As I stood by the grill, the warmth of the summer sun on my skin, a fragrant mix of garlic and zesty lemon wafted through the backyard— hinting at the magic about to unfold. My go-to recipe for BBQ grilled prawns is exactly the kind of effortless delight that transforms any gathering into a memorable feast. With just five fresh ingredients, these BBQ prawns are not only quick to prepare but also bring that irresistible touch of gourmet flair to your summer entertaining. Picture tender, smoky prawns shimmering under a bit of heat with a delightful kick of chili—perfect for savoring with loved ones! Ready to elevate your grilling game? Let’s dive into this easy recipe!
Why Are BBQ Prawns So Irresistible?
Simplicity is key: With only five ingredients, this recipe lets fresh flavors shine without fuss.
Quick Preparation makes these BBQ prawns perfect for those last-minute gatherings or laid-back weekends—ready in just 30 minutes!
Bold Flavor comes from the delightful combination of garlic, lemon, and a hint of chili, creating a mouthwatering dish.
Versatile Serving Options: Enjoy them as a starter, taco filling, or paired with crusty bread and a chilled drink for a casual feast.
Summer Vibes are guaranteed: Elevate your outdoor entertaining and impress your guests with a dish that truly captures the essence of the season.
BBQ Prawns Ingredients
Transform your feast with these essential BBQ prawns ingredients that pack a punch of flavor!
For the Marinade
- Prawns – Choose fresh or frozen, peeled and deveined for the best texture and taste.
- Olive Oil – Use high-quality Extra Virgin Olive Oil to enhance richness and flavor.
- Garlic – Fresh garlic adds aromatic depth; crush it for maximum flavor infusion.
- Chilli – Fresh or dried, add for heat—adjust based on your spice preference!
- Lemon (juice & zest) – This brightens the dish, balancing flavors beautifully; don’t skip it!
These BBQ prawns will transform your summer gatherings into unforgettable experiences. Enjoy!
Step‑by‑Step Instructions for BBQ Grilled Prawns with Garlic, Lemon & Chilli
Step 1: Preheat the BBQ
Start by preheating your BBQ to high heat, around 280°C (550°F). This step is crucial for achieving that perfect char on your BBQ prawns. Make sure to check that the grill is clean, which will help prevent sticking and ensure those beautiful grill marks on your succulent prawns.
Step 2: Prepare the Marinade
In a mixing bowl, combine 1/4 cup of high-quality Extra Virgin Olive Oil, 4 minced garlic cloves, the zest and juice of one large lemon, and finely chopped chilli to taste. Whisk until well blended, creating a fragrant marinade that promises to infuse your BBQ prawns with delightful flavors. The mixture should smell fresh and vibrant, hinting at the deliciousness ahead.
Step 3: Marinate the Prawns
Add your cleaned and deveined prawns to the marinade, ensuring each piece is well-coated. Allow them to marinate for about 15 minutes. This step not only enhances the flavor but also ensures the prawns absorb the zesty and garlicky goodness that makes this BBQ prawns recipe irresistible. Keep an eye on the clock; this is a quick process!
Step 4: Grill the Prawns
Once marinated, carefully place the prawns directly onto the grill. Grill for 2 to 4 minutes on each side, turning them carefully with tongs. Watch for the shells to turn a beautiful pinky orange and the meat to become pearly white and opaque. Avoid overcooking; prawns can go from perfect to rubbery in a matter of moments, so keep a close watch.
Step 5: Serve and Enjoy
When the BBQ prawns are perfectly cooked, remove them from the grill and arrange them on a serving platter. Serve immediately with lemon wedges and crusty bread for dipping, allowing everyone to enjoy the rich, smoky flavors along with the vibrant sauce. These BBQ grilled prawns are a true summer treat that will wow your guests!
How to Store and Freeze BBQ Prawns
Fridge: Store leftover BBQ prawns in an airtight container for up to 1 day to maintain freshness and flavor.
Freezer: For longer storage, freeze cooked prawns in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to 3 months.
Thawing: When ready to enjoy, thaw the BBQ prawns overnight in the fridge or under cold running water before reheating.
Reheating: Gently reheat them on a BBQ or in a skillet over medium heat for 2-3 minutes until warmed through, preserving their tender quality.
BBQ Prawns Variations & Substitutions
Get ready to unleash your culinary creativity! Here are some tempting ways to customize your BBQ prawns recipe for a personal touch.
- Chili-Free: Omit the chili for a classic version that highlights garlic and lemon brightness.
- Seafood Swap: Substitute prawns with juicy scallops or firm swordfish for a different seafood experience.
- Herb Infusion: Add fresh herbs like cilantro or basil for unexpected layers of flavor—these herbs bring a refreshing twist.
- Citrus Blend: Experiment with lime or orange juice in place of lemon for a zesty variation that brings tropical vibes.
- Spicy Kick: For heat lovers, include red pepper flakes or a dash of hot sauce to the marinade before grilling.
To elevate your summer feasts, consider serving your prawns alongside a fresh cucumber and tomato salad—a light companion to balance the richness. You can also try a quick homemade tartar sauce to complement the grilled flavors beautifully, or even whip up a zesty mango salsa for a fruity contrast that will impress your guests. Your BBQ prawns are an open canvas—have fun with them!
Expert Tips for BBQ Prawns
• Freshness Matters: Always select fresh prawns from a trusted source; this ensures the best flavor and texture in your BBQ prawns.
• Mind the Heat: Preheating the BBQ to high heat is essential for achieving that perfect sear and preventing the prawns from sticking to the grill.
• Watch the Clock: Prawns cook quickly, usually in just 2-4 minutes per side. Overcooking can lead to a rubbery texture, so stay close!
• Leave the Marinade: Letting the prawns marinate for at least 15 minutes allows the garlic and lemon to deeply infuse their flavors, enhancing the overall taste.
• Customize Spice Levels: Adjust the amount of chilli based on your preference; feel free to omit it for a milder taste without losing the dish’s essence.
What to Serve with BBQ Grilled Prawns with Garlic, Lemon & Chilli
Elevate your gathering with delightful pairings that complement the smoky, succulent flavors of BBQ grilled prawns, capturing the spirit of summer.
- Creamy Coleslaw: A crunchy, creamy side that balances the prawns’ heat and adds a refreshing touch.
- Garlic Bread: Toasted to perfection, it’s perfect for mopping up the flavorful marinade from your prawns.
- Zesty Quinoa Salad: Light and lemony, this salad adds a nutritious element and a burst of freshness.
Pair your BBQ grilled prawns with a chilled glass of white wine or a crisp lager. The acidity in the drink enhances the prawns’ vibrant flavors, creating a harmonious dining experience.
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Grilled Veggies: Smoky, charred vegetables like zucchini and bell peppers not only add color but also elevate the dish’s appeal. They meld perfectly with the prawns’ charred notes, creating a wholesome feast.
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Tropical Fruit Salsa: A sweet and tangy medley of mango and pineapple brings a burst of sunshine, enhancing the prawns’ savory profile.
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Lemon Sorbet: As a light dessert, this refreshing treat cleanses the palate after the savory experience, making it a perfect ending to your summer feast.
Make Ahead Options
Preparing these BBQ grilled prawns in advance is a fantastic way to ease your summer entertaining! You can marinate the prawns up to 24 hours ahead, allowing the flavors to deeply penetrate for a deliciously rich taste. Simply mix the marinade and coat the prawns, then place them in an airtight container in the refrigerator. To maintain their quality, ensure the prawns are well sealed to prevent any odors from affecting their flavor. When you’re ready to cook, just preheat your BBQ and grill the marinated prawns for 2-4 minutes on each side, culminating in a meal that’s just as mouthwatering as if you had prepared it on the spot! Enjoy the time-saving benefits while still impressing your guests with these flavorful BBQ prawns!
BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe FAQs
How do I select the best prawns?
Absolutely! When choosing prawns, look for ones that are firm and translucent, with a mild, fresh scent of the sea. Avoid any that have dark spots or a strong fishy smell, as these indicators can signify age. Whether you opt for fresh or frozen, getting the highest quality is key to achieving that delicious BBQ flavor.
How long can I store leftover BBQ prawns?
Leftover BBQ prawns should be stored in an airtight container in the fridge and enjoyed within 1 day. While they may still taste good after that, the texture can degrade, so you want to relish them while they’re at their prime!
Can I freeze BBQ prawns, and how?
Very! To freeze BBQ prawns, first let them cool completely. Next, place them in a single layer on a baking sheet and freeze until firm. Once set, transfer the prawns to a freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. This method helps maintain their texture and flavor for later enjoyment!
What’s the best way to reheat frozen BBQ prawns?
When you’re ready to enjoy your frozen BBQ prawns, the best method is to thaw them overnight in the fridge or run them under cold water until defrosted. After that, reheat them gently in a skillet over medium heat for about 2–3 minutes until warmed through. This timing is crucial to keeping them tender and delicious rather than rubbery.
Are BBQ prawns safe for pets?
While prawns aren’t toxic to pets, they should be given in moderation. Make sure they are fully cooked, plain without seasoning, and served in small amounts as a treat. Always check with your vet if you have concerns regarding your pet’s specific dietary needs.
What if I have a garlic allergy? Can I substitute it?
Definitely! If you’re allergic to garlic, you can substitute it with shallots or green onions for a milder onion flavor. You can even experiment with fresh herbs such as basil or parsley for an aromatic twist without the spice of garlic.
Savory BBQ Prawns with Garlic & Lemon for Summer Feasts
Ingredients
Equipment
Method
- Preheat the BBQ to high heat, around 280°C (550°F). Make sure the grill is clean.
- In a mixing bowl, combine olive oil, minced garlic, zest and juice of the lemon, and finely chopped chilli. Whisk until blended.
- Add prawns to the marinade and let them marinate for about 15 minutes.
- Grill the prawns for 2 to 4 minutes on each side, until shells turn pink and meat is opaque.
- Serve immediately with lemon wedges and crusty bread.
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