In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 1 tablespoon of sugar until well-blended.

Gradually pour in ¾ cup of warm water and 1 tablespoon of olive oil into the dry mixture. Stir until the dough begins to come together.

Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic.

Shape the kneaded dough into a ball, place it back into the mixing bowl, cover with a towel, and let it rest for 10-15 minutes.

Gently remove the dough and roll it into a loaf shape about 8 inches long.

Line the air fryer basket with parchment paper or brush with oil. Place the shaped dough into the basket.

Set air fryer to 330°F and bake for 15-18 minutes, checking for a golden crust.

Remove from air fryer and transfer to a wire rack. Cool for 5-10 minutes before slicing.