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Chewy Chocolate Chip Marble Cookies

Chewy Chocolate Chip Marble Cookies that Wow Your Taste Buds

These Chewy Chocolate Chip Marble Cookies with espresso twist are a delightful treat that combine rich chocolate and creamy vanilla flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar
  • 1 cup Unsalted Butter, softened
  • 2 large Eggs
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
For the Chocolate Mixture
  • 1 cup Chocolate Chips Mix of semisweet and milk chocolate
  • 2 tablespoons Melted Dark Chocolate
  • 1 teaspoon Espresso Powder Substitute with brewed coffee if desired
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Cookie scoop
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Divide dough, mix one half with chocolate chips and melted dark chocolate.
  7. Scoop alternating spoonfuls of each dough onto prepared baking sheet and swirl to create a marbled effect.
  8. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Cool on baking sheet for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Ensure butter is at room temperature for best results. Don’t overmix the dough.

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