Buttered Corn Bliss: Creamy Vegan Twist You’ll Love

Experience the creamy goodness of Buttered Corn, a delightful vegan side dish that elevates any meal with its sweet flavor and rich texture.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Mixture

4 cups Frozen Corn Use organic for better flavor.
1/2 cup Almond Milk Can substitute with regular milk.
3 tablespoons Vegan Butter Miyoko’s brand recommended.

For Seasoning

1 teaspoon Salt Adjust to taste.
1/2 teaspoon Pepper Freshly ground for best results.

Equipment

saucepan

Method

Step-by-Step Instructions for Buttered Corn

Heat a small saucepan over medium heat for 1-2 minutes.
Add vegan butter and almond milk to the pan, stirring until the butter melts, about 2-3 minutes.
Incorporate the frozen corn, stirring to coat. Bring to a gentle simmer for about 5 minutes.
Reduce heat to medium-low and cook for an additional 5-7 minutes until corn is heated through.
Season with salt and pepper, stir well, and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For gatherings, consider using a slow cooker to keep the buttered corn warm. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 1-2 months.

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