As I sift through family recipe cards filled with love and history, I can’t help but feel a wave of nostalgia wash over me. This holiday season, let’s revive some nearly forgotten Thanksgiving recipes that bring warmth and comfort to our tables, starting with the delightful Holiday Creamed Spinach. This creamy side dish not only adds a gorgeous pop of color to your spread but also boasts a quick prep time that even the busiest home-chefs will appreciate. With its velvety texture and rich flavor, it’s the perfect counterpart to your main dishes, enhancing the traditional feast we all cherish. So, are you ready to dive into the delicious past and bring these forgotten treasures back to life?
Why is Creamed Spinach a Holiday Must-Have?
Irresistible flavors: This creamy delight combines fresh spinach with rich dairy, creating a dish that’s both indulgent and satisfying.
Quick to make: You can whip this up in under 30 minutes, perfect for busy holiday prep.
Versatile pairing: Creamed spinach complements not just your turkey but also any savory roast or side on the table.
Great for sharing: Its creamy goodness makes it a crowd favorite that brings people back for seconds. Embrace the nostalgia of comfort food this season and consider pairing it with delicious sides like Grandma’s Rosemary Dinner Rolls to truly elevate your Thanksgiving feast!
Holiday Creamed Spinach Ingredients
• Celebrate the flavors of this holiday classic!
For the Spinach
- Fresh Spinach – 2 pounds, washed and trimmed for a vibrant base packed with nutrients.
- Butter – 4 tablespoons – provides richness and a smooth texture to the dish.
- Garlic – 3 cloves, minced – adds aromatic depth and flavor.
- Heavy Cream – 1 cup – creates that indulgent, silky finish. For a lighter version, you can substitute with half-and-half.
- Nutmeg – 1/4 teaspoon – just a pinch enhances the sweetness of the spinach and adds warmth.
For the Cheese Mixture
- Cream Cheese – 8 ounces, softened – lends an extra layer of creaminess to the dish.
- Parmesan Cheese – 1/2 cup, grated – adds savory notes and a delightful crust when baked. Use Pecorino Romano for a sharper flavor.
- Salt – to taste – brings out the natural flavors of the spinach.
- Black Pepper – to taste – balances the richness with a mild kick.
Bring this Holiday Creamed Spinach to life and watch it become a beloved staple at your Thanksgiving table!
Step‑by‑Step Instructions for Holiday Creamed Spinach
Step 1: Prep Your Spinach
Begin by washing and trimming 2 pounds of fresh spinach to remove any dirt or grit. In a large pot, bring about 1 inch of water to a simmer over medium heat. Add the spinach, cover, and steam for 3 to 5 minutes until wilted and vibrant green. Immediately transfer the spinach to an ice bath to halt cooking, then drain well and chop coarsely.
Step 2: Sauté Aromatics
In a large skillet, melt 4 tablespoons of butter over medium heat. Once melted, add 3 cloves of minced garlic, sautéing for about 1 minute until fragrant but not browned. This step enhances the flavor of your Holiday Creamed Spinach, creating a savory base for the dish. Stir continuously to avoid burning the garlic and add a delightful aroma to your kitchen.
Step 3: Create the Creamy Base
While the garlic is still warm, pour in 1 cup of heavy cream, stirring to combine. Gradually mix in 8 ounces of softened cream cheese until fully melted and smooth. Allow the mixture to cook for 2-3 minutes, thickening slightly. This creamy base is essential for the rich texture of the Holiday Creamed Spinach and will make your side dish irresistible.
Step 4: Incorporate the Spinach
Add the chopped spinach to the creamy mixture, stirring gently to integrate. Sprinkle in 1/4 teaspoon of nutmeg, along with salt and black pepper to taste. Cook for an additional 3-5 minutes over low heat, allowing the flavors to meld together. Keep an eye on the texture, ensuring it remains creamy but isn’t overly liquid.
Step 5: Add the Finishing Touches
Once thoroughly mixed, remove the skillet from heat and fold in 1/2 cup of grated Parmesan cheese. This cheese not only adds saltiness but will give a delicious crust if baked afterward. Gently stir until the cheese melts into the Holiday Creamed Spinach, creating a dreamy, velvety dish that’s ready to impress at your Thanksgiving table.
Step 6: Serve and Enjoy
Transfer the creamy spinach to a serving dish and, if desired, can be garnished with additional Parmesan cheese for that extra touch. Serve warm alongside your holiday feast, making sure to scoop it with a serving spoon that allows everyone to indulge in this nostalgic comfort food. The Holiday Creamed Spinach is now complete and ready to be a beloved addition to your celebration!
What to Serve with Holiday Creamed Spinach?
Elevate your holiday feast by creating a splendid meal that harmonizes with the creamy goodness of your creamed spinach.
- Roasted Turkey: This classic main dish is juicy and savory, making it the perfect partner for the rich flavors of creamed spinach.
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes bring a delightful texture that complements the velvety spinach.
- Honey-Glazed Carrots: Sweet and colorful, they add a vibrant contrast, enhancing the overall appeal of your holiday spread.
- Savory Stuffing: A mix of bread, herbs, and broth, the stuffing’s crunchy texture brings balance to the softness of the creamed spinach.
- Cranberry Sauce: The tartness of this sauce cuts through the creaminess, providing a refreshing note that brightens up every bite.
- Grandma’s Rosemary Dinner Rolls: Soft and warm, they are ideal for mopping up any extra creamed spinach on your plate—pure comfort!
- Pecan Pie: This rich, nutty dessert rounds off the meal perfectly, echoing the comforting themes of nostalgia and indulgence.
- Sparkling White Wine: A glass of bubbly pairs beautifully with the richness of creamed spinach, enhancing the festive atmosphere.
Embrace the warmth of this season by crafting a meal that celebrates the comforting flavors and traditions of Thanksgiving!
How to Store and Freeze Holiday Creamed Spinach
Fridge: Keep your Holiday Creamed Spinach in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore its creamy texture.
Freezer: You can freeze the creamed spinach for up to 3 months. Allow it to cool completely, then transfer it to freezer-safe containers, labeling with the date. Thaw overnight in the fridge before reheating.
Reheating: When reheating from frozen, warm on low heat on the stovetop, stirring occasionally until heated through. Alternatively, microwave in short intervals, making sure to mix well to maintain creaminess.
Make Ahead Options
Preparing your Holiday Creamed Spinach ahead of time is a fantastic way to streamline your Thanksgiving meal prep! You can wash, trim, and chop the spinach up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, the creamy base (heavy cream, cream cheese, and garlic) can be made a day early and refrigerated; just reheat gently before adding the cooked spinach. When you’re ready to serve, simply combine the spinach with the creamy mixture, cook on low for a few minutes to meld the flavors, and finish by stirring in the Parmesan cheese. This efficient approach not only saves time but ensures your Holiday Creamed Spinach is just as delicious when it’s finally time to enjoy!
Expert Tips for Holiday Creamed Spinach
• Choose Fresh Spinach: Select vibrant, fresh spinach for the best flavor and nutrition; avoid any wilted or yellowed leaves.
• Watch the Cream: Don’t let the heavy cream boil; add it gradually to maintain a silky texture in your Holiday Creamed Spinach.
• Don’t Skip the Nutmeg: A pinch of nutmeg enhances the natural sweetness of spinach, tying the flavors together beautifully—just don’t overdo it!
• Texture Matters: For a creamier result, blend the spinach mixture more thoroughly; if you prefer a chunkier texture, fold it gently.
• Make Ahead: This dish can be prepared in advance and baked right before serving, allowing you to savor the holiday moments stress-free.
• Serve Warm: Enjoy the best flavors when serving the Holiday Creamed Spinach warm; it keeps the dish rich and inviting for your guests!
Holiday Creamed Spinach Variations & Substitutions
Feel free to explore delightful twists on this classic dish that will personalize your Holiday Creamed Spinach!
- Dairy-Free: Substitute heavy cream and cream cheese with coconut milk and cashew cream for a dairy-free option. This will give you a different creamy base without sacrificing flavor.
- Gluten-Free: Use cornstarch or arrowroot powder to thicken the sauce instead of any flour, ensuring it remains gluten-free and equally delicious.
- Extra Veggies: Boost nutrition by adding sautéed mushrooms or roasted red peppers to the spinach. They enhance the base without overpowering its creamy goodness.
- Cheesy Variation: Mix in crumbled feta or goat cheese with the cream cheese for a tangy twist. The flavor combination will delight your guests and add a unique touch!
- Add Heat: A pinch of red pepper flakes gives an unexpected kick to your spinach dish. Adjust to taste for those who enjoy a little spice in their holiday meals.
- Spiced Version: Incorporate a dash of smoked paprika or cayenne pepper for an extra layer of warmth and depth. These spices will enhance the overall flavor profile beautifully.
- Herb-Infused: Add fresh herbs like thyme or chives for a fragrant touch. This not only elevates the flavor but also presents a fresh burst of color.
- Creamy Vegan Spinach: Use silken tofu blended with nutritional yeast as a substitute for dairy. It creates an equally rich and satisfying experience, perfect for vegan guests at the table.
Feel free to experiment and discover your favorite version of this beloved dish! And if you’re in the mood for more delightful holiday sides, consider pairing it with Grandma’s Rosemary Dinner Rolls for a truly wonderful feast for family and friends. Or, check out our tasty Sugar Cream Pie that will make your holiday dessert table sing with nostalgia!
Holiday Creamed Spinach Recipe FAQs
How do I select fresh spinach for my holiday creamed spinach?
Absolutely! When choosing spinach, look for vibrant, deep green leaves without any signs of wilting or yellowing. Opt for spinach that feels crisp and fresh to ensure you have the best flavor and nutritional value in your dish.
How should I store leftover holiday creamed spinach?
Very simply! Place any leftover Holiday Creamed Spinach in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on low heat on the stovetop, adding a splash of cream to keep it creamy.
Can I freeze holiday creamed spinach, and if so, how?
Certainly! To freeze your Holiday Creamed Spinach, first allow it to cool completely. Then, transfer it to freezer-safe containers, making sure to label them with the date. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw it overnight in the fridge. You can reheat it gently on the stovetop or in the microwave, stirring occasionally.
What should I do if my creamed spinach turns out too watery?
So if you’re facing a watery situation, don’t worry! You can thicken it up by simmering it on low heat, which will evaporate excess liquid. Alternatively, you can mix in a little cornstarch slurry or additional cream cheese to help stabilize the texture. Just be sure to stir thoroughly to maintain that wonderfully creamy consistency.
Are there any dietary considerations to keep in mind for this recipe?
Yes! If you’re catering to dietary needs, feel free to substitute the heavy cream with a plant-based alternative like coconut cream for a vegan option. Additionally, if someone has a dairy allergy, you can use dairy-free cream cheese and cheese alternatives, ensuring everyone can enjoy this comforting holiday dish.
What herb can I add to enhance the flavor of my holiday creamed spinach?
I often recommend incorporating fresh herbs such as thyme or parsley into your creamed spinach. Simply add a tablespoon of finely chopped herbs to the creamy mixture during the final steps. It not only enhances the flavor profile but also adds a beautiful pop of color to the dish, making it even more appealing at your Thanksgiving table.
Irresistible Holiday Creamed Spinach Everyone Will Love
Ingredients
Equipment
Method
- Wash and trim the spinach. In a large pot, bring 1 inch of water to a simmer. Add spinach, cover, and steam for 3-5 minutes until wilted. Drain and chop.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, then mix in cream cheese until melted and smooth. Cook for 2-3 minutes to thicken.
- Add chopped spinach, nutmeg, salt, and pepper. Cook for 3-5 minutes over low heat.
- Remove from heat and stir in Parmesan cheese until melted.
- Transfer to a serving dish and serve warm, garnished with additional Parmesan if desired.
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