Name: Shrimp and Creamed Corn: Quick, Creamy Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Raw Shrimp (peeled and deveined); 1 teaspoon Chili Powder (brings spice and warmth); 0.25 teaspoon Salt (to taste); 2 tablespoons Olive Oil (helps in cooking); 2 tablespoons Salted Butter (adds richness); 0.5 cup Chopped Onion (forms aromatic base); 5 cloves Minced Garlic (infuses depth); 1.5 cups Cooked Corn Kernels (from about 2 ears of corn); 1 teaspoon Smoked Paprika (introduces a smoky essence); 1 cup Half-and-Half (creates a luscious sauce); 4 oz Feta Cheese (crumbled; adds creaminess); 2 small Limes (for juicing); Fresh Cilantro (for garnish)

As I stood in the kitchen, the enticing aroma of sautéing garlic mingled with the vibrant sweetness of fresh corn, instantly whisking me away to summer evenings spent gathering with friends. Today, I’m excited to share my quick and delectable 30-Minute Shrimp and Creamed Corn recipe—a one-pan wonder that combines juicy shrimp with a creamy, spicy feta cheese sauce. Not only is this dish a time-saver, perfect for busy weeknights, but it also brings the delightful flavors reminiscent of Mexican street corn straight to your dinner table. Whether you’re looking to impress at a gathering or simply craving a cozy night in, this high-protein meal promises to satisfy your tastebuds with minimal effort. Are you ready to dive into a bowl of creamy, zesty goodness? Let’s get cooking!

Why is this Shrimp and Creamed Corn special?

Quick Preparation: In just 30 minutes, you can create a flavorful dish that’s perfect for busy nights. One-Pan Simplicity means less cleanup and more time to enjoy your meal!

Vibrant Flavors: The combination of sweet corn, succulent shrimp, and a creamy feta sauce brings a delightful twist that will transport you to a summer fiesta.

Protein-Packed: With 31g of protein per serving, this dish fills you up while keeping your dinner healthy.

Customizable: Feel free to get creative! Add extra veggies like bell peppers or even substitute goat cheese for a unique flair.

Crowd-Pleaser: Ideal for family dinners or casual gatherings, this Shrimp and Creamed Corn has broad appeal, much like my Holiday Creamed Spinach, which delights everyone at the table!

Shrimp and Creamed Corn Ingredients

• The secret to a rich flavor profile lies in the fresh ingredients!

For the Shrimp

Raw Shrimp – 1.5 lb, peeled and deveined; gives the dish its protein base.
Chili Powder – 1 teaspoon; brings just the right level of spice and warmth.
Salt – ¼ teaspoon, to taste; enhances the overall flavor of the dish.

For the Base

Olive Oil – 2 tablespoons; helps in cooking the shrimp perfectly.
Salted Butter – 2 tablespoons; adds richness and flavor during sautéing.
Chopped Onion – ½ cup; forms the aromatic base for a savory kick.
Minced Garlic – 5 cloves; infuses depth, making the dish irresistible.

For the Corn Delight

Cooked Corn Kernels – 1.5 cups (from about 2 ears of corn); the sweet star of the dish! Always use fresh corn for maximum flavor.
Smoked Paprika – 1 teaspoon; introduces a smoky essence that elevates the dish.

For the Creaminess

Half-and-Half – 1 cup; creates a luscious, creamy sauce.
Feta Cheese – 4 oz, crumbled; adds a delightful creaminess and tang. Using a block of feta will yield the freshest results.

For the Finishing Touch

Limes – 2 small, for juicing; brightens every bite with a burst of acidity.
Fresh Cilantro – for garnish; brings a touch of freshness and beautiful color.

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook the Shrimp
Heat a 12-inch skillet over medium heat, adding 2 tablespoons of olive oil. While the oil heats, season 1.5 lb of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Once the oil shimmers, add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

Step 2: Sauté Onions
In the same skillet, reduce the heat to medium-low and melt 2 tablespoons of salted butter. Add ½ cup of chopped onion, sautéing for about 3 minutes until the onions are soft and translucent, stirring occasionally. This aromatic base will enhance the flavor of your Shrimp and Creamed Corn, creating a savory depth.

Step 3: Add Garlic
Next, stir in 5 cloves of minced garlic and increase the heat slightly. Sauté for an additional 2 minutes, or until the garlic is fragrant and just begins to brown. Be careful not to burn the garlic, as this can lead to a bitter taste. This step will elevate your dish’s flavor profile beautifully.

Step 4: Incorporate Corn and Spices
Add 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika to the skillet, mixing well to combine all the ingredients. Continue cooking for about 2 minutes, allowing the corn to release its sweetness and the paprika to infuse the mixture with a smoky flavor. Your kitchen will begin to smell incredible as the corn heats through.

Step 5: Make the Creamy Sauce
Pour in 1 cup of half-and-half, stirring gently as the sauce begins to simmer. Allow it to heat for a few minutes until it thickens slightly, then mix in 4 oz of crumbled feta cheese using the back of your spoon until it melts into the creamy sauce. This step creates a rich, velvety texture for your Shrimp and Creamed Corn.

Step 6: Combine and Garnish
Squeeze the juice of 2 small limes into the sauce, tossing the previously cooked shrimp back into the skillet. Gently reheat the shrimp for about 1 minute, ensuring they are warmed through without overcooking. Finally, garnish the dish with extra corn, lime slices, and fresh cilantro, adding color and vibrancy before serving.

Shrimp and Creamed Corn Variations

Ready to spice things up? Let’s dive into some delicious twists that will elevate your shrimp and creamed corn experience!

Extra Vegetables: Add bell peppers or zucchini for vibrant, crunchy color and nutrition; simply toss them in during the onion sauté.
Cheese Swaps: Swap feta cheese for goat cheese for a tangy twist; its creaminess will complement the dish beautifully.
Spice Adjustments: Try substituting chili powder with a spicy taco seasoning for a different flavor profile. For an extra kick, garnish with sliced jalapeños.
Bulk it Up: Mix in cooked quinoa or rice for a heartier meal; this will soak up the creamy sauce deliciously.
Coconut Cream: For a tropical flair, use coconut cream instead of half-and-half. It adds a rich, creamy element with a hint of sweetness.
Herb Alternatives: Experiment with fresh basil or chives instead of cilantro for a different herbal flavor profile; they will brighten the dish in their own unique way.
Smoky Flavor Boost: Add bacon bits or smoked sausage to the mix; the smoky flavors will deepen your Shrimp and Creamed Corn experience.

These variations can transform your dish into a new creation each time! And if you’re looking for more comforting recipes, my creamy Fig Brie Pie or a delightful serving of Cheddar Sweet Corn could be just what you need!

What to Serve with Shrimp and Creamed Corn?

Imagine a summer gathering with the tantalizing aroma of your creamy dish in the air, inviting everyone to join the table.

White Rice: A fluffy base that soaks up the creamy sauce, enhancing every bite of shrimp and corn richness.
Corn Tortillas: Perfect for wrapping or scooping, these warm tortillas add a delightful texture and traditional southwestern flair to your meal.
Black Beans: A protein-packed side, black beans offer a hearty complement to the dish’s sweetness and creaminess, making it a complete dinner.
Garden Salad: Fresh greens tossed with a citrus vinaigrette provide a crunchy contrast and lightness, balancing the richness of your shrimp and creamed corn.
Grilled Vegetables: Seasoned zucchini, bell peppers, and asparagus grilled to perfection add smoky flavors that pair beautifully with the creamy dish.
Margaritas: A refreshing drink option, these zesty cocktails elevate the evening with their lively flavors that complement the spicy feta and shrimp.
Chilled White Wine: Opt for a crisp Sauvignon Blanc or Pinot Grigio; the acidity will enhance the bright flavors of your dish.
Key Lime Pie: End your meal on a sweet note with this tangy dessert, enhancing the lime flavors from your main dish while providing a delightful contrast.

Storage Tips for Shrimp and Creamed Corn

Fridge: Store leftovers in an airtight container for up to 2 days. Properly sealing will keep your dish fresh and flavorful.

Freezer: You can freeze Shrimp and Creamed Corn for up to 1 month. Make sure the dish is cool, then transfer it to a freezer-safe container to prevent freezer burn.

Reheating: When ready to enjoy your leftovers, reheat gently on the stove over low heat until warmed through. This helps maintain the shrimp’s tenderness and the creamy sauce’s texture.

Serving Suggestions: If reheating from frozen, thaw overnight in the fridge before warming up to ensure even heating throughout the dish.

Make Ahead Options

These Shrimp and Creamed Corn are perfect for making ahead, saving you precious time on busy weeknights! You can prepare the creamy sauce (steps 2-5) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, cook the shrimp and refrigerate them separately; they will stay fresh for up to 3 days. When you’re ready to serve, simply reheat the sauce on the stovetop over low heat, then add the shrimp back in, warming gently for about a minute. This approach ensures you enjoy all the delicious flavors without spending extra time in the kitchen!

Expert Tips for Shrimp and Creamed Corn

Perfectly Cooked Shrimp: Watch closely and remove the shrimp from heat as soon as they turn pink. Overcooking can make shrimp rubbery, ruining the dish’s texture.
Fresh Corn is Key: Always opt for fresh corn when in season. It enhances the sweetness and overall flavor, making your Shrimp and Creamed Corn truly shine.
Adjust the Spice: If you prefer a milder dish, reduce the chili powder. For those craving heat, consider adding fresh jalapeños or extra chili powder to your mix.
Creamy Consistency: Stir the half-and-half thoroughly to achieve that velvety sauce. If it seems too thick, add a splash more half-and-half until you reach the desired creaminess.
Garnish Generously: Don’t skimp on the lime and cilantro! They not only elevate the dish’s presentation but also add fresh brightness to each bite of your Shrimp and Creamed Corn.

Shrimp and Creamed Corn Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for raw shrimp that is peeled and deveined, ideally fresh and cold. The shrimp should have a slight ocean smell and a firm texture. Avoid any shrimp with dark spots or a strong fishy odor, as these may indicate they are not fresh.

How can I store leftover Shrimp and Creamed Corn?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to seal it well to keep the flavors intact. For longer storage, you can freeze the dish in a freezer-safe container for up to 1 month.

What’s the best way to freeze Shrimp and Creamed Corn?
I recommend cooling the dish completely first. Then, transfer it to a freezer-safe container or zip-top freezer bag, removing as much air as possible. If using a bag, lay it flat in the freezer for easier stacking. To reheat, thaw overnight in the fridge and gently warm on the stove over low heat.

What if my shrimp turn out rubbery?
Common issue! To ensure perfectly cooked shrimp, keep a close eye as they cook and remove them from heat as soon as they turn pink and opaque—usually about 3-4 minutes. Overcooking will definitely lead to a rubbery texture, so timing is everything!

Are there any dietary considerations I should be aware of?
Indeed! This dish contains shrimp and dairy, which are common allergens. If you’re cooking for someone with shellfish allergies, consider substituting the shrimp with a protein like chicken or tofu while adjusting the cooking times accordingly. For dairy alternatives, try using coconut milk instead of half-and-half for a creamy finish.

Can I adjust the spiciness of the Shrimp and Creamed Corn?
Very much so! To suit your taste, you can reduce the chili powder to create a milder dish. If you’re looking for extra heat, add finely chopped jalapeños or increase the chili powder according to your preference. The more the merrier!