cinnamon honey butter.
  8. Allow the cornbread to cool for 10-15 minutes before slicing and serving with cinnamon honey butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best flavor experience and feel free to customize spices according to preference.

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