Go Back
–+ servings
Cheesy Egg Bake

Cheesy Egg Bake: Your New Favorite Make-Ahead Breakfast Delight

Cheesy Egg Bake is a versatile and comforting dish, perfect for busy mornings or lazy brunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 8 large Eggs Large eggs are ideal for a fluffy and custard-like base.
  • 1 cup Milk Adds moisture and richness.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Black Pepper Provides gentle heat.
  • 1 teaspoon Garlic Powder Adds depth.
For the Filling
  • 1.5 cups Shredded Cheddar Cheese Gives a bold flavor.
  • 1 cup Diced Ham (or Cooked Bacon) Adds savoriness.
  • 1 cup Finely Chopped Onion Sweetens the filling.
  • 1 cup Chopped Green Bell Pepper Brings a fresh crunch.
  • 1 cup Sliced Mushrooms Contributes moist, earthy richness.
For Sautéing
  • 1-2 tablespoons Olive Oil Prevents sticking and adds fruity flavor.
  • 1 tablespoon Butter Greases the baking dish.

Equipment

  • Oven
  • Skillet
  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish using butter or non-stick spray.
  3. In a skillet, heat 1-2 tablespoons of olive oil over medium heat and sauté onions, green bell peppers, and sliced mushrooms for about 5 minutes.
  4. In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until smooth.
  5. Stir sautéed vegetables into the egg mixture with diced ham or cooked bacon and shredded cheddar cheese.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Sprinkle the remaining 0.5 cup of shredded cheese on top.
  8. Bake for 30-35 minutes until the center is set and the top is golden brown.
  9. Allow to cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Customize with different cheeses or vegetables to suit your taste. This dish is perfect for meal prep and can be made in advance.

Tried this recipe?

Let us know how it was!