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Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats for a Sweet Morning Boost

Enjoy a delicious and nutritious start to your day with these Banana Cream Pie Overnight Oats, a perfect blend of dessert flavors in a healthy breakfast.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup Rolled Oats Opt for gluten-free if needed.
  • 1 cup Almond Milk Substitute with soy or coconut milk if desired.
  • 1 cup Vanilla Greek Yogurt Swap for dairy-free yogurt to make it vegan.
  • 2 tablespoons Chia Seeds Boosts fiber and omega-3s.
  • 2 tablespoons Maple Syrup Honey or agave syrup are great alternatives.
  • 1 teaspoon Vanilla Extract Essential for that dessert vibe.
  • 1 medium Mashed Banana Acts as a natural sweetener.
For Toppings
  • 1/4 cup Graham Cracker (crushed) Use a gluten-free version if necessary.
  • 1 medium Additional Banana Slices Add color and extra flavor for garnish.
  • 1 tablespoon Whipped Topping (optional) Can be replaced with a dairy-free option.

Equipment

  • Medium-sized jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or airtight container, add rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana. Mix thoroughly until everything is well incorporated and no dry oats remain visible.
  2. Seal the container with a lid and refrigerate for at least 4 to 6 hours, or overnight if possible.
  3. After chilling, stir the mixture again. If desired, add a splash of almond milk for a thinner consistency.
  4. Top with crushed graham crackers, banana slices, and whipped topping if desired. Enjoy!
  5. Serve directly from the jar or transfer to a bowl for presentation.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These overnight oats can be stored in the fridge for up to 5 days or frozen for up to 3 months. Adjust sweetness and consistency as preferred.

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