Name: Garlic Butter Steak and Potatoes Skillet for Easy Weeknight Joy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Flank Steak (Substitute with ribeye or sirloin if desired.); 3 tablespoons Soy Sauce (Use gluten-free soy sauce for a gluten-free option.); 1 pound Potatoes (Baby potatoes or sweet potatoes can be used.); 2 tablespoons Olive Oil (Avocado oil is a great substitute.); 2 tablespoons Butter (Unsalted is best.); 4 cloves Garlic (Fresh garlic is crucial, use more if desired.); 1 teaspoon Red Chili Pepper Flakes (Adjust to your spice tolerance.); 1/4 cup Fresh Herbs (e.g., thyme, parsley, prefer fresh over dried.); to taste Hot Sauce (Enhances overall seasoning.)

The sizzling sound of a perfectly seared steak brings me back to my favorite kitchen moments, filled with laughter and the tantalizing aroma of comfort food. Today, I’m excited to share my Garlic Butter Steak and Potatoes Skillet recipe, a meal that’s not just mouthwatering but also incredibly quick to whip up! In about 30 minutes, you’ll have a satisfying dinner that transforms busy weeknights into something special. This one-pan dish combines juicy steak with crispy potatoes, all enveloped in a rich garlic butter sauce that elevates every bite. Not only is it an absolute crowd-pleaser, but it also promises minimal cleanup, making it ideal for those evenings when time is of the essence. Are you ready to dive into a flavor-packed dinner that could easily become a weeknight staple?

Why is this recipe a must-try?

Simplicity: This Garlic Butter Steak and Potatoes Skillet requires just one pan, making preparation and cleanup a breeze.

Flavor Explosion: Enjoy the incredible combination of tender, juicy steak and crispy potatoes coated in a rich garlic butter sauce.

Quick: Whip it up in about 30 minutes, perfect for those bustling weeknights when you need a satisfying meal fast.

Versatile: Feel free to swap in your favorite veggies, like asparagus or bell peppers, to customize to your taste.

Crowd-Pleaser: Family and friends will rave about this dish, making it a surefire hit for dinner parties or gatherings.

Plus, for even more sides to complement this meal, check out my Garlic Roast Potatoes or Maple Butter Glazed recipes!

Garlic Butter Steak and Potatoes Skillet Ingredients

For the Steak

Flank Steak – Tender and flavorful, ideal for quick cooking. Substitute with ribeye or sirloin for a richer flavor.
Soy Sauce – Adds umami depth; gluten-free soy sauce works for a gluten-free option.

For the Potatoes

Potatoes – Heartiness in the dish; baby potatoes or sweet potatoes can offer a unique twist.
Olive Oil – Perfect for frying and adds richness; avocado oil is a great substitute due to its higher smoke point.

For the Flavor

Butter – Essential for that luscious garlic butter sauce; unsalted is best if sodium is a concern.
Garlic – Fresh garlic is crucial for a vibrant flavor; use more if you love garlic!
Red Chili Pepper Flakes – Provides the necessary kick; adjust to your spice tolerance.
Fresh Herbs (e.g., thyme, parsley) – Brings a burst of freshness; dried herbs can be used in a pinch, but fresh is preferable.
Hot Sauce – Enhances overall seasoning and can be tailored to your heat liking.

With these ingredients gathered, you’ll be well on your way to creating your delightful Garlic Butter Steak and Potatoes Skillet!

Step‑by‑Step Instructions for Garlic Butter Steak and Potatoes Skillet

Step 1: Marinate the Steak
In a large bowl, combine your flank steak strips with soy sauce, a drizzle of olive oil, pepper, and hot sauce. Mix it all well to coat the steak evenly. Allow the steak to marinate for about 10-15 minutes as you prepare the potatoes. This not only infuses them with flavor but also tenderizes the meat for your Garlic Butter Steak and Potatoes Skillet.

Step 2: Cook the Potatoes
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil along with 1 tablespoon of butter. Once the butter has melted and is bubbling, toss in the potato wedges. Sauté them for about 8-10 minutes, turning occasionally until they are golden brown and fork-tender. After cooking, carefully transfer the potatoes to a plate and keep them warm.

Step 3: Prepare the Garlic Butter Mixture
In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Once it has melted, stir in minced garlic, red chili flakes, and your chosen fresh herbs. Sauté this aromatic mixture for about 1-2 minutes until the garlic turns fragrant and slightly golden. This will create the rich flavor base for your Garlic Butter Steak and Potatoes Skillet.

Step 4: Sear the Steak
Next, add the marinated steak strips to the skillet, cooking for approximately 1 minute per side. Keep an eye on the steak, aiming for a nice brown crust while adjusting the cooking time for your preferred level of doneness. When finished, the steak should be a perfect medium-rare, but feel free to cook longer if desired.

Step 5: Combine and Finish Cooking
If desired, pour the reserved marinade into the skillet and stir well. Let it cook for another minute to enhance the flavors and thicken slightly. Add the golden potatoes back to the skillet, mixing everything gently until the potatoes are heated throughout, roughly 2-3 minutes more. Season to taste with salt and pepper for the final touch in your Garlic Butter Steak and Potatoes Skillet.

Step 6: Serve the Dish
Once everything is thoroughly combined and sizzling, remove the skillet from heat and serve immediately. Garnish your meal with additional fresh herbs and a sprinkle of optional parmesan cheese for an extra burst of flavor. Enjoy your beautifully satisfying Garlic Butter Steak and Potatoes Skillet, perfect for a cozy family dinner!

Expert Tips for Garlic Butter Steak and Potatoes Skillet

Preheat Properly: Make sure your skillet is hot enough before adding potatoes; this helps achieve that desirable crispy texture.
Cook in Batches: To avoid steaming, cook steak strips in batches if necessary. Overcrowding the pan can prevent a perfect sear.
Perfect Potato Prep: Par-cook the potatoes before frying for a quicker cook time and tender finish in your Garlic Butter Steak and Potatoes Skillet.
Flavors Unite: Let the steak marinate for at least 10 minutes to allow flavors to meld and enhance the dish’s overall deliciousness.
Taste as You Go: Don’t forget to adjust seasoning with salt and pepper at the end of cooking to ensure every bite is packed with flavor!

How to Store and Freeze Garlic Butter Steak and Potatoes Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. The flavors will meld beautifully, and it’s perfect for quick reheats!

Freezer: To freeze, portion the Garlic Butter Steak and Potatoes Skillet in freezer-safe containers. It can last up to 3 months; just ensure you cool it completely before sealing.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in a skillet over low heat, adding a splash of water to maintain moisture, or use the microwave in short bursts until heated through.

Avoiding Loss of Texture: For best results, avoid freezing the dish if it has been fully cooked, as potatoes may become mushy. If you can, freeze the components separately!

What to Serve with Garlic Butter Steak and Potatoes Skillet

Elevate your dinner experience with delightful side dishes that perfectly balance this flavorful, hearty one-pan meal.

Creamy Coleslaw: The crunchy, tangy cabbage salad adds a refreshing contrast to the rich steak and buttery potatoes, enhancing each bite.
Garlic Bread: Serve warm, crusty garlic bread for a satisfying, aromatic addition. It’s perfect for soaking up any leftover garlic butter sauce.
Steamed Asparagus: These tender, lightly salted spears offer a delightfully crisp texture and a pop of color that complements the savory flavors of the dish.
Roasted Brussels Sprouts: The caramelized edges and earthy flavor of these sprouts provide a deliciously nutty contrast, making for a nutritious side that rounds out the meal.
Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the steak, providing a bright and refreshing element.
Red Wine: A smooth, full-bodied red wine, like Cabernet Sauvignon, enhances the rich flavors of the steak, creating a perfect dining atmosphere.

These pairings will not only complement your Garlic Butter Steak and Potatoes Skillet but also create a well-rounded, enjoyable dinner experience.

Garlic Butter Steak and Potatoes Skillet Variations

Feel free to explore and personalize your meal with these delightful twists and substitutions!

Vegetable Additions: Add asparagus or bell peppers during cooking to bring vibrant color and extra nutrition. They not only make the dish more delightful but also elevate the overall flavor profile.
Protein Swap: Replace flank steak with chicken or pork for a different protein experience. Both options will provide unique flavors while maintaining the heartiness of the dish.
Sweet Potato Twist: Use sweet potatoes instead of regular potatoes for a naturally sweet, nutrient-packed alternative. This will add an interesting contrast to the richness of the garlic butter sauce.
Herb Experimentation: Try using rosemary or basil in place of thyme or parsley for a fragrant and flavorful twist. Each herb brings its own personality, transforming the dish into something new and exciting.
Dairy-Free Option: To make it dairy-free, simply replace the butter with your favorite dairy-free alternative, such as coconut oil or vegan butter. You’ll still enjoy a deliciously rich flavor without the milk.
Spice Adjustment: Customize the heat level by adding fresh jalapeños or increasing the amount of red chili flakes. Tailoring the spice to your preference can turn up the excitement in every bite!
Umami Boost: Stir in a dash of Worcestershire sauce to enhance the umami profile of the steak. Just a tablespoon goes a long way in enriching the overall savoriness of your dish.
Cheesy Delight: Top with a sprinkle of parmesan cheese before serving for an extra layer of richness. Cheese lovers will appreciate the added creamy texture melding with the garlic butter sauce.

For other side options, don’t miss my delectable Garlic Parmesan Roasted sprouts or a platter of flavorful Mushrooms Browned Butter to accompany this dish perfectly!

Make Ahead Options

These Garlic Butter Steak and Potatoes Skillet ingredients are perfect for meal prep! You can marinate the flank steak in the soy sauce mixture up to 24 hours in advance—this not only infuses maximum flavor but also tenderizes the meat. Additionally, you can chop the potatoes and store them in a bowl of water in the refrigerator for up to 3 days; just be sure to drain and dry them well before cooking to prevent any greasiness. When you’re ready to cook, simply follow the final steps: sauté the potatoes as instructed, sear the beef, combine everything in the skillet, and enjoy a quick, satisfying dinner that tastes just as delicious as if made fresh!

Garlic Butter Steak and Potatoes Skillet Recipe FAQs

How do I choose the best steak for this recipe?
Absolutely! Look for flank steak, which is tender and flavorful. If you want a richer taste, ribeye or sirloin can be scrumptious substitutes. Just make sure the steak has a good color and a bit of marbling for that extra juiciness!

What’s the best way to store leftovers?
Very easy! Store any leftover Garlic Butter Steak and Potatoes Skillet in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors may meld even more beautifully, making your second serving just as delightful as the first!

Can I freeze the Garlic Butter Steak and Potatoes Skillet?
Indeed! To freeze, let the dish cool completely, then portion it into freezer-safe containers. It can last up to 3 months in the freezer. When ready to enjoy, just thaw it overnight in the fridge. Reheat gently in a skillet with a splash of water to maintain moisture, or use the microwave in short bursts.

What if my potatoes get mushy?
Oh no! To avoid mushy potatoes, ensure they are cooked just until fork-tender in the skillet, not overcooked. You can also try par-cooking them by boiling for just 5 minutes before sautéing to ensure they become golden without losing their shape.

Can I make this dish gluten-free?
Very much so! Just use gluten-free soy sauce instead of standard soy sauce. This versatile Garlic Butter Steak and Potatoes Skillet can easily accommodate various dietary needs while still delivering great flavor!

How can I add a veggie boost to the dish?
The more, the merrier! Feel free to toss in vegetables like asparagus or bell peppers during the last few minutes of cooking. This not only enhances nutritional value but also adds beautiful color and texture to your simmering skillet!