As I took my first bite of this Olive, Bacon, and Cheese Bread, I was instantly transported to a cozy corner café where the air is filled with the scent of freshly baked goods. This dish is not just a quick bread; it’s a love letter to flavor and versatility. Whether you’re looking for an easy lunch option, a delightful appetizer for gatherings, or the perfect treat to enjoy while unwinding, this recipe has it all. With crispy bacon, tangy olives, and a rich blend of cheeses, this bread promises a satisfying experience with every slice. Plus, it’s simple to whip up and can easily be customized with your favorite ingredients! Are you ready to bring the café vibes home? Let’s dive into this delicious recipe together!
Why is this bread a must-try?
Flavor Explosion: Each bite of this Olive, Bacon, and Cheese Bread bursts with savory goodness that elevates any meal or snack.
Easy Prep: This recipe requires minimal effort, making it perfect for busy days when a wholesome meal is still desired.
Versatile Options: Whether you prefer ham instead of bacon or a medley of cheeses, you can easily customize this bread to suit your taste.
Crowd-Pleaser: Ideal for parties or casual get-togethers, serve it warm with a side salad or as part of a cheese platter for a delightful treat that no one can resist.
Make-ahead Convenience: Great for meal prep; make a loaf in advance and store it for those moments when cravings hit! Check out our Cheesy Christmas Tree Bread for more creative baking ideas.
Olive, Bacon, and Cheese Bread Ingredients
For the Bread
• Olives – Adds a briny, savory flavor to your Olive, Bacon, and Cheese Bread; use green or black olives based on preference.
• Bacon – Provides a crispy texture and smoky taste; ham or turkey bacon can be substituted for a lighter option.
• Cheese – Contributes creaminess and flavor depth; feel free to swap in feta or cheddar for a different spin.
• All-Purpose Flour – Forms the structure of the bread; consider gluten-free flour for a gluten-free version.
• Baking Powder – Acts as a leavening agent for the perfect rise.
• Eggs – Helps bind the ingredients and adds moisture; using large eggs is recommended.
• Olive Oil – Adds richness and moisture, enhancing the flavor.
• Dry White Wine – Enhances flavor profile; milk or broth can be used for a non-alcoholic twist.
• Onion – Adds sweetness and depth to the mixture; green onions are great for a milder taste.
Step‑by‑Step Instructions for Olive, Bacon and Cheese Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 360°F (180°C). While the oven heats up, take a 9×5 inch loaf pan and generously butter it, ensuring the bottom and sides are well-coated to prevent sticking. This preparation will ensure your Olive, Bacon, and Cheese Bread comes out perfectly golden and easy to slice.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the dry white wine, olive oil, eggs, and salt until the mixture is smooth and well combined. This will create a flavorful base for your batter. Aim for about 1-2 minutes of whisking to incorporate air, which will help your bread rise beautifully while baking.
Step 3: Combine Dry Ingredients
Sift together all-purpose flour and baking powder in a separate bowl. Gradually add this dry mixture into the wet ingredients, gently folding them together to maintain the batter’s lightness. Use a spatula to combine until just mixed, about 30 seconds, while being cautious not to overmix; this can make the Olive, Bacon, and Cheese Bread dense.
Step 4: Prepare Filling
In a skillet over medium heat, sauté the chopped onion and diced bacon until the onion turns translucent and the bacon is slightly crispy, which takes about 5-7 minutes. You want the aromatic flavors to meld beautifully. Drain any excess fat from the skillet to prevent a greasy bread and set the mixture aside to cool for a moment.
Step 5: Add Fillings
Carefully fold the sautéed onion and bacon mixture, along with the chopped olives and grated cheese, into the batter. Make sure to distribute the ingredients evenly throughout to ensure distinct layers of flavor in your Olive, Bacon, and Cheese Bread. This hearty mix will create scrumptious bursts of flavor with each slice.
Step 6: Bake
Pour the batter into the prepared loaf pan. Smooth the top gently with a spatula to create an even surface. Bake in the preheated oven for about 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-browning.
Step 7: Cool and Serve
Once baked, remove your Olive, Bacon, and Cheese Bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial for achieving the perfect texture. Once cooled, slice and serve to enjoy the delightful flavors you’ve created!
What to Serve with Olive, Bacon, and Cheese Bread
This warm, savory bread is perfect as a centerpiece or alongside other comforting dishes that enhance its rich flavors.
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Fresh Garden Salad: Crisp greens with a zingy vinaigrette bring a refreshing contrast to the rich bread, balancing flavors beautifully.
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Roasted Vegetables: The earthy sweetness of roasted carrots, zucchini, or bell peppers complements the umami notes of the bread, creating a satisfying meal.
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Cheese Platter: Pairing with a variety of cheeses harmonizes with the flavors within the bread, while crackers and fruit add delightful textures to the experience.
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Homemade Tomato Soup: A classic combo, the tangy, hearty soup beautifully offsets the dense bread, making each bite a warm and cozy delight.
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Herbed Butter Spread: A dollop of herb-infused butter makes for a delightful topping that enhances the savory notes in each slice.
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Chilled White Wine: A crisp, chilled glass of white wine can elevate your meal. The acidity and lightness perfectly balance the richness of the bread.
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Marinated Olives: Adding a bowl of marinated olives on the side brings a briny flair that echoes the olives inside the bread, creating a full-circle flavor experience.
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Fresh Fruit Salad: Light and refreshing, a fruit salad can cleanse the palate after the savory indulgence, giving a delightful contrast in flavors and textures.
Make Ahead Options
These Olive, Bacon, and Cheese Bread loaves are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately. Store the two mixtures in the refrigerator and combine them just before baking to maintain freshness. Additionally, you can sauté the onion and bacon mixture up to 3 days ahead of time, just refrigerate it in an airtight container. When you’re ready to bake, simply mix everything together, pour into the loaf pan, and proceed to bake as directed. This way, you’ll enjoy fresh-out-of-the-oven bread with minimal effort on hectic days!
Olive, Bacon, and Cheese Bread Variations
Customize this delicious Olive, Bacon, and Cheese Bread to suit your taste buds and create a unique flavor experience!
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Vegetarian Twist: Replace bacon with sautéed mushrooms for a hearty option that’s packed with umami flavor. The rich earthiness of the mushrooms pairs beautifully with the tang of olives.
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Cheese Change-up: Try goat cheese or mozzarella for a lighter, creamier texture, perfect for a fresh twist. Each cheese brings its distinct flavor, making it an exciting variation.
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Zesty Kick: Add red pepper flakes or minced jalapeños for heat and a peppery bite that enhances the savory flavors of the bread. A touch of spice can elevate any dish!
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Herb Infusion: Incorporate fresh herbs like rosemary or thyme to add aromatic notes that pair wonderfully with the other savory ingredients. These earthy herbs will make your kitchen smell amazing!
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Tomato Surprise: Substitute olives with sun-dried tomatoes for a sweet and tangy flavor that adds a different brightness to your quick bread. This variation brings a Mediterranean twist to the loaf.
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Dairy-Free Delight: Use plant-based cheese and almond or oat milk instead of dairy to make this recipe suitable for a dairy-free diet. You won’t miss the creamy flavors when you use high-quality substitutes.
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Savory Additions: Mix in diced bell peppers or artichoke hearts for added texture and flavor. These veggies add freshness and depth, making every bite a delight.
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Ultimate Snack Combo: Serve the bread as a sandwich base by adding layers of your favorite meats, cheeses, and spreads. Imagine preparing a delightful meal with a slice of your savory creation paired alongside a plate of Bacon Honey Roasted Potatoes for a flavorful feast!
Expert Tips for Olive, Bacon and Cheese Bread
- Texture Matters: Avoid overmixing the batter; this keeps your Olive, Bacon, and Cheese Bread light and fluffy for the best texture.
- Flavor Boost: Consider adding fresh herbs like rosemary or thyme to enhance the savory flavors of the bread, giving it a delightful aromatic touch.
- Prevent Denseness: Make sure to drain any excess liquid from the bacon and olives to prevent a heavy loaf; moisture balance is key!
- Cheese Selection: Experiment with different cheese types; sharp cheddar or creamy goat cheese can create a unique flavor profile that suits your preference.
- Storage Tips: Store leftover bread in an airtight container at room temperature for up to three days; it’s even more delicious the next day!
Storage Tips for Olive, Bacon, and Cheese Bread
Room Temperature: Store your Olive, Bacon, and Cheese Bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you want to extend its life, refrigerate the bread wrapped in plastic wrap; it can stay fresh for about 5-7 days, but may dry out more quickly.
Freezer: To freeze, wrap the cooled bread tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag. It will last for up to 3 months, ensuring you have this delicious treat ready whenever cravings strike.
Reheating: To enjoy, simply thaw in the fridge overnight, then reheat slices in a toaster or oven at 350°F (175°C) for about 5-10 minutes until warm. Enjoy the revived flavors!
Olive, Bacon, and Cheese Bread Recipe FAQs
How do I choose ripe olives for this recipe?
Absolutely! When selecting olives, look for those that are firm and plump with no dark spots indicating overripeness. For a nice briny flavor, green olives work perfectly, while black olives bring a sweeter note. I recommend trying a combination for a delightful complexity in taste.
What is the best way to store leftover Olive, Bacon, and Cheese Bread?
To keep your Olive, Bacon, and Cheese Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it wrapped in plastic wrap for up to a week; just be aware that it may dry out a bit.
Can I freeze Olive, Bacon, and Cheese Bread, and how?
Yes, you can! To freeze, wrap your cooled Olive, Bacon, and Cheese Bread tightly in aluminum foil or plastic wrap, and then place it in a freezer-safe bag. It will keep for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat slices in a toaster or oven at 350°F (175°C) for about 5-10 minutes.
What if my bread comes out too dense?
Very! A common reason for a dense loaf can be overmixing the batter, so be gentle when combining wet and dry ingredients. Additionally, ensure that any excess liquid from the bacon and olives is drained well before mixing it in, as too much moisture can lead to a heavy texture.
Can I adapt this recipe for dietary restrictions?
Definitely! If you’re aiming to make a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. Similarly, for a lower-fat option, you can substitute bacon with turkey bacon or skip it altogether and use sautéed mushrooms for a delicious vegetarian twist. Always feel free to adjust to suit your dietary needs!
Savory Olive, Bacon and Cheese Bread for Your Next Snack Attack
Ingredients
Equipment
Method
- Preheat your oven to 360°F (180°C) and butter a 9x5 inch loaf pan.
- Whisk together dry white wine, olive oil, eggs, and salt in a large mixing bowl.
- Sift together all-purpose flour and baking powder, gradually folding into wet ingredients.
- Sauté chopped onion and diced bacon in a skillet until onion is translucent and bacon is slightly crispy.
- Fold sautéed onion and bacon mixture, chopped olives, and grated cheese into the batter.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes until golden brown.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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