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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: Refreshingly Light & No-Cook

This California Roll Cucumber Salad is a delightful no-cook dish that combines fresh cucumbers, sweet crab, and creamy avocado for a vibrant summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English Cucumbers Substitute with Persian cucumbers for variation.
  • 8 oz Crab (or Imitation Crab) Imitation crab is a budget-friendly alternative.
  • 1 medium Avocado Cube just before serving to maintain freshness.
  • 3 tablespoons Chopped Scallions Optional for extra flavor and color.
  • 3 tablespoons Chopped Radishes Optional for additional flavor and texture.
For the Dressing
  • 3 tablespoons Mayonnaise Adjust quantity to taste.
  • 2 oz Cream Cheese Optional but recommended for richness.
  • 1 tablespoon Soy Sauce Look for gluten-free options if needed.
  • 1 tablespoon Sesame Seeds For garnish and added crunch.

Equipment

  • mixing bowl
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Begin by slicing the English cucumbers into 1/8-inch thick rounds. Sprinkle them lightly with salt and allow them to sit in a colander for 15-20 minutes.
  2. In a large mixing bowl, gently combine the drained cucumber slices with diced crab or imitation crab and diced avocado.
  3. In a separate bowl, whisk together the mayonnaise, cream cheese, soy sauce, and sesame seeds until smooth and creamy.
  4. Pour the prepared dressing over the cucumber, crab, and avocado mixture in the large bowl.
  5. Serve the California Roll Cucumber Salad immediately after tossing, or briefly chill before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best flavor, adjust the balance of mayo and soy sauce in the dressing to suit your preference. Cube avocado just before serving to prevent browning.

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