Name: Tomatoes with Pistachios, Cumin and Scallions Salad Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 medium Tomatoes (Look for just-ripe for the best flavor.); 1 cup Raw Pistachios (Roasting enhances the flavor.); 3 stalks Scallion (Slice thinly and rinse for crispness.); 1 teaspoon Sea Salt (Adjust to taste.); 2 tablespoons Pickled Jalapeño (Adds a tangy kick.); 2 tablespoons Olive Oil (Use extra virgin for depth of flavor.); 1 teaspoon Cumin Seeds (Crack before use to release aroma.); 2 stalks Extra Scallions (For garnish.); 1/3 cup Remaining Pistachios (Sprinkle on top for extra crunch.)

As I sifted through my summer garden, the vibrant reds of perfectly ripe tomatoes practically called out to me. Merging fresh tomatoes with crunchy pistachios and zesty scallions in this Tomato Salad with Pistachios, Cumin, and Scallions yields a dish that embodies the season’s essence. Not only is this recipe a crowd-pleaser, but it also comes together in just under 30 minutes, making it a fantastic option for those spontaneous gatherings. Imagine serving this salad as a light stand-alone dish or a refreshing topping for your favorite grain bowls. You’ll appreciate how the earthy cumin intertwines with the ingredients, creating an unexpected twist that will tantalize your taste buds. Are you ready to embrace the summer with a splash of flavor?

Why is this salad a summer must-try?

Freshness at Its Finest: The use of ripe tomatoes not only provides vibrant color but brings an unparalleled juiciness that embodies summer itself.
Nutty Crunch: Roasted pistachios add a delightful crunch, enhancing every bite while introducing a rich, nutty flavor.
Zesty Kick: The addition of pickled jalapeños gives this salad an exciting tang, perfect for those craving a little heat.
Quick and Easy: Ready in under 30 minutes, this recipe is designed for those who want delicious homemade food without the fuss.
Versatile Use: Whether as a side for grilled meats or a tasty topping for grain bowls, this salad shines in any setting. If you enjoy refreshing summer salads, don’t forget to check out my Meatballs Cranberry Glaze or Sweet Potato Rounds for more crowd-pleasing options!

Tomatoes with Pistachios Ingredients

• Get ready to savor the flavors of summer!

For the Salad

Tomatoes – Look for just-ripe medium-sized tomatoes to ensure the juiciest flavor.
Raw Pistachios – Roasting brings out their nutty aroma and enhances their crunch.
Scallion – Provides a mild onion flavor; slice thinly and rinse for crispness.
Sea Salt – Adjust the amount to taste for enhancing the natural sweetness of tomatoes.
Pickled Jalapeño – Adds a tangy, spicy kick; consider homemade for a personal touch.
Olive Oil – Use extra virgin for rich depth and flavor in your salad.
Cumin Seeds – Cracking them before use helps release their earthy aroma, elevating your dish.

For Garnish

Extra Scallions – Use the remaining scallions for a pop of color and taste on top.
Remaining Pistachios – Sprinkle on top for an extra crunch that complements the salad.

This Tomato Salad with Pistachios, Cumin, and Scallions is a refreshing way to embrace fresh summer produce!

Step‑by‑Step Instructions for Tomatoes with Pistachios, Cumin and Scallions

Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This gentle temperature is perfect for roasting the pistachios, ensuring they become aromatic without burning. Spread the raw pistachios evenly on a sheet tray, preparing them for toasting shortly.

Step 2: Roast the Pistachios
Place the sheet tray with the pistachios in the preheated oven and roast for about 15 minutes. Keep a close eye on them, as they should turn a light golden brown and fill your kitchen with a heavenly nutty aroma. Once done, remove them and let them cool slightly.

Step 3: Prepare the Scallions
While the pistachios are cooling, take the scallions and slice them thinly. Rinse the slices under cold water, which helps to keep them crisp and refreshing. Once rinsed, pat them dry gently with a paper towel and set them aside for later use in the salad.

Step 4: Cut the Tomatoes
Now it’s time to prepare the juicy tomatoes. Core each tomato and cut them into wedges, allowing the juices to flow. In a mixing bowl, toss the tomato wedges with sea salt, pickled jalapeños, two-thirds of the roasted pistachios, and two-thirds of the sliced scallions, ensuring every piece is well-coated.

Step 5: Transfer the Tomato Mixture
Carefully transfer the seasoned tomato mixture into a serving bowl, leaving behind any excess liquid. This will help maintain the salad’s vibrant texture without becoming too watery, allowing the tomatoes to shine as the star of your Tomatoes with Pistachios, Cumin and Scallions salad.

Step 6: Prepare the Cumin Oil
In a small pot, heat a drizzle of olive oil over medium-low heat. Once hot, add the cracked cumin seeds and cook for about 20 seconds, just until fragrant. This blooming technique will enhance the earthy flavor of the cumin, which is essential for elevating your final dish.

Step 7: Assemble the Salad
Drizzle the fragrant cumin oil over the tomato mixture, giving it a beautiful sheen and depth of flavor. Sprinkle the remaining scallions and pistachios on top as a finishing touch. This step not only adds color but also an extra crunch, making your Tomatoes with Pistachios, Cumin and Scallions salad irresistibly appealing.

Tomatoes with Pistachios Variations to Try

Feel free to get creative with this salad and tweak it to your family’s tastes and preferences!

Nut Swap: Substitute raw pistachios with walnuts or almonds for a different nutty flavor. Each nut brings its unique crunch, transforming your salad into a delightful twist!
Herb Infusion: Add fresh herbs like cilantro or basil to brighten up the salad. These aromatic additions bring a fresh burst that elevates the dish to the next level.
Oil Change: Replace olive oil with avocado oil for a milder taste and added health benefits. Each drizzle will bring a creamy richness that pairs beautifully with tomatoes.
Spice it Up: For a little extra heat, incorporate diced fresh jalapeños alongside the pickled ones. The double kick will definitely awaken your taste buds!
Fruit Addition: Toss in some diced mango or peach for a sweet contrast to the savory elements. The natural sweetness brings balance, making every bite a flavorful journey.
Cheesy Delight: Crumble feta or goat cheese on top for a tangy, creamy texture. The richness of the cheese complements the salad’s freshness perfectly.
Flavor Boost: Incorporate a splash of balsamic vinegar or lemon juice for added acidity and depth. Just a hint will never go unnoticed, enhancing the overall flavor profile.

If you’re in the mood for more refreshing dishes, be sure to try my Sweet Potato Rounds or the delectable Cake Eggnog Buttercream.

How to Store and Freeze Tomato Salad with Pistachios

Fridge: Store any leftover tomato salad in an airtight container for up to 1 day to retain freshness, but enjoy it as soon as possible for the best flavors.

Freezer: It’s not recommended to freeze this salad due to the high water content in tomatoes, which can alter the texture once thawed.

Reheating: If you wish to enjoy this salad warm, gently warm the tomato mixture in a skillet for a few minutes, but avoid cooking as it’s meant to be served fresh.

Room Temperature: If serving at a gathering, keep the salad out for no longer than 2 hours to ensure food safety and maintain the vibrant taste of your Tomatoes with Pistachios.

Expert Tips for Tomatoes with Pistachios

• Choosing Tomatoes: Look for just-ripe medium-sized tomatoes for optimal juiciness and flavor in your salad. Unripe tomatoes lack that fresh summer burst!

• Roasting Pistachios: Keep an eye on your pistachios while roasting; overcooking can lead to a bitter taste. Perfectly roasted, these nuts add a delightful crunch!

• Crispy Scallions: Rinse and dry your scallion slices thoroughly to maintain their crisp texture, which is crucial for balancing the juiciness of the tomatoes.

• Cumin Magic: Bloom the cumin seeds only for about 20 seconds; too long and they can burn, ruining the flavor. This step is vital for enhancing your Tomatoes with Pistachios.

• Flavor Variations: Don’t hesitate to experiment! Try using fresh herbs or different types of nuts for unique twists on this refreshing salad.

What to Serve with Fresh Tomato Salad with Crunchy Pistachios and Zesty Scallions

Elevate your summer meal with these delightful pairings that perfectly complement fresh bursts of flavor and crunch.

Grilled Chicken: The smoky, tender chicken brings a savory touch that balances the salad’s freshness beautifully.
Quinoa Pilaf: This nutty, fluffy side adds heartiness, creating a wholesome and satisfying meal that will leave everyone smiling.
Feta Cheese: Crumbled feta adds a salty, creamy element that contrasts wonderfully with the crunchy pistachios and juicy tomatoes.
Roasted Corn on the Cob: The sweet kernels provide a delightful crunch and complement the salad’s vibrant flavors, enhancing the summer experience.
Chilled White Wine: Crisp, refreshing Sauvignon Blanc helps to accentuate the tangy notes of the pickled jalapeños and cleanse the palate.
Watermelon and Mint Salad: The sweetness of watermelon combined with fresh mint creates a light, refreshing side that plays beautifully with the salad’s earthiness.
Cucumber Yogurt Dip: Cool and creamy, this dip offers a refreshing counterpoint to the salad’s zesty elements, perfect for dipping or as a side.
Lemon Sorbet: A light, citrusy dessert that refreshes the palate, echoing the salad’s flavors while providing a sweet finish to your meal.

Make Ahead Options

These Tomatoes with Pistachios, Cumin, and Scallions are perfect for meal prep enthusiasts! You can roast the pistachios and make the pickled jalapeños up to 3 days in advance, storing them in airtight containers to maintain their freshness. The scallions can also be sliced and rinsed 24 hours ahead—just be sure to dry them thoroughly to keep their crispness intact. To serve, simply toss the prepared tomatoes with the prepped components, drizzle with warm cumin oil, and garnish with the additional scallions and pistachios. This way, you’ll have a vibrant, delicious side salad ready in mere minutes, making it ideal for busy weeknights!

Tomatoes with Pistachios, Cumin and Scallions Recipe FAQs

What kind of tomatoes should I use for the salad?
Choosing ripe medium-sized tomatoes is essential for this salad. Look for tomatoes that have a vibrant red color and feel firm yet slightly soft to the touch—this indicates optimal ripeness for that juicy summer flavor you desire.

How should I store leftover tomato salad?
To keep your tomato salad fresh, store any leftovers in an airtight container in the fridge for up to 1 day. However, it’s best enjoyed immediately to savor all those delightful flavors. Remember, tomatoes lose their freshness quickly!

Can I freeze this tomato salad?
Unfortunately, freezing this salad is not recommended. The high water content in tomatoes can create a mushy texture when thawed, compromising the delightful crunch of the pistachios and the bright flavors of the fresh ingredients.

What if my pistachios are not crunchy?
If you find that your pistachios lack crunch, they may not have been roasted properly. Ensure you roast them at 300°F (150°C) for about 15 minutes, watching closely until they turn light golden brown and become fragrant. This process unlocks their nutty flavor and desired crunchiness!

Any dietary considerations for this salad?
Absolutely! This Tomato Salad with Pistachios is naturally vegetarian and can also be nut-free if you substitute the pistachios with seeds like sunflower seeds or pumpkin seeds. If you have any allergies, be sure to check the labels on your pickled jalapeños and ensure they align with your dietary needs.