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–+ servings
Carrots Lyonnaise

Carrots Lyonnaise: A Delightfully Savory Twist on Tradition

A savory blend of sweet caramelization and fragrant herbs elevates Carrots Lyonnaise, making it a must-try side dish!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 4 medium Carrots Fresh or rainbow carrots
  • 1 medium Onion Sweet or shallots
  • 2 tablespoons Butter Or olive oil for dairy-free option
  • 1 teaspoon Salt Adjust to taste
For the Herbs
  • 1 tablespoon Thyme Fresh, or dried as a substitute
  • 1 tablespoon Parsley Fresh, or substitute with chives
For Serving
  • 1 tablespoon Balsamic Vinegar Optional for drizzle

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Wash and peel the carrots, then slice them into thin rounds.
    Carrots Lyonnaise
  2. Finely chop the onions.
    Carrots Lyonnaise
  3. Melt butter in a skillet and sauté onions for 5-7 minutes until soft and golden brown.
    Carrots Lyonnaise
  4. Add sliced carrots, season with salt, and sauté for 10-15 minutes until tender and caramelized.
    Carrots Lyonnaise
  5. Stir in fresh thyme and parsley, cooking for an additional 2-3 minutes.
    Carrots Lyonnaise
  6. Drizzle with balsamic vinegar before serving.
    Carrots Lyonnaise

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 10500IUVitamin C: 10mgCalcium: 50mgIron: 0.6mg

Notes

Store leftover Carrots Lyonnaise in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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