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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie: Comforting and Quick Summer Treat

Cheddar Sweet Corn Pie combines the rich flavor of cheddar cheese with summer corn for a deliciously creamy comfort dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 tablespoons Butter Adds richness and helps in greasing the dish
  • 1 medium Yellow Onion Provides aromatic base flavor
  • 1 clove Garlic Enhances overall flavor
  • 2 cups Corn Kernels Fresh, frozen, or canned corn
  • 1.5 cups Shredded Cheddar Cheese Delivers a sharp, creamy flavor
  • 3 large Eggs Acts as a binding agent
  • 1 cup Milk Opt for non-dairy milk for lactose-free
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
Optional Pie Crust
  • 1 Pie Crust Can be omitted for a gluten-free version

Equipment

  • 9-inch pie dish
  • medium skillet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add chopped onion and sauté for 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Add corn kernels to the skillet and sauté for 2-3 minutes until warmed through.
  4. In a mixing bowl, whisk together 3 eggs, 1 cup of milk, and a dash of salt and pepper until smooth.
  5. Fold the sautéed corn and onion mixture along with 1.5 cups of shredded cheddar into the egg mixture.
  6. Pour the filling into the prepared pie dish and spread evenly.
  7. Bake in the preheated oven for 35-40 minutes until the center is set and lightly golden.
  8. Remove from oven and let cool for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a gluten-free version, omit the crust and pour the filling directly into a greased dish.

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