Name: Cozy Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
Prep time: 60 min
Cook time: 25 min
Total time: 145 min
Ingredients: 1 cup warm milk (about 110°F/43°C); 2 teaspoons active dry yeast (check freshness); 2 tablespoons granulated sugar (coconut sugar is a healthier alternative); 3 cups all-purpose flour (bread flour can be used for a chewier bite); 1 teaspoon salt (vital for balanced taste); 1 large egg (or flaxseed meal for vegan option); 3 tablespoons unsalted butter (softened); 8 oz cream cheese (softened); 1/2 cup powdered sugar (sift for smooth texture); 1 large egg yolk (omit for vegan filling); 1 teaspoon vanilla extract (pure extract for best taste); 2 cups apples (peeled and diced); 1/4 cup brown sugar; 1 teaspoon cinnamon (fresh ground preferred); 1/4 teaspoon nutmeg (fresh ground preferred); 1 tablespoon cornstarch (can be omitted if using firmer apples); 1 tablespoon unsalted butter (for filling); 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup cold butter (ensure it is cold for best results); 1 cup powdered sugar (adjust amount according to taste); 2 tablespoons milk (dairy or non-dairy); 1 teaspoon vanilla extract (opt for pure for best quality)

The aroma of freshly baked goodies can turn any ordinary day into a cozy celebration, and these Apple Cheesecake Buns with Crumble Topping and Sweet Glaze are no exception! Imagine fluffy dough cradling smooth cheesecake and spiced apple filling, all crowned with a buttery crumble that beckons to be shared. Not only do these delightful buns make for an impressive centerpiece at brunch, but they also bring a touch of warmth to chilly afternoons. Plus, they’re surprisingly simple to whip up, perfect for both seasoned bakers and those just starting their kitchen journey. Ready to indulge in a sweet treat that feels like a warm hug? Let’s dive into this mouthwatering recipe and turn your kitchen into a bakery!

Why Are These Buns So Irresistible?

Deliciously Unique: These Apple Cheesecake Buns are a delightful twist on your average breakfast treat, combining rich cheesecake and spiced apples for a flavor explosion.

Quick to Prepare: With straightforward steps, even novice bakers can succeed, making them perfect for a cozy weekend or unexpected guests.

Perfectly Shareable: Whether it’s a holiday gathering or a casual brunch, these buns are a crowd-pleaser that will have everyone asking for seconds.

Versatile Enjoyment: Enjoy them warm with coffee or tea, or gift them to friends for a heartfelt gesture. You might also like to pair them with Roasted Sweet Potato for a complete holiday spread!

Make-Ahead Convenience: Prepare them in advance and freeze until ready to bake, ensuring fresh, warm buns whenever the craving strikes.

Warm Aroma: Baking these buns fills your home with an inviting scent that immediately lifts spirits, making any day feel special.

Apple Cheesecake Buns Ingredients

Delight in the cozy flavors of these buns with this essential ingredient list!

For the Dough
• Warm Milk – Provides moisture and helps activate the yeast; consider using dairy-free milk for a vegan option.
• Active Dry Yeast – Aids in dough rising, ensuring fluffy buns; check freshness for best results.
• Granulated Sugar – Sweetens the dough and nourishes the yeast; coconut sugar is a healthier alternative.
• All-Purpose Flour – Forms the dough’s structure and texture; bread flour can give a chewier bite.
• Salt – Enhances flavor and regulates yeast activity; vital for balanced taste.
• Egg – Adds richness and binds ingredients; flaxseed meal can serve as a vegan substitute.
• Unsalted Butter – Contributes richness and tenderness to the dough; solid coconut oil can be a dairy-free swap.

For the Cheesecake Filling
• Cream Cheese – Creates a luscious filling; remember to soften it for easy mixing.
• Powdered Sugar – Sweetens the filling; sift for a smooth texture.
• Egg Yolk – Adds creaminess; omit for a vegan filling using dairy-free cream cheese.
• Vanilla Extract – Amplifies the flavor; pure extract yields the best taste.

For the Apple Filling
• Apples – Provide natural sweetness and tartness; pears or berries can be delightful substitutes.
• Brown Sugar – Adds depth with caramel notes to the apple mix.
• Cinnamon & Nutmeg – Warm spices that enhance apple flavor; fresh ground is preferred.
• Cornstarch – Thickens the apple mixture; can be omitted if firmer apples are used.
• Unsalted Butter (for filling) – Brings richness to the apple mix.

For the Crumble Topping
• All-Purpose Flour – Provides structure for a delicious crumble.
• Brown Sugar – Enhances sweetness and depth of flavor.
• Cold Butter – Ensures a crispy texture; keep it cold for the best result.

For the Sweet Glaze
• Powdered Sugar – Sweetens the topping; adjust amount according to taste.
• Milk – Used to achieve desired glaze consistency; choose any milk, dairy or non-dairy.
• Vanilla Extract – Enhances the glaze flavor; opt for pure for the best quality.

With this list of ingredients, you’re just moments away from creating your own batch of delightful Apple Cheesecake Buns with Crumble Topping and Sweet Glaze! Happy baking!

Step‑by‑Step Instructions for Apple Cheesecake Buns with Crumble Topping and Sweet Glaze

Step 1: Make the Dough
In a large mixing bowl, combine 1 cup of warm milk (about 110°F/43°C), 2 teaspoons of active dry yeast, and 2 tablespoons of granulated sugar. Allow the mixture to sit for 5-10 minutes until bubbly. Next, add 3 cups of all-purpose flour, 1 teaspoon of salt, 1 beaten egg, and 3 tablespoons of softened unsalted butter. Mix until the dough begins to form. Knead for about 8-10 minutes until smooth and elastic, then cover and let it rise in a warm place until doubled in size, about 1 hour.

Step 2: Prepare Fillings
While the dough rises, prepare the apple filling and cheesecake mixture. Peel and dice 2 cups of apples and cook them over medium heat in a saucepan with 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of cornstarch. Stir gently until the apples soften and the mixture thickens, about 5-7 minutes. Remove from heat and allow it to cool. For the cheesecake filling, mix 8 oz of softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until creamy and smooth.

Step 3: Shape the Dough
Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and roll each piece into a smooth ball. Using your fingers, create a shallow indentation in the center of each ball. This will hold the cheesecake and apple fillings nicely. Lay the shaped dough on a baking sheet lined with parchment paper, leaving space between each bun.

Step 4: Fill Buns
Using a small spoon, add a dollop of the cheesecake filling into the center of each dough round, followed by a spoonful of the cooled apple mixture. Be careful not to overfill, as the filling may spill out during baking. Once you’ve filled all the buns, it’s time to prepare the crumb topping. In a separate bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of brown sugar, and 1/4 cup of cold butter, mixing until crumbly.

Step 5: Add Crumble Topping
Sprinkle the crumble topping generously over each filled bun, ensuring an even coat. This will create a delightful texture once baked. After adding the crumble, cover the baking sheet with a clean kitchen towel and let the assembled buns rise for an additional 30 minutes in a warm place. Preheat your oven to 350°F (175°C) while the buns are rising.

Step 6: Bake
Once the second rise is complete, place the baking sheet in the preheated oven. Bake the Apple Cheesecake Buns for 20-25 minutes until golden brown on the top and fully baked through. Keep an eye on them toward the end of the baking time, as you want them to be perfectly golden and not overbaked.

Step 7: Glaze & Serve
After removing the buns from the oven, allow them to cool for about 10 minutes. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. Drizzle the sweet glaze over the warm buns using a spoon or a whisk for a delicate touch. Serve these delightful Apple Cheesecake Buns with Crumble Topping and Sweet Glaze warm, and enjoy the comforting aromas that fill your home!

Make Ahead Options

These Apple Cheesecake Buns with Crumble Topping and Sweet Glaze are perfect for meal prep, saving you precious time during busy mornings or holiday gatherings! You can prepare the dough, apple filling, and cheesecake filling up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. Additionally, you can assemble the filled buns and let them rise for the second time, then cover them and refrigerate for up to 3 days. When you’re ready to enjoy, simply bake them straight from the refrigerator (adding an extra minute or two to the baking time) for that fresh, warm bakery-style taste that everyone loves. Enjoy the delightful aroma and delicious flavors without the last-minute rush!

Expert Tips for Apple Cheesecake Buns

Perfectly Warm Milk: Make sure your milk is warm, not hot, around 110°F (43°C), to properly activate the yeast for your Apple Cheesecake Buns.
Avoid Overfilling: Be cautious not to overfill the buns with the cheesecake and apple mixture, as this can cause messy leaks during baking.
Crumble Consistency: For a beautifully crispy crumble topping, ensure your butter is cold when mixing; this is key for achieving that delightful texture.
Make-Ahead Magic: These buns freeze beautifully! Prepare them unglazed and freeze; just thaw and warm before glazing for fresh-tasting treats.
Spice It Up: Experiment with freshly ground spices like nutmeg and cinnamon to enhance the warm flavors in your apple filling and dough.
Check Freshness: Always verify the freshness of your yeast to ensure that your Apple Cheesecake Buns rise beautifully and achieve that perfect fluffiness.

Storage Tips for Apple Cheesecake Buns

Room Temperature: Cover the buns loosely with a clean kitchen towel and store at room temperature for up to 2 days for optimal freshness.
Refrigerator: Place the cooled buns in an airtight container and refrigerate for up to 5 days; reheat gently in the microwave or oven before enjoying.
Freezer: For longer storage, freeze unglazed buns in an airtight container for up to 2 months; thaw thoroughly, then warm before glazing to savor the delightful flavors.
Reheating: To rejuvenate the buns, warm in the oven at 350°F (175°C) for 5-10 minutes for a freshly baked experience.

What to Serve with Apple Cheesecake Buns with Crumble Topping and Sweet Glaze

Indulging in Apple Cheesecake Buns creates a moment of sheer joy, calling for delightful companions that make every bite even more special.

Fresh Fruit Salad: This vibrant mix of seasonal fruits offers a refreshing contrast, balancing the rich sweetness of the buns with bright, juicy bites.
Spiced Chai Latte: A warm, spiced drink pairs beautifully, enhancing the cozy experience and bringing out the flavors of cinnamon and nutmeg in the buns.
Creamy Yogurt Parfait: Layers of yogurt with granola and fresh berries create a delightful texture, adding a tangy contrast to the sweet, gooey buns.
Iced Coffee: A chilled coffee drink can elevate your brunch; its smoothness complements the fluffy and sweet nature of the Apple Cheesecake Buns beautifully.
Caramel Sauce Drizzle: For an extra indulgent treat, warm up caramel sauce to drizzle over the buns, enhancing their sweetness and flavor with a gooey finish.
Nutty Granola: By serving a scoop on the side, you can offer a delightful crunch that contrasts with the tender, sweet bun, making for an exciting bite.
Vanilla Ice Cream: Enjoy the warm buns with a scoop of vanilla ice cream for an irresistible dessert—hot and cold together is pure bliss!
Cinnamon Coffee Cake: A crumbly coffee cake enhances the brunch spread; its familiar flavor complements the spiced apple filling of the buns.
Herbal Tea: Light and fragrant herbal teas, such as chamomile or peppermint, offer a soothing drink that pairs nicely with the buttery sweetness of your buns.

Apple Cheesecake Buns Variations & Substitutions

Feel free to make these delectable Apple Cheesecake Buns your own by exploring these fun and easy variations!

Dairy-Free: Use coconut or almond milk, along with dairy-free cream cheese, to create a delicious vegan version that anyone can enjoy.
Nutty Flavor Boost: Add chopped walnuts or pecans to the crumble topping for a delightful crunch that enhances the texture of these sweet buns.
Spicy Twist: Incorporate a pinch of ginger or cloves into the apple filling for an unexpected burst of warmth, perfect for fall!
Berry Delight: Swap apples for fresh berries, like blueberries or raspberries, to make a tangy and bright variation bursting with summer flavor.
Almond Extract: Replace vanilla extract with almond extract in the glaze for a nutty twist that complements the rich cheesecake flavors beautifully.
Pumpkin Spice: Mix in pumpkin puree with cinnamon and nutmeg for a fall-inspired filling that will warm everyone’s heart this season!
Glaze Variations: Let your creativity shine by infusing the glaze with citrus zest or a splash of coffee liqueur to elevate the sweetness with a kick.
Sweet Potato Option: If you’re feeling adventurous, try using sweet potato in your filling for a unique twist reminiscent of my Sweet Potato Pie or my Sweet Potato Biscuits. These flavor combinations create a deliciously cozy experience!

Mix and match these options to create the ultimate Apple Cheesecake Buns that suit your taste! Enjoy the delicious aroma as they fill your home and hearts with warmth.

Apple Cheesecake Buns with Crumble Topping and Sweet Glaze Recipe FAQs

What kind of apples are best for these buns?
Absolutely! For the best flavor, I recommend using apples like Granny Smith or Honeycrisp, which provide a nice balance of sweetness and tartness. If you’re looking for a milder apple flavor, Fuji or Gala apples also work wonderfully. Don’t hesitate to mix and match to find your favorite combination!

How should I store leftover buns?
Very! To keep your Apple Cheesecake Buns fresh, cover them loosely with a clean kitchen towel and store at room temperature for up to 2 days. For longer storage, transfer them to an airtight container and refrigerate for up to 5 days. Just warm them slightly before serving for that fresh-baked taste!

Can I freeze Apple Cheesecake Buns?
Of course! These buns are fantastic for freezing. After baking and cooling, place them in a single layer in an airtight container or freezer bag and freeze for up to 2 months. When you’re ready to enjoy, thaw the buns in the refrigerator overnight, then warm them in the oven at 350°F (175°C) for about 5-10 minutes. Drizzle with glaze just before serving!

What if my dough doesn’t rise?
No worries! If your dough isn’t rising, ensure your yeast is fresh and the warm milk is between 100°F-110°F (37°C-43°C). If your kitchen is too cold, try placing the dough in a warm spot, such as the oven with the light on, for a cozy environment. Give it another hour, and you should see it double in size!

Are these buns suitable for gluten-free diets?
Great question! Yes, you can make these Apple Cheesecake Buns gluten-free by using a gluten-free all-purpose flour blend that contains xanthan gum. Keep in mind that the texture may vary slightly, but they will still be delicious. Always check for gluten-free substitutes for all other ingredients if allergies are a concern.

Can I make the filling ahead of time?
Definitely! You can prepare the apple filling and cheesecake filling a day in advance. Just store them separately in airtight containers in the refrigerator. When you’re ready to make the buns, allow the fillings to come to room temperature before proceeding, ensuring easy handling and great flavor.