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Butter Pecan Cookies

Butter Pecan Cookies - Soft, Chewy, Delightful Treats!

Delightful Butter Pecan Cookies with soft, chewy texture and toasted pecans. Perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 45 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Ensure it's warm but not hot to prevent spreading.
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar Light or dark works depending on your preference.
  • 2 large Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract Almond extract makes an interesting substitution!
  • 2 cups All-Purpose Flour Accurate measurements ensure the best results.
  • 1 teaspoon Cinnamon Powder Optional but great for festive cheer!
  • 1 teaspoon Cornstarch Can substitute with equal flour if needed.
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt Reduce if using salted butter.
For the Mix-Ins
  • 1 cup Chopped Pecans Feel free to swap with walnuts or almonds.
  • optional Toffee Bits Omit if you prefer a simpler cookie.

Equipment

  • mixing bowl
  • Hand mixer
  • Cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together the melted unsalted butter with granulated sugar and brown sugar for about 2-3 minutes until light and fluffy.
  2. Add in the eggs and vanilla extract, mixing on low speed until fully integrated, about 1 minute.
  3. Gradually add in the flour, cinnamon, cornstarch, baking soda, and baking powder. Mix gently until just combined.
  4. Fold in the chopped pecans and optional toffee bits, ensuring even distribution.
  5. Cover the bowl and refrigerate the cookie dough for 30-45 minutes.
  6. Preheat the oven to 350°F (175°C) and shape the chilled dough into balls, rolling in granulated sugar if desired.
  7. Place the dough balls on a lined baking sheet and bake for 11-14 minutes, or until edges are golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Use warm melted butter for a tender texture and measure flour accurately for the best results. Chill the dough to prevent excessive spreading while baking.

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