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Beef Enchilada Casserole

Beef Enchilada Casserole: Ultimate Comfort in Every Bite

This Beef Enchilada Casserole is a comforting dish made with layers of tortillas, savory beef, and melted cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with turkey or plant-based ground meat.
  • 12 pieces Corn Tortillas Gluten-free tortillas can be used for a gluten-free version.
  • 1 cup Cheddar Cheese Monterey Jack can be used for a different cheese profile.
  • 1 cup Monterey Jack Cheese Substitute with a vegan cheese for a dairy-free option.
  • 2 cups Enchilada Sauce Homemade or store-bought can be used.
  • 1 can Diced Tomatoes Fresh tomatoes can be substituted if preferred.
  • 1 can Black Beans Red beans or pinto beans can also be used.
  • 1 medium Onion Essential for an aromatic base.
  • 2 cloves Garlic Minced garlic is key for depth of flavor.
  • 1 teaspoon Cumin Adjust the quantity based on your spice preference.
  • 2 teaspoons Chili Powder Feel free to increase for a spicier kick.
For Serving
  • 1 bunch Fresh Cilantro Adds a burst of freshness when garnished on top.
  • 1 cup Sour Cream Optional creamy topping for added richness.
  • 1 medium Avocado Provides a luscious texture when sliced on top of each serving.

Equipment

  • Skillet
  • baking dish
  • Measuring cups
  • spatula
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions for Beef Enchilada Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add ground beef along with diced onion and minced garlic. Sauté for about 5-7 minutes until browned.
  3. Stir in enchilada sauce, diced tomatoes, black beans, cumin, and chili powder into the beef mixture, and simmer for about 5 minutes on low heat.
  4. Grease a 9x13-inch baking dish. Start with 4 corn tortillas, then half of the beef mixture, and half of the cheeses. Repeat layers and finish with a layer of tortillas and remaining cheese.
  5. Bake for 25 minutes, watching for bubbling edges and a golden top.
  6. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh cilantro or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This casserole is perfect for family dinners or hosting friends. Feel free to experiment with cheese and garnish options to suit your taste.

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