Name: Classic Italian Panettone: Holiday Magic in Every Slice
Prep time: 120 min
Cook time: 55 min
Total time: 185 min
Ingredients: 1 cup warm milk (use soy or almond milk for a dairy-free option); 2 teaspoons dried yeast; 1 tablespoon sugar; ½ cup butter (room temperature; use coconut oil for vegan); 3 large eggs (beaten; flax eggs as alternative); 1 teaspoon vanilla extract (or almond extract); 1 tablespoon grated lemon zest; 1 tablespoon grated orange zest; 4 cups flour (plus more for dusting; all-purpose or bread flour preferred); 1 pinch salt; 1 cup raisins (or dried cranberries); 1 tablespoon rum extract (optional); ½ cup candied lemon and orange peel (or dried apricots); 1 egg white for topping (or plant-based milk); 1 tablespoon icing sugar (optional)

There’s something enchanting about the aroma of freshly baked bread wafting through the house, especially when it’s the beloved classic Italian Panettone. This delightful holiday dessert, known for its airy texture and rich flavor, has a way of drawing family and friends together—making it the perfect centerpiece for festive gatherings. Packed with plump raisins and zesty candied orange peel, this bread-cake balances tradition with a touch of fun, inviting you to explore variations with your favorite dried fruits. Not only is this recipe a wonderful way to elevate your holiday celebrations, but it also offers a fulfilling baking experience that warms the heart as much as it fills the belly. Are you ready to make your own slice of Italian culinary magic this season?

Why is Panettone a Holiday Staple?

Warmth and Tradition: This classic Italian Panettone embodies the essence of holiday celebrations, bringing a sense of warmth and tradition to your table.
Delightful Versatility: With options for various dried fruits, you can customize each loaf to suit your family’s taste preferences perfectly.
Aroma of Home: Baking this treat fills your kitchen with an inviting aroma, creating memories that last a lifetime.
Crowd-Pleasing Dessert: Whether it’s for festive gatherings or cozy family dinners, this dessert is sure to impress everyone. Not sure about preparation? Check out my tips on Panettone Mold Knead for hassle-free baking!
Satisfying Process: Each step of making Panettone is rewarding, providing the perfect blend of artistry and comfort that will have you returning for seconds. Enjoy your slice of holiday magic!

Classic Italian Panettone Ingredients

For the Dough

Warm Milk – Enhances dough activation; use soy or almond milk for a dairy-free option.
Dried Yeast – Acts as the leavening agent; adjust quantities if using fresh yeast.
Sugar – Provides sweetness and browning; can be replaced with honey or maple syrup, adjusting texture.
Butter (room temperature) – Adds richness and moisture; use coconut oil for a vegan substitute, adding more flour if needed.
Large Eggs (beaten) – Binds ingredients, adding richness; flax eggs work as a vegan alternative (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Vanilla Extract – Adds a subtle depth of flavor; almond extract can be a lovely twist.
Grated Lemon Zest – Brightens the flavor profile; orange zest can enhance intensity.
Grated Orange Zest – Complements the sweetness perfectly.
Flour (plus additional) – Essential for structure; all-purpose or bread flour yields the best results.
Salt (pinch) – Enhances overall flavor.

For the Filling

Raisins – A traditional filling that adds sweetness and texture; dried cranberries or sultanas can also be a delightful substitute.
Rum Extract – Deepens flavor; optional for an alcohol-free version.
Candied Lemon and Orange Peel – Provides texture and sweetness; consider dried apricots for a different fruit profile.

For the Topping

Egg White (for topping) – Gives a shiny finish; can be swapped for plant-based milk for a vegan option.
Icing Sugar – Optional for dusting, adds a lovely visual appeal.

Now that you have your Classic Italian Panettone ingredients lined up, let’s bring some holiday magic to life in your kitchen!

Step‑by‑Step Instructions for Classic Italian Panettone

Step 1: Prepare the Dough
Begin by greasing a Panettone mold with butter. In a small bowl, mix 1 cup of warm milk with 2 teaspoons of dried yeast and a tablespoon of sugar; let it sit for about 10 minutes until frothy. Meanwhile, cream together ½ cup of room temperature butter with ½ cup of sugar until light and fluffy, then beat in 3 large eggs gradually, ensuring a smooth mixture before proceeding.

Step 2: Combine Ingredients
Add the grated zest of 1 lemon and 1 orange, along with 4 cups of all-purpose flour and a pinch of salt to the butter mixture. Stir until a dough begins to form, then knead on a floured surface for about 10 minutes until the dough is sticky yet elastic. If needed, incorporate extra flour gradually to achieve the right texture, envisioning a smooth and pliable dough.

Step 3: First Rise
Place the kneaded dough into a greased bowl and cover it with a clean cloth. Let it rise in a warm area for about 2 hours or until it has doubled in size, watching for the dough to puff up beautifully. This first rise is crucial for your Classic Italian Panettone to develop that airy structure we all love.

Step 4: Incorporate Fruits
Once risen, soak 1 cup of raisins and any other dried fruits of your choice in 1 tablespoon of rum extract for about 10 minutes to plump them up while your dough rests. Gently knead the soaked fruits and ½ cup of candied peel into the dough, ensuring they are evenly distributed throughout the mixture before shaping it.

Step 5: Final Shape and Second Rise
Shape the dough into a ball, making sure the fruits are well incorporated. Place the shaped dough into the prepared Panettone mold, smoothing the top. Cover again and allow it to rise for an additional hour, observing the dough expand further, almost to the edge of the mold, preparing it for the baking stage.

Step 6: Preheat and Bake
Preheat your oven to 350°F (175°C) while the dough completes its second rise. Brush the top of your Panettone with a beaten egg white for a glossy finish. Bake it in the preheated oven for 50-55 minutes, checking for doneness with a skewer; it should come out clean, and the top should be a lovely golden brown.

Step 7: Cool Down
Once baked, remove the Panettone from the oven and let it cool in the mold for about 10 minutes. Carefully transfer it to a wire rack to cool completely. To prevent collapse, pierce the bottom of the mold and allow it to cool upside down. Once cooled, dust with icing sugar for that festive touch, ready to take center stage on your holiday table.

Expert Tips for Classic Italian Panettone

Flour Control: Start with 2 and 1/4 cups and add more gradually. Over-flouring can lead to dryness, affecting the classic Italian Panettone’s airy texture.
Rising Time: Be patient during the two rises; they may vary based on temperature. Proper rising is essential for achieving that delightful fluffiness.
Fruit Preparation: Soak your dried fruits beforehand to ensure they’re plump and juicy. This step helps infuse flavor throughout the classic Italian Panettone.
Kneading Technique: Knead until the dough is sticky and elastic. If it seems too dry, incorporate small amounts of extra flour gradually; a well-kneaded dough means a better rise.
Cooling Method: Once baked, cool the Panettone upside down by piercing it with skewers. This prevents it from collapsing and maintains that perfect fluffy structure.

What to Serve with Classic Italian Panettone

There’s nothing quite like the beloved aroma of freshly baked Panettone, making it the heartwarming centerpiece of any festive gathering.

Rich Hot Chocolate: This creamy beverage pairs beautifully, enhancing the Panettone’s fruity flavors and adding a cozy touch to your dessert experience.
Full-Bodied Coffee: The robust notes of a strong coffee balance the sweetness of the Panettone, providing an invigorating start to your day or a delightful afternoon treat.
Whipped Cream: Light and fluffy, whipped cream adds an airy, sweet contrast that complements the moist texture of each slice, making it indulgent and satisfying.
Candied Citrus Peel: A lovely garnish, these slices echo the candied peel within the Panettone, enriching every bite while adding a charming decoration to your plate.
Fresh Fruit Salad: A refreshing burst of citrus and berries lightens the meal, balancing the richness of the Panettone and providing bright, lively contrasts.
Sparkling White Wine: The effervescence and lightness of sparkling wine can elevate your dessert experience, adding a festive flair perfect for holiday celebrations.
Cheese Platter: A selection of mild cheeses, like mascarpone or ricotta, offers a creamy contrast, enhancing the flavor profile and making for an elegant snack.
Italian Biscotti: These delightful crunchy cookies pair beautifully, allowing your guests to enjoy a mix of textures while sipping coffee or tea.

Enjoy your holiday gatherings, and let the Classic Italian Panettone shine alongside these delightful companions!

Classic Italian Panettone Variations

Invite your inner chef to explore these delightful twists and substitutions to personalize your Classic Italian Panettone experience!

Dried Fruit Swaps: Try using dried cranberries or cherries instead of raisins for a tart contrast. Each bite will surprise you with its unique flavors!
Chocolate Delight: Add 1 cup of dark or white chocolate chips to the dough for a rich, indulgent treat. Sweetness meets tradition for an unforgettable twist!
Citrus Medley: Mix in dried apricots along with mandarins for a zesty explosion. The bright flavors will make your Panettone even more extraordinary.
Spice It Up: Incorporate warm spices like cinnamon or nutmeg into the dough for a comforting aroma. Imagine the hugs of flavors wrapping around every slice!
Nutty Cravings: Add chopped nuts, like walnuts or hazelnuts, for added crunch and flavor. The nutty bits create a delightful texture contrast in every mouthful.
Vegan Switch: Replace eggs with flax eggs and swap butter for coconut oil to create a vegan version. It’s all about sharing the joy of this festive treat, no matter your diet!
Alcohol-Free: Omit the rum extract or replace it with orange juice for a fruity twist. Enjoy every bite guilt-free, while keeping the festive spirit alive!

Feel free to explore these variations while whipping up your Panettone! For hassle-free baking, check out my tips on Panettone Mold Knead for your next baking adventure!

How to Store and Freeze Classic Italian Panettone

Room Temperature: Keep your Classic Italian Panettone wrapped in plastic at room temperature for up to 1 week to maintain its moist texture.

Fridge: Avoid refrigeration as it can dry out the Panettone. Instead, stick to storing it at room temperature when possible.

Freezer: For longer storage, slice the Panettone and wrap each piece tightly in plastic wrap, then place in an airtight bag to freeze for up to 1 month.

Reheating: To enjoy your Panettone, reheat slices in the oven at 350°F for about 10 minutes, restoring its delightful warmth and texture.

Make Ahead Options

These Classic Italian Panettone are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the initial steps up until the first rise, then cover the bowl tightly and refrigerate it. This allows the flavors to meld beautifully while keeping the dough fresh. When you’re ready to bake, take it out and let it come to room temperature (about 30 minutes), knead in your fruits, and proceed with the shaping and second rise. To maintain the light, airy texture, avoid over-kneading after refrigeration. Once baked, your panettone will be just as delicious as if it were made fresh that day, saving you valuable time during the bustling holiday season!

Classic Italian Panettone Recipe FAQs

How should I choose ripe ingredients for my Panettone?
Absolutely! When selecting your ingredients, opt for fresh dried fruits without dark spots or signs of old age. Look for plump raisins and vibrant candied peel—anything too hard or shriveled can affect the final taste and texture. If you decide to use fresh fruits in variations, ensure they’re from a reliable source and perfectly ripe for the best flavor.

How do I store my Classic Italian Panettone?
Very simply! Wrap your Panettone in plastic wrap and keep it at room temperature for up to 1 week. This helps maintain its moisture and texture. If you want to extend its shelf life, freezing is a fantastic option; just make sure it’s well-wrapped to avoid freezer burn.

Can I freeze Classic Italian Panettone?
Of course! To freeze your Panettone, slice it into individual pieces and wrap each slice tightly in plastic wrap. Place the wrapped slices in an airtight bag or container to keep them fresh. They can stay in the freezer for up to 1 month. When you’re ready to enjoy, simply reheat in the oven at 350°F for about 10 minutes until warmed through.

What should I do if my dough doesn’t rise?
Not to worry—it happens! If your dough doesn’t seem to rise, check if your yeast is active; it should foam when mixed with warm milk and sugar after about 10 minutes. If not, it’s likely the yeast is old or the temperature of the milk was too hot or cold. To rescue your dough, place it in a warm spot and give it more time—sometimes, rising can take a little longer depending on the environment.

Are there any allergy considerations for Classic Italian Panettone?
Absolutely! This delightful treat contains common allergens including eggs, dairy, and gluten from the flour. For those with gluten sensitivities, consider using gluten-free flour, and take care to use alternative binders. If you choose to substitute butter with oil or dairy-free alternatives, be sure to balance the moisture accordingly. Always read ingredient labels thoroughly to ensure safety for guests with allergies.

How can I ensure my Classic Italian Panettone remains fluffy?
To achieve that wonderful fluffy texture, focus on the kneading process and rising times. Knead until your dough is sticky and elastic, adding flour gradually as needed. Pay close attention to the rising times; both the first and second rises are crucial. If your kitchen is cool, consider placing the dough in a slightly warm oven (just turned off) to help it rise faster. Patience is key for a beautifully airy result!