Name: Chewy Brown Butter Chocolate Chip Cookies to Swoon Over
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 cup unsalted butter (brown); 3/4 cup brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 large egg (can substitute with flaxseed or applesauce for vegan option); 1 teaspoon espresso powder (optional); 1 teaspoon baking soda; 2 tablespoons cornstarch; 2 cups all-purpose flour (can substitute with gluten-free flour); 1-2 cups semi-sweet chocolate chips; 1 cup chopped nuts (optional, walnuts or pecans)

As the sweet, buttery aroma wafts through my kitchen, I can’t help but think of those cherished moments with family and friends gathered around the table. Today, I’m sharing a recipe for Ultimate Brown Butter Chocolate Chip Cookies that combines crispy golden edges and soft, chewy centers. What makes these cookies truly special is the addition of brown butter, lending a toasted, nutty flavor that elevates each bite. Not only are these cookies easy to whip up, but they also cater to everyone, with gluten-free and vegan options available to accommodate different dietary needs. Imagine enjoying a warm cookie paired with a cold glass of milk or sharing them at your next gathering—who could resist? Are you ready to indulge in the ultimate twist on a classic dessert? Let’s dive into this delicious journey!

Why are Brown Butter Chocolate Chip Cookies special?

Irresistible Flavor: The unique addition of brown butter infuses these cookies with a toasted, nutty essence. Each bite bursts with an elevated richness that will leave you craving more.

Simple to Make: No complicated techniques here! This recipe is beginner-friendly, allowing anyone—from novice bakers to seasoned chefs—to whip up a batch with ease.

Versatile Options: With suggested variations for vegan and gluten-free options, these cookies are perfect for accommodating all dietary preferences.

Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these cookies are a surefire crowd-pleaser. They’ll pair beautifully with a glass of cold milk or even a scoop of ice cream.

Store and Savor: They stay soft and delicious longer! Store them in an airtight container, and enjoy their fresh flavor for days or freeze for later indulgence. You’ll also love our Cranberry Shortbread Cookies for a delightful twist!

Brown Butter Chocolate Chip Cookie Ingredients

For the Cookies
• Brown Butter – This key ingredient imparts a warm, toasted, nutty flavor that enhances the cookies. You can substitute regular melted butter if needed.
• Brown Sugar – Adds moisture and a rich, caramel-like sweetness, contributing to that delightful chewiness.
• White Sugar – Balances the sweetness and creates a perfectly crispy exterior.
• Vanilla Extract – Enhances the overall flavor profile with its aromatic sweetness.
• Eggs – Binds the ingredients and adds moisture; can be replaced with flaxseed eggs or applesauce for a vegan option.
• Espresso Powder (Optional) – Boosts the chocolate flavor without altering the cookie’s essence.
• Baking Soda – Acts as a leavening agent to create a light and fluffy texture.
• Cornstarch – Adds tenderness and helps prevent dry cookies.
• Flour – All-purpose flour provides necessary structure; a gluten-free blend works wonderfully as a substitute.
• Chocolate Chips – The star of these cookies! Semi-sweet chocolate is recommended for the perfect flavor balance, but feel free to mix in milk or dark chocolate as well.

Optional Add-Ins
• Chopped Nuts – Toss in walnuts or pecans for delightful texture and crunch.
• Vegan Variations – Swap eggs for flaxseed or applesauce, and use coconut oil instead of butter for a plant-based delight.
• Gluten-Free Flour – Substitute all-purpose flour with a gluten-free alternative to cater to any dietary needs.

Get ready to whip up these glorious Brown Butter Chocolate Chip Cookies that will have everyone coming back for more!

Step‑by‑Step Instructions for Brown Butter Chocolate Chip Cookies

Step 1: Brown the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue cooking while stirring frequently for about 5-7 minutes, until it turns golden brown and smells nutty. Remove it from the heat and let it cool slightly, allowing the rich brown color and aroma to develop fully, an essential step for those delicious Brown Butter Chocolate Chip Cookies.

Step 2: Mix Sugars and Butter
In a large mixing bowl, combine 3/4 cup of brown sugar and 1/2 cup of white sugar. Pour the cooled brown butter into the bowl and mix well using a whisk or spatula until smooth and creamy, about 2 minutes. The mixture should have a glossy appearance, indicating that it’s ready to incorporate the rest of the ingredients for your cookies.

Step 3: Add Vanilla and Eggs
Add 1 teaspoon of vanilla extract and 1 large egg to the sugar-butter mixture. Mix well until fully combined, about 1-2 minutes. If your egg is at room temperature, it will blend more easily, creating a uniform and luscious dough for the ultimate Brown Butter Chocolate Chip Cookies, ready for the dry ingredients.

Step 4: Include Optional Flavor Boosts
If desired, stir in 1 teaspoon of espresso powder at this stage, mixing well to enhance the chocolate flavor. This step is optional, but it adds depth without imparting a coffee taste. Your dough is taking shape with layers of rich flavor, preparing for its next delicious additions.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 1 teaspoon of baking soda, 2 tablespoons of cornstarch, and 2 cups of flour. Gradually fold the dry ingredient mixture into the wet ingredients, mixing just until combined. The dough should be slightly sticky but well-integrated, signaling that you’re almost ready to add the star ingredient: chocolate chips.

Step 6: Fold in Chocolate Chips
Gently fold in 1-2 cups of semi-sweet chocolate chips into the dough. Use a spatula and be careful not to overmix, as this could lead to tougher cookies. The melted chocolate should be evenly distributed throughout your dough, making each bite of your Brown Butter Chocolate Chip Cookies irresistibly gooey.

Step 7: Portion the Dough
Using a cookie scoop or a tablespoon, portion the dough onto a parchment-lined baking sheet, spacing the balls about 2 inches apart. This allows for even spreading while baking. You should have 12-15 portions ready to go, eagerly waiting to transform into delightful cookies in the oven.

Step 8: Preheat and Bake
Preheat your oven to 375°F (190°C) while the dough rests for 15 minutes to chill. This important step helps the cookies maintain their shape while baking. Bake the cookies for 11-12 minutes until the edges are golden brown, but the centers remain soft and slightly undercooked, ensuring that perfect chewy texture.

Step 9: Cooling Time
Once baked, remove the cookie sheet from the oven and let them cool on the baking sheet for 5 minutes. This allows the cookies to set before transferring them to a wire rack. Allow them to cool completely on the rack, so they can develop that delightful balance of textures characteristic of perfect Brown Butter Chocolate Chip Cookies.

Make Ahead Options

These Brown Butter Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients together and leaving it in an airtight container in the refrigerator. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and let it rest at room temperature for about 15 minutes before baking to ensure perfectly chewy cookies. Additionally, you can also freeze the dough balls for up to 3 months; just pop them directly into the oven from the freezer, adding a couple of extra minutes to the baking time. This way, you’ll always have fresh cookies on hand, ready to impress your family and friends!

Brown Butter Chocolate Chip Cookies Variations

Feel free to make these delicious Brown Butter Chocolate Chip Cookies your own with these fun and tasty swaps!

Vegan Option: Replace eggs with flaxseed eggs or 1/4 cup of applesauce; substitute butter with coconut oil for a plant-based treat. This keeps the essence of the cookies while accommodating dietary needs.
Gluten-Free Delight: Use a gluten-free flour blend instead of all-purpose flour. That way, everyone can enjoy the scrumptiousness without worry.
Nutty Twist: Toss in 1/2 cup of chopped walnuts or pecans for added texture and a delightful crunch. The nutty flavors blend seamlessly with chocolate, giving each bite an exciting new character.
Espresso Boost: Stir in 1 tablespoon of espresso powder for an enhanced chocolate flavor without a hint of coffee taste. This subtle addition deepens the flavor, making each cookie truly memorable.
Chocolate Lovers’ Dream: Experiment with a mix of chocolate chips. Combine semi-sweet, milk, and dark chocolate for a rich variation that will captivate any chocolate enthusiast.
Sea Salt Finish: After baking, sprinkle a pinch of flaky sea salt on the cookies to balance the sweetness. The contrast amplifies the flavors beautifully, making them irresistible.
Cinnamon Addition: Add 1/2 teaspoon of ground cinnamon for a warm, cozy twist. This hint of spice pairs wonderfully with the buttery richness of the cookies.
Pumpkin Spice Fling: In the autumn months, mix in 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice for a seasonal treat. Perfect for cozy gatherings and festive celebrations, they’ll become a new favorite.

Enjoy exploring these variations, and don’t forget to check out our Cranberry Shortbread Cookies or the Chocolate Oat Cookies for even more delightful baking inspiration!

How to Store and Freeze Brown Butter Chocolate Chip Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week. To maintain their softness, add a slice of bread inside the container.

Fridge: If you prefer, you can store them in the fridge for up to 10 days in an airtight container, but be aware they might lose a bit of their chewiness.

Freezer: Portion the cookie dough and freeze on a baking sheet. Once frozen, transfer to an airtight container or freezer bag for up to 3 months. Bake straight from the freezer, just add an extra minute or two to the baking time.

Reheating: To enjoy warm cookies, pop them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F for 5 minutes to restore their delightful chewiness.

Expert Tips for Brown Butter Chocolate Chip Cookies

Chill the Dough: Allow the dough to rest in the fridge for 15 minutes before baking to reduce spreading and maintain a thick, chewy texture.
Don’t Overmix: When incorporating your dry ingredients and chocolate chips, mix just until combined to ensure your cookies remain tender and soft.
Perfectly Brown Butter: Watch closely while browning the butter; it should be golden and smell nutty. Overdoing it can turn your butter bitter.
Silicone Baking Mats: Consider using silicone baking mats instead of parchment paper for a non-stick surface that helps achieve an even bake without browning too quickly.
Customize Textures: For extra crunch, add chopped walnuts or pecans to the dough; just remember not to throw in too many to overpower the chewy cookie experience.

What to Serve with Brown Butter Chocolate Chip Cookies

Imagine a cozy gathering where friends and family savor the warm aroma of freshly baked cookies, perfectly complemented by delightful treats and drinks.

Cold Milk: A classic pairing that enhances the rich flavors and makes each bite even more enjoyable.
Vanilla Ice Cream: Serve warm cookies with a scoop of creamy ice cream for a divine dessert experience. The contrasting temperatures create an irresistible treat.
Fruit Salad: A fresh mix of seasonal fruits adds brightness and a refreshing crunch, balancing out the chewy sweetness of the cookies beautifully.
Coffee: Brew a rich cup of coffee; the bold flavors will elevate the chocolate and nutty notes in the cookies, creating a cozy afternoon vibe.
Chocolate Ganache Dip: A silky ganache can turn your cookies into a dreamy delight, intensifying their flavor and adding a luscious touch.
Nutty Trail Mix: Offer a bowl of nutty trail mix alongside for a textural contrast; the crunchy, salty elements harmonize well with the sweet cookies.
Chai Tea: Spiced chai tea provides warmth and aromatic notes that nicely complement the brown butter, adding depth to your dessert experience.
Caramel Sauce: Drizzle warm cookies with caramel sauce for an indulgent touch that pairs perfectly with the nutty flavors of the brown butter.
Chocolate-Covered Strawberries: The sweetness of strawberries dipped in chocolate brings a delightful freshness amid the rich cookies, perfect for sharing and enjoying together.
Sparkling Water with Lemon: A refreshing, bubbly drink cuts through the sweetness, cleansing the palate between bites and keeping your taste buds engaged.

Brown Butter Chocolate Chip Cookies Recipe FAQs

What type of butter should I use for brown butter?
Absolutely! For brown butter, you should use unsalted butter. As you melt it in a saucepan over medium heat, keep an eye out for a golden-brown color and a nutty aroma, which indicates that it’s ready. Regular melted butter won’t provide the same delightful toasted flavor, so brown it for that elevating touch in your cookies.

How should I store my Brown Butter Chocolate Chip Cookies?
Very simple! Keep your cookies in an airtight container at room temperature for up to 1 week. To keep them soft, add a slice of bread inside the container; it works wonders in retaining moisture! If you’d like to store them longer, consider freezing, which brings us to the next question.

Can I freeze Brown Butter Chocolate Chip Cookie dough?
Yes! It’s super convenient. Portion the cookie dough onto a baking sheet and freeze it until solid, which usually takes about 1-2 hours. Then, transfer the frozen dough balls to an airtight container or freezer bag, where they can last for up to 3 months. When you’re ready to bake, simply add an extra minute or two to the baking time.

What if my cookies turn out too flat?
Don’t worry! If your cookies spread too much, it might be because the dough was too warm or you overmixed it. To prevent this, chill the dough in the fridge for about 15 minutes before baking. Also, ensure you don’t incorporate too much air when mixing the dry ingredients. This keeps them wonderfully thick and chewy!

Are there any dietary considerations I should be aware of?
Absolutely! If you or someone you’re serving has dietary restrictions, you can easily modify this recipe. For a vegan version, use flaxseed eggs or applesauce in place of eggs and substitute the butter with coconut oil. Furthermore, ensure you use a gluten-free flour blend instead of all-purpose flour for gluten-free cookies. Everyone deserves to enjoy these Brown Butter Chocolate Chip Cookies!