Go Back
–+ servings
Queso Chicken Enchiladas Bake

Cheesy Queso Chicken Enchiladas Bake for Cozy Nights

This Queso Chicken Enchiladas Bake is a comforting Tex-Mex dish that brings joy to your dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 pieces Flour Tortillas Warm them up to prevent tearing.
  • 3 cups Shredded Chicken Rotisserie chicken is a great shortcut!
  • 1 packet Taco Seasoning Essential for flavor.
  • 1 cup Sour Cream Adds creaminess.
  • 2 cups Shredded Cheddar Cheese Fresh cheese melts best!
  • 1 can Chopped Green Chilies Use jalapeños for extra kick.
  • 1 can Diced Tomatoes with Green Chilies Don't drain!
  • 16 oz Velveeta Queso Blanco Key for a creamy sauce.

Equipment

  • Oven
  • casserole dish
  • mixing bowl
  • saucepan
  • Microwave

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies.
  3. In a medium saucepan over medium heat, melt Velveeta Queso Blanco with the undrained diced tomatoes. Stir until smooth and creamy.
  4. Warm flour tortillas in the microwave for about 15 seconds. Fill each tortilla with chicken filling and roll tightly.
  5. Grease a 9x13-inch casserole dish and place filled tortillas seam-side down.
  6. Pour the queso sauce evenly over the enchiladas in the casserole dish.
  7. Bake for 20–25 minutes until edges are bubbly and cheese is golden.
  8. Allow to cool for a few minutes before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 27gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 500mgIron: 2mg

Notes

Ensure tortillas are warm before filling to prevent cracking. Customize with different proteins or add veggies for a unique twist.

Tried this recipe?

Let us know how it was!