Begin by steaming your broccoli until it's tender, about 5–7 minutes. Chop it into small pieces and set aside to cool.

Preheat your oven to 350°F (175°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper, ensuring all seams are pressed together.

Spread a generous layer of cream cheese evenly across the dough.

Sprinkle the chopped steamed broccoli over the cream cheese, followed by the cheddar cheese.

Carefully roll the dough into a log shape, ensuring even rolling to prevent filling from spilling out.

Slice the rolled dough into 1-inch sections and space them on the baking sheet.

Bake for 15-18 minutes or until golden brown, ensuring they don’t over-brown.