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Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies: Sweet & Gooey Bliss

These Butterscotch Chocolate Chip Cookies combine gooey butterscotch and rich chocolate chips for a delightful sweet and salty experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Unsalted Butter chilled
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1/2 teaspoon Salt
For the Sweet Additions
  • 1 cup Butterscotch Chips
  • 1 cup Semisweet Chocolate Chips
  • to taste Sea Salt Sprinkles
Optional Add-Ins
  • 1/2 cup Walnuts omit for nut-free cookies

Equipment

  • Baking Sheets
  • mixing bowl
  • electric mixer
  • spatula
  • ice cream scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the chilled unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Mix in one egg and vanilla extract until just combined.
  4. Gradually sift in all-purpose flour, baking soda, and salt while mixing on low speed.
  5. Gently fold in butterscotch chips, chocolate chips, and walnuts if using.
  6. Using an ice cream scoop, portion out the dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Press additional butterscotch and chocolate chips into the tops of the dough mounds for decoration.
  8. Bake for 8-10 minutes, until the edges are golden and the middles are slightly set.
  9. Cool cookies on the sheets for 5 minutes before transferring them to wire racks and sprinkle with sea salt while warm.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 140mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store baked cookies in an airtight container at room temperature for up to 3-4 days or freeze for up to 30 days. Add extra chips for decoration before baking for an indulgent touch.

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