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–+ servings
Bowtie Pasta & Meatball Skewers

Bowtie Pasta & Meatball Skewers: A Fun Family Dinner Delight

Bowtie Pasta & Meatball Skewers are a creative and tasty dinner option that the whole family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 8 oz Bowtie Pasta opt for gluten-free pasta if needed
  • 1 lb Ground Meat (beef, pork, turkey, chicken) choose your favorite
  • 3 cloves Garlic (finely chopped) aromatic superstar
  • 1 medium Onion (finely chopped) adds moisture and depth
  • 1 cup Fresh Herbs (basil, parsley) mix and match based on availability
  • 1/2 cup Parmesan Cheese use grated for better melt
  • 1/2 cup Breadcrumbs use gluten-free if necessary
  • 2 tbsp Olive Oil for cooking and flavor
  • to taste Salt and Pepper essential for seasoning
For the Sauce
  • 1 cup Marinara Sauce for dipping or drizzling

Equipment

  • large pot
  • Skillet
  • mixing bowl
  • Skewers

Method
 

Cooking and Assembly Instructions
  1. Cook the pasta in boiling salted water for 9–11 minutes until al dente. Drain and toss with olive oil.
  2. In a mixing bowl, combine ground meat, garlic, onion, herbs, Parmesan, breadcrumbs, salt, and pepper. Form small meatballs.
  3. Heat a skillet with olive oil and brown meatballs for 8–10 minutes or bake at 375°F for 15–20 minutes.
  4. Assemble skewers by threading pasta and meatballs alternately. Add cherry tomatoes or basil for extra flavor.
  5. Serve on a platter with marinara sauce for dipping.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These skewers are best enjoyed warm and are perfect for family gatherings. Feel free to customize ingredients based on family preferences.

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