As I rolled out my baking mat and reached for the warm flour, a wave of nostalgia washed over me, reminding me of festive gatherings surrounded by family. This Easy Panettone Recipe captures that essence perfectly, allowing you to create a traditional Italian sweet bread that’s not only easy to make but also bursting with delightful flavors. Packed with dried fruits and a zesty hint of citrus, it’s the ultimate crowd-pleaser, perfect for holiday celebrations or any time you want to elevate your dessert game. With just a little effort, you can fill your home with the intoxicating aroma of freshly baked bread, while knowing this festive treat will become a cherished part of your own family traditions. Ready to dive into the world of homemade panettone? Let’s get started!
Why is Panettone so Special?
Simplicity: This Easy Panettone comes together effortlessly, making it accessible for bakers of all levels.
Festive Flavors: Bursting with dried fruits and a hint of citrus, it’s a flavor-packed delight that enchants every palate.
Crowd-Pleasing Treat: Perfect for gatherings, this sweet bread is sure to be the centerpiece of your festive table.
Versatile Options: Feel free to experiment with dried fruits or even add chocolate chips for a delicious twist! Consider serving it alongside a cup of coffee or check out our recipe for Thanksgiving Side Dishes to elevate your festive spread.
Long-lasting Enjoyment: Best stored in an airtight container, this treat can be savored for days, ensuring everyone gets a taste of your kitchen magic!
Easy Panettone Ingredients
For the Dough
- All-purpose flour – Provides the structure; substitute with bread flour for a chewier texture.
- Granulated sugar – Adds sweetness; can replace with coconut sugar for a less refined option.
- Instant yeast – Ferments the dough; active dry yeast can be used by activating it in warm water first.
- Salt – Enhances flavor; do not omit as it balances sweetness.
- Large eggs – Contributes to richness and texture; use room temperature eggs for a smoother batter.
- Warm water – Activates yeast and provides moisture; ensure it is not too hot to kill the yeast.
- Unsalted butter – Adds fat for moisture and richness; can be replaced with margarine for a dairy-free version.
- Vanilla extract – Enhances flavor; using fresh vanilla beans can deliver a more robust taste.
For the Fruits
- Raisins – Dried fruit providing sweetness and texture; swap with sultanas or currants as an alternative.
- Dried cranberries – Adds a tart flavor contrast; substitute with chopped dried apricots for a different taste.
- Candied orange peel – Imparts citrus flavor and sweetness; replace with lemon zest for a zesty kick.
- Grated lemon zest – Infuses freshness; substitute with lime zest for a different citrus note.
This gathering of ingredients ensures your Easy Panettone turns out not just good but absolutely irresistible, making it a loving addition to your festive celebrations!
Step‑by‑Step Instructions for Easy Panettone
Step 1: Prepare Yeast Mixture
In a medium bowl, combine 1 cup of warm water with 2 tablespoons of granulated sugar and 2 teaspoons of instant yeast. Allow this mixture to sit for about 10 minutes until it becomes foamy—this indicates that the yeast is activated and ready to work its magic in your Easy Panettone.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour, an additional ¼ cup of sugar, and 1 teaspoon of salt until evenly combined. This step is crucial as it ensures that the sweet and salty flavors in your Easy Panettone will be perfectly balanced when you incorporate the wet ingredients.
Step 3: Combine Ingredients
Pour the yeast mixture into the bowl with the dry ingredients and add 3 large room temperature eggs, ½ cup of softened unsalted butter, and 1 teaspoon of vanilla extract. Mix these ingredients until a sticky dough forms, ensuring everything is incorporated for a beautifully unified texture in your panettone.
Step 4: Knead Dough
Transfer the dough onto a lightly floured surface or leave it in the mixing bowl. Knead by hand for about 15 minutes or use a stand mixer fitted with a dough hook for 8-10 minutes until the dough is smooth and elastic. You’ll know it’s ready when it springs back quickly when poked.
Step 5: Incorporate Dried Fruits
Gently fold in 1 cup each of raisins, dried cranberries, and chopped candied orange peel until they are well-distributed throughout the dough. This will infuse your Easy Panettone with delightful bursts of sweet and tart flavors, contributing to its festive essence.
Step 6: First Rise
Place your dough in a greased bowl, covering it with a damp cloth. Set it in a warm place to rise for about 1-2 hours or until it has doubled in size. This important step develops the flavor and texture of your panettone, making it fluffy and light.
Step 7: Shape & Second Rise
After the first rise, gently punch down the dough to release any air bubbles. Shape the dough into a round ball and place it in a panettone mold. Cover it again and let it rise for another 30-45 minutes until it fills the mold, indicating it’s ready to bake.
Step 8: Bake
Preheat your oven to 350°F (175°C) and bake the panettone for 45-55 minutes. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it—if the top browns too quickly, tent it with foil to avoid burning.
Step 9: Cool & Serve
Once baked, remove the Easy Panettone from the oven and let it cool in the mold for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This cooling period allows the flavors to set while ensuring the texture remains perfectly soft and moist.
What to Serve with Easy Panettone
Indulging in a slice of warm, homemade panettone opens the door to a world of delightful accompaniments that can elevate your festive experience.
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Creamy Mascarpone:
The rich and velvety texture of mascarpone adds a luxurious touch to the sweet bread, enhancing its buttery flavors. A dollop of this creamy delight takes your panettone to new heights. -
Fresh Berries:
Juicy strawberries or tart raspberries provide a fresh contrast to the sweetness of the panettone. Their bright colors and natural acidity balance the richness of the bread beautifully. -
Italian Coffee:
A steaming cup of robust Italian coffee pairs perfectly with panettone, creating a warm and inviting experience. The deep, bold flavors accentuate the enchanting aroma of your baked treat. -
Vanilla Ice Cream:
Serve a scoop of creamy vanilla ice cream alongside a warm slice of panettone. The melting ice cream creates a heavenly combination, making each bite delightful. -
Spiced Apple Compote:
A warm apple compote infused with cinnamon and nutmeg offers a seasonal twist, adding warmth and comfort that complements the festive flavors of panettone. -
Whipped Cream:
Light and airy whipped cream can lend a fluffy texture that contrasts nicely with the dense bread, making it even more indulgent. A sprinkle of cinnamon on top adds an extra festive flair.
There’s no limit to how you can enjoy your Easy Panettone! Embrace the experience, and let each accompaniment weave a more flavorful story around your festive celebrations.
Make Ahead Options
These Easy Panettone are perfect for busy home cooks looking to save time during the festive season! You can prepare the dough up to 24 hours in advance; simply follow the recipe through the first rise, cover it tightly, and refrigerate. When you’re ready to bake, take it out and let it come to room temperature for about 30 minutes before shaping and allowing for the second rise. To keep the panettone moist and flavorful, wrap it in plastic wrap once cooled, and it will remain delicious for up to 3 days at room temperature. This way, you’ll have a delightful sweet bread ready to impress your guests with minimal last-minute effort!
Easy Panettone Variations & Substitutions
Feel free to let your creativity shine by customizing this Easy Panettone with these delightful twists and substitutions!
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Chocolate Chip Add-In: Add 1 cup of chocolate chips for a sweet, indulgent twist that’ll please any chocolate lover.
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Different Dried Fruits: Swap raisins for figs or dates to change up the flavor profile while adding a touch of unique sweetness.
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Savory Twist: For a unique savory panettone, incorporate fresh herbs like rosemary or thyme, paired with cheese for a delightful appetizer.
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Nutty Flavor: Toss in a handful of chopped nuts, like walnuts or hazelnuts, for added crunch and richness in every bite.
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Citrus Variety: Replace the candied orange peel with candied lemon or grapefruit peel for a zesty kick that brightens the flavor.
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Spice It Up: Add 1 teaspoon of ground cinnamon or nutmeg to the dough for a warm and cozy aroma with each slice.
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Gluten-Free Alternative: Use a gluten-free all-purpose flour blend to create a gluten-free version while maintaining that delightful texture.
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Fruity Surprise: Add a cup of chopped fresh fruits, like diced apples or pears, for a juicy twist that’s perfect for a brunch or festive gathering.
Try some of these variations, and don’t forget to enjoy your masterpiece with a warm cup of coffee or tea. For extra inspiration, check out our recipe for Spinach Mushroom Lasagna or explore some delightful Thanksgiving Side Dishes to complement your festive celebration.
Expert Tips for Easy Panettone
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Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for better blending and a smoother dough.
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Watch the Yeast: When activating the yeast, the water should feel warm but not hot, to avoid killing it. A temperature around 110°F (43°C) is ideal.
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Knead Well: Don’t rush the kneading process; a well-kneaded dough promotes proper gluten formation, resulting in a fluffier Easy Panettone.
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Patience with Rising: Allow your dough sufficient time to rise in a warm environment; this step is vital for developing the panettone’s light, airy texture.
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Baking Time: Keep an eye on the baking process; if the top browns too quickly, tent it with foil to prevent burning while the inside cooks through.
Storage Tips for Easy Panettone
Room Temperature: Store your Easy Panettone in an airtight container at room temperature for up to 7 days to keep it fresh and flavorful.
Freezer: For longer storage, wrap the panettone tightly in plastic wrap and then aluminum foil, keeping it in the freezer for up to 3 months. To enjoy, thaw at room temperature before serving.
Reheating: If you wish to enjoy a warm slice, toast lightly or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive its delightful texture and aroma.
Slicing Tip: To maintain its freshness, slice only what you need, as exposing the inner portion to air can dry out the remaining bread.
Easy Panettone Recipe FAQs
What type of flour should I use for panettone?
Absolutely! For the best texture, I recommend using all-purpose flour. It provides great structure. However, if you’re looking for a chewier texture, substituting with bread flour works wonders!
How can I store my Easy Panettone to keep it fresh?
To store your Easy Panettone, place it in an airtight container at room temperature for up to 7 days. This helps maintain its moisture and flavor. If you have leftovers, consider freezing it. Wrap the panettone tightly in plastic wrap followed by aluminum foil, and it will stay fresh in the freezer for up to 3 months!
Can I freeze my panettone? How do I do it?
Certainly! Freezing your Easy Panettone is a great way to save it for later. Start by allowing the bread to cool completely after baking. Then, wrap it tightly in plastic wrap and cover it with aluminum foil to protect it from freezer burn. When you’re ready to enjoy it, just thaw it at room temperature for a few hours, and it’ll taste freshly baked!
What if my dough doesn’t rise properly?
Very often, if your dough isn’t rising, it’s due to inactive yeast. Make sure your yeast is fresh and the water you use to activate it is warm (around 110°F or 43°C). If it doesn’t foam after 10 minutes, it’s best to start again with new yeast. Additionally, ensure you’re letting it rise in a warm, draft-free area to encourage proper fermentation.
Are there any allergens I should be aware of in this panettone recipe?
For those with dietary concerns, note that this Easy Panettone contains allergens such as eggs, gluten (from flour), and dairy (from butter). It’s not a gluten-free recipe and may not be suitable for individuals with allergies. You can easily adjust some ingredients, such as using margarine for a dairy-free alternative, but always check labels for allergens.
Irresistibly Moist Easy Panettone for Your Festive Celebrations
Ingredients
Equipment
Method
- Combine warm water, granulated sugar, and instant yeast in a bowl. Let sit for 10 minutes until foamy.
- In a large bowl, whisk together flour, sugar, and salt until well combined.
- Add yeast mixture, eggs, butter, and vanilla extract to the dry ingredients. Mix until a sticky dough forms.
- Knead dough by hand for 15 minutes, or use a stand mixer for 8-10 minutes, until smooth and elastic.
- Fold in raisins, cranberries, and candied orange peel until well distributed.
- Place dough in greased bowl, cover with a damp cloth, and set in a warm place to rise for 1-2 hours.
- Punch down the dough, shape into a ball, and place in a panettone mold. Let rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 45-55 minutes until golden brown.
- Cool in mold for 10 minutes, then transfer to wire rack to cool completely.
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