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Snickerdoodle Cookies

Chewy Snickerdoodle Cookies You’ll Love Without Cream of Tartar

Enjoy these Chewy Snickerdoodle Cookies, a quick and easy treat without cream of tartar, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup Butter Provides richness and moisture; use room temperature butter for optimal mixing.
  • ¾ cup Granulated Sugar Sweetens and contributes to the cookie's chewy texture; adjust for reduced sweetness if desired.
  • 1 large Egg Binds ingredients and adds moisture; ensure it’s at room temperature for even mixing.
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile; use pure vanilla extract for best results.
  • 1 teaspoon Baking Powder Leavening agent to help cookies rise; do not substitute with baking soda.
  • ¼ teaspoon Salt Balances sweetness and enhances flavors; adjust if using salted butter.
  • 1⅓ cups All-Purpose Flour Provides structure to the cookies; sift before measuring for accuracy.
For Rolling
  • 3 tablespoons Granulated Sugar For rolling cookies before baking, adds sweetness and texture; can substitute with brown sugar for a different flavor.
  • ½ tablespoon Ground Cinnamon Adds warmth and flavor; increase for a more pronounced cinnamon taste.

Equipment

  • Stand Mixer
  • Baking Sheets
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your workspace. Line two baking sheets with parchment paper.
  2. In a stand mixer, combine the room temperature butter and granulated sugar. Beat on medium-high for about 3 minutes until light and fluffy.
  3. Add in the egg and vanilla extract, mixing on low speed until smooth.
  4. Carefully add the baking powder, salt, and flour. Mix gently to keep the dough light and airy.
  5. Using a 3-tablespoon cookie scoop, portion out the dough and roll into balls. Roll each ball in a mixture of sugar and cinnamon.
  6. Place 6-8 rolled dough balls on the baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes until edges are lightly golden.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3-4 days for best freshness.

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