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Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs: Sweet & Savory Bliss

Baked Orange Cranberry Chicken Thighs is a delightful dish that combines savory and sweet flavors effortlessly.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for maximum flavor and moisture.
For the Sauce
  • 1 cup Cranberries Fresh or frozen.
  • 1 cup Orange (zest and juice) Vital for adding brightness.
  • 1/4 cup Honey Maple syrup can serve as a substitute.
  • 2 tablespoons Olive Oil Imparts richness.
For Seasoning
  • 1 teaspoon Salt Enhances all ingredients’ flavors.
  • 1/2 teaspoon Black Pepper Use according to preference.
  • 1 teaspoon Garlic Powder Savory depth.
  • 1 teaspoon Onion Powder Complement to garlic.
  • 1 teaspoon Rosemary Fresh preferred.
  • 1 teaspoon Thyme Fresh preferred.

Equipment

  • large mixing bowl
  • baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and a large mixing bowl.
  2. In a mixing bowl, whisk together orange juice, orange zest, honey, olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  3. Place the chicken thighs in a baking dish, pour the sauce over, ensuring each piece is well coated.
  4. Bake for 45 minutes until internal temperature reaches 165°F (75°C) and the skin is browned and crispy.
  5. For an extra crispy finish, broil for an additional 2-3 minutes, monitoring closely.
  6. Let the chicken rest for about 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 325kcalCarbohydrates: 16gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Serve warm and enjoy! Pair with wild rice or a fresh salad for a delicious side.

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