Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Melt 1 cup of unsalted butter over medium heat until golden brown and nutty, about 5-7 minutes.
- Combine 3/4 cup brown sugar and 1/2 cup white sugar in a mixing bowl. Pour in the cooled brown butter and mix until smooth.
- Add 1 teaspoon vanilla extract and 1 large egg; mix until combined.
- Stir in 1 teaspoon espresso powder if using.
- Whisk together 1 teaspoon baking soda, 2 tablespoons cornstarch, and 2 cups flour in a separate bowl. Fold into wet ingredients.
- Fold in 1-2 cups semi-sweet chocolate chips.
- Portion dough onto a baking sheet, spacing balls 2 inches apart.
- Preheat oven to 375°F. Bake for 11-12 minutes.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for any occasion and can be stored in an airtight container for up to a week.
