Bakery Style Chocolate Chip Muffins That Melt in Your Mouth

These Bakery Style Chocolate Chip Muffins are fluffy, chocolate-studded treats perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 12 muffins

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

2 cups All-purpose flour sifted for fluffiness
1 cup Granulated sugar adjust to taste
2 teaspoons Baking powder ensure it's fresh
1 pinch Salt balances sweetness
½ cup Unsalted butter beaten until creamy
2 large Eggs can substitute with flax eggs
1 cup Milk buttermilk adds tang
1 teaspoon Vanilla extract opt for pure extract
1 cup Chocolate chips semi-sweet or dark

For Optional Add-Ins

½ cup Chopped nuts walnuts or pecans pair beautifully
½ cup Dried fruit raisins or cranberries

Equipment

Oven
Muffin tin
mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or grease it.
In a large bowl, sift together flour, sugar, baking powder, and salt. Whisk until mixed.
Cream together softened butter, eggs, milk, and vanilla extract in a separate bowl until smooth.
Pour wet ingredients into dry and stir until just combined. Be careful not to overmix.
Fold in chocolate chips evenly throughout the batter.
Fill muffin cups about ¾ full with batter. Bake for 18-20 minutes or until golden.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These muffins pair wonderfully with coffee or tea. Consider serving them for brunch or as an easy breakfast option.

Tried this recipe?

Let us know how it was!