Go Back
–+ servings
Brown Sugar Pecan Oatmeal Cookies

Chewy Brown Sugar Pecan Oatmeal Cookies for Cozy Evenings

Delight in these Chewy Brown Sugar Pecan Oatmeal Cookies, perfect for cozy evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Brown Sugar Adds sweetness and depth, providing that rich molasses flavor.
  • 1/2 cup Granulated Sugar Balances the flavor and helps achieve the perfect texture.
  • 1 cup Unsalted Butter Offers richness and moisture.
  • 2 large Eggs Bind ingredients together and contribute to texture.
  • 1 teaspoon Vanilla Extract Enhances flavor depth and adds a warm aroma.
  • 1 1/2 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Soda A leavening agent that helps the cookies rise.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor.
  • 2 cups Rolled Oats Adds heartiness and chewiness.
  • 1 cup Chopped Pecans Contributes nutty flavor and adds crunch.

Equipment

  • Oven
  • mixing bowls
  • Hand mixer
  • Baking Sheets
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a large mixing bowl, cream the butter and sugars until light and fluffy.
  3. Add the eggs one at a time, mixing until fully combined. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
  6. Fold in the rolled oats and chopped pecans until evenly distributed.
  7. Scoop the cookie dough onto baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes until the edges are golden brown but the centers are still soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer and use a freezer-safe bag.

Tried this recipe?

Let us know how it was!