As the scent of cinnamon and nutmeg wafts through the air, I can’t help but be transported back to my grandmother’s kitchen, where timeless recipes were crafted with love. This season, I’m excited to share my collection of nearly forgotten Thanksgiving recipes that will bring both nostalgia and flavor to your holiday table. Among these vintage delights, our Sweet Potato Pie with Condensed Milk stands out—this creamy, dreamy dessert is not only a crowd-pleaser but also a simple addition to your festive spread. With quick prep and a rich, comforting taste, it bridges the gap between traditional and modern. So, are you ready to explore these charming dishes and create lasting memories with your friends and family? Let’s dive into the heart of the holiday season together!
Why is Sweet Potato Pie a Holiday Favorite?
Nostalgic Comfort: The aroma of sweet potatoes, warm spices, and creamy goodness creates a cozy experience that evokes fond memories.
Crowd-Pleasing Delight: This pie appeals to both kids and adults, making it a perfect addition to your holiday spread.
Simplicity: With just a handful of ingredients and quick prep, you’ll have more time to enjoy with family.
Versatile Variations: Feel free to make it your own—swap in different spices or add a crumbly topping for a unique twist! If you’re looking for more sweet potato inspiration, check out our Sweet Potato Casserole or try some delectable Scalloped Sweet Potatoes.
Irresistible Flavor: The pairing of sweet potato with rich condensed milk results in a satisfyingly decadent dessert that will have everyone asking for seconds!
Sweet Potato Pie with Condensed Milk Ingredients
• The key to our creamy masterpiece!
For the Pie Crust
- Pie crust – Use a store-bought crust for convenience, or make your own for a homemade touch.
For the Filling
- Sweet potatoes – Make sure to choose ripe sweet potatoes for the best flavor and natural sweetness.
- Condensed milk – This creamy ingredient adds a rich sweetness and smooth texture to your filling.
- Brown sugar – Enhances caramelization and adds a delightful depth of flavor.
- Cinnamon – A dash of this warm spice takes the flavor to the next level, making it comforting and nostalgic.
- Nutmeg – Just a pinch brightens the pie, complementing the sweet potatoes beautifully.
- Vanilla extract – A splash adds warmth and rounds out the overall taste of the pie.
- Eggs – Act as a binder, helping your filling set perfectly while adding richness.
With this delightful combination, your Sweet Potato Pie with Condensed Milk will surely become a beloved centerpiece at your Thanksgiving gathering!
Step‑by‑Step Instructions for Sweet Potato Pie with Condensed Milk
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). If using a store-bought pie crust, place it in a 9-inch pie pan and press it evenly against the sides. For a homemade crust, roll out your dough to fit the pan, then crimp the edges. Bake the crust for about 10 minutes until lightly golden, which will help it hold together with the creamy filling of your Sweet Potato Pie with Condensed Milk.
Step 2: Cook the Sweet Potatoes
Peel and cut 2 cups of ripe sweet potatoes into chunks and place them in a pot of boiling water. Boil for approximately 15-20 minutes or until the sweet potatoes are fork-tender. Drain and allow them to cool slightly before mashing them into a smooth consistency, ensuring there are no lumps. This creamy base will be the heart of your delightful pie.
Step 3: Mix the Filling
In a large mixing bowl, combine the mashed sweet potatoes with one can of condensed milk, ½ cup of brown sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, 1 teaspoon of vanilla extract, and 2 eggs. Using a hand mixer or whisk, blend the mixture until smooth and well combined, ensuring all ingredients are fully incorporated. This sweet filling will be rich and flavorful, perfect for your Thanksgiving feast.
Step 4: Fill the Crust
Carefully pour the sweet potato filling into the pre-baked pie crust, spreading it evenly with a spatula. Shake the pie gently to even out the filling and eliminate any air bubbles. The vibrant orange color of the filling should create an inviting contrast against the golden crust, making your Sweet Potato Pie with Condensed Milk visually appealing before it even bakes.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for 45-50 minutes at 350°F (175°C). Keep an eye on it towards the end of the baking time; the filling should be set and slightly puffed while the edges of the crust are golden brown. A toothpick inserted into the center should come out clean, indicating that your pie is ready to be removed from the oven.
Step 6: Cool and Serve
Once baked, take the pie out of the oven and let it cool at room temperature for at least 1 hour. This cooling period allows the filling to firm up, making it easier to slice. Once cooled, you can serve your Sweet Potato Pie with Condensed Milk as is, or top it with a dollop of whipped cream for an added touch of indulgence, perfect for sharing with family and friends.
Variations & Substitutions for Sweet Potato Pie with Condensed Milk
Feel free to explore friendly twists and substitutions for your Sweet Potato Pie to craft a version that suits your taste buds!
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Dairy-Free: Swap the condensed milk with coconut milk for a rich, tropical flavor that maintains creaminess.
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Sugar-Free: Substitute the brown sugar with your favorite sugar alternative for a guilt-free indulgence without sacrificing sweetness.
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Nutty Flavor: Add ¼ cup of finely chopped pecans or walnuts to the filling for an added crunch and a nutty depth that’s delightful.
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Spice Variations: Experiment with pumpkin spice instead of cinnamon and nutmeg for a seasonal twist that will keep everyone guessing!
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Gluten-Free Crust: Use a gluten-free pie crust or a nut-based crust to cater to gluten sensitivities while keeping your pie delicious and flavorful.
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Marshmallow Topping: For a nostalgic touch, top your pie with mini marshmallows and broil for a few minutes to toast them to golden perfection.
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Sweet Potato Swap: Can’t find sweet potatoes? Use butternut squash for a similarly sweet and creamy base that brings its charm to the filling.
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Citrus Zest: Incorporate a teaspoon of orange or lemon zest into the filling for a refreshing brightness that complements the sweetness perfectly.
Each variation allows you to reconnect with your own memories of flavors and experiences. If you’re looking for some other delightful sweet potato creations, don’t miss out on our tasty Sweet Potato Casserole or the cozy Scalloped Sweet Potatoes!
What to Serve with Sweet Potato Pie with Condensed Milk
As you prepare to indulge in the creamy goodness of sweet potato pie, let’s explore some delightful pairings that will enhance your Thanksgiving feast.
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Cranberry Sauce: The tartness of cranberry sauce is a perfect balance to the sweet, rich flavors of the pie, adding a zesty contrast.
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Whipped Cream: A dollop of freshly whipped cream adds an airy texture and enhances the pie’s creamy element, making each bite heavenly.
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Pecan Pie: Serve another classic alongside; the nutty, sweet flavors of pecan pie create a nostalgic dessert duo that guests will love.
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Coffee: A warm cup of coffee pairs beautifully, cutting through the sweetness while complementing the spices in your sweet potato pie.
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Vanilla Ice Cream: The creamy, smooth scoop of vanilla ice cream melting over a slice of pie elevates the experience, bringing extra moisture and flavor.
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Spiced Apple Cider: A warm glass of spiced apple cider adds a seasonal touch, enhancing the cozy atmosphere and echoing the flavors of the pie.
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Maple Glazed Carrots: For a savory option, maple-glazed carrots offer a sweet yet fresh complement, making your meal balanced and festive.
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Roasted Brussels Sprouts: The slightly bitter crunch of Brussels sprouts provides a satisfying texture against the sweet pie and rounds out your holiday spread nicely.
Embrace the flavors and warmth of the season by serving these delightful pairings alongside your Sweet Potato Pie with Condensed Milk, ensuring a memorable Thanksgiving gathering with your loved ones!
Make Ahead Options
These Sweet Potato Pie with Condensed Milk are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the sweet potato filling up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, creating an even richer taste. You can also bake the pie a day ahead; just let it cool completely, then cover it tightly and refrigerate to maintain its quality. When it’s time to serve, simply reheat the pie in a warm oven for about 15-20 minutes until it’s warmed through and ready to delight your family and friends. This way, you can enjoy your Thanksgiving feast without all the last-minute stress!
Tips for the Best Sweet Potato Pie
- Choose Ripe Sweet Potatoes: Select sweet potatoes that are firm and slightly blemish-free to ensure maximum sweetness and flavor in your pie.
- Avoid Overmixing: When mixing your filling, blend just until smooth to prevent the pie from becoming too dense or gummy. This step is crucial for achieving the perfect texture in your Sweet Potato Pie with Condensed Milk.
- Pre-Bake the Crust: Pre-bake your pie crust until lightly golden to avoid a soggy bottom, ensuring a delightful crunch that complements the creamy filling.
- Check for Doneness: Use the toothpick test to ensure your pie is fully baked: it should come out clean from the center to guarantee a perfect set.
- Cooling Time Matters: Allow your pie to cool for at least one hour before slicing; this helps the filling firm up and makes for beautiful, clean slices that are photo-ready!
- Experiment with Toppings: Consider adding a sprinkle of cinnamon, a drizzle of caramel, or a dollop of whipped cream to elevate your Sweet Potato Pie and impress your holiday guests!
Storage Tips for Sweet Potato Pie with Condensed Milk
Room Temperature: If serving on the same day, you can keep the pie at room temperature for up to 2 days, covered with a clean kitchen towel to shield it from dust.
Fridge: Store leftover Sweet Potato Pie with Condensed Milk in the fridge for up to 5 days. Cover it tightly with plastic wrap or place it in an airtight container to maintain its creamy texture.
Freezer: For longer storage, wrap the pie in plastic wrap and foil before placing it in the freezer for up to 2 months. Thaw in the fridge overnight before serving to preserve flavor and texture.
Reheating: If you prefer your pie warm, preheat your oven to 350°F (175°C) and bake, covered with foil, for about 15-20 minutes until heated through. Enjoy that comforting flavor like it’s fresh from the oven!
Sweet Potato Pie with Condensed Milk Recipe FAQs
What type of sweet potatoes should I use for the pie?
Absolutely! Choose ripe sweet potatoes that are firm and slightly blemish-free. The best sweet potatoes have a natural sweetness that enhances the flavor of your pie, making every slice a delightful bite of nostalgia.
How should I store leftover Sweet Potato Pie with Condensed Milk?
Very good question! If you’re planning to serve the pie on the same day, you can keep it covered at room temperature for up to 2 days. For longer storage, transfer it to the fridge in an airtight container where it can last up to 5 days.
Can I freeze the Sweet Potato Pie?
Absolutely! To freeze your pie, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. This way, your Sweet Potato Pie with Condensed Milk can last up to 2 months. When ready to serve, simply thaw it in the fridge overnight for the best flavor and texture.
How do I know when my pie is done baking?
Great question! After about 45-50 minutes in the oven, check for doneness by inserting a toothpick into the center; it should come out clean if your pie is baked perfectly. The filling should be slightly puffed, and the crust should be golden brown.
What can I do if my pie crust gets soggy?
If you’re concerned about your crust being soggy, I recommend pre-baking it for about 10 minutes before adding the filling. This step ensures your crust holds up beautifully against the creamy filling and prevents it from becoming too soft.
Are there any dietary considerations to keep in mind?
If you have guests with dietary restrictions, consider offering alternatives! You can easily swap traditional condensed milk for a dairy-free option, which will allow lactose-intolerant friends to enjoy this Sweet Potato Pie with Condensed Milk without worry.
Sweet Potato Pie with Condensed Milk for Cozy Holiday Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- Peel and cut sweet potatoes into chunks, then boil until fork-tender, about 15-20 minutes.
- Mash the sweet potatoes and combine with condensed milk, brown sugar, cinnamon, nutmeg, vanilla, and eggs in a mixing bowl.
- Pour the filling into the pre-baked crust and spread evenly.
- Bake the pie for 45-50 minutes until set and edges are golden brown.
- Allow to cool at room temperature for at least one hour before serving.
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