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–+ servings
Candy Bar Apple Salad

Candy Bar Apple Salad That'll Wow Your Holiday Guests

Candy Bar Apple Salad is a nostalgic treat combining sweet apples with candy bars and creamy dressing, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 apples Crisp Apples (Granny Smith and Fuji) A mixture of sweet and tart apples for balanced flavor.
  • 1 cup Candy Bars (Snickers or Twix) Chopped into small chunks.
  • 1-2 cups Mini Marshmallows Fun, chewy addition.
  • 1 cup Chopped Nuts (walnuts or pecans) Sprinkled for added crunch.
For the Dressing
  • 1 cup Greek Yogurt Creamy base.
  • 1 cup Whipped Topping Lightens up the dressing.
  • to taste Honey or Maple Syrup Adds a touch of sweetness.

Equipment

  • mixing bowl
  • spatula
  • Knife
  • Cutting board

Method
 

Steps
  1. Wash and dry the apples, then core and chop them into bite-sized pieces; drizzle with lemon juice to prevent browning.
  2. Chop the candy bars into small chunks and add them to the mixing bowl with the apples.
  3. Fold in mini marshmallows and chopped nuts into the apple and candy mixture.
  4. In a separate bowl, combine Greek yogurt, whipped topping, and honey or maple syrup; mix until smooth.
  5. Pour the dressing over the apple and candy mixture and gently fold until everything is coated.
  6. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days, adding candy bars and nuts just before serving to maintain crunch.

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