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–+ servings
Scallion Chicken

20-Minute Scallion Chicken That's Bursting with Flavor

This quick and delicious Scallion Chicken is perfect for busy weeknights, offering a homemade meal that’s budget-friendly and bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Tender and juicy, perfect for quick cooking.
  • 1 tablespoon Corn Starch Essential for sauce-like coating.
For the Sauces
  • 3 tablespoons Soy Sauce For umami flavor.
  • 1 tablespoon Dark Soy Sauce Optional, adds color and depth.
  • 2 tablespoons Oyster Sauce Enhances overall flavor.
For the Vegetables
  • 4 pieces Scallions Star of the dish, can substitute green onions.
For Cooking
  • 2 tablespoons Oil For pan-frying, sesame oil recommended.
  • 1 teaspoon Black Pepper Powder Adds a lovely kick.

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Scallion Chicken
  1. In a medium bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well and marinate for about 10 minutes.
  2. Heat a non-stick skillet over medium heat and add oil. Allow to heat until shimmering, around 2 minutes.
  3. Add marinated chicken thighs to the skillet in a single layer. Cook for 8-10 minutes, turning occasionally until golden brown and cooked through.
  4. Stir in the white parts of the scallions and cook for an additional 2-3 minutes until softened.
  5. Add the green parts of the scallions and stir for 10-20 seconds. Adjust seasoning if desired.
  6. Transfer to a serving plate and pair with steamed rice or stir-fried noodles. Garnish if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to marinate for at least 10 minutes for maximum flavor. Avoid overcrowding the pan when cooking to ensure even searing.

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