The sweet aroma of baked apples fills my kitchen as I pull out a warm French Custard Pie, and I can’t help but smile. This Crustless French Custard Pie with apples captures the essence of home-cooked comfort, transforming simple ingredients into a delightful dessert that’s both elegant and easy to prepare. One of the best parts? It’s a crowd-pleaser that requires minimal fuss and is completely gluten-free if you choose! The silky custard complements the tender apples beautifully, making it a perfect standout at dinner parties or family gatherings. Whether you opt to layer the apples on top or tuck them into the batter, this pie showcases rustic charm while satisfying those sweet cravings. Are you ready to discover how simple it is to create this bakery-worthy treat at home?
Why is this pie irresistible?
Simplicity at Its Best: With just a few simple ingredients, you can create a stunning dessert that’s impressive yet straightforward.
Gluten-Free Option: Opt for a gluten-free flour blend, and everyone can indulge in this delicious treat.
Crowd-Pleasing Flavor: The delightful combination of smooth custard and juicy apples entices every palate—perfect for gatherings!
Versatile Presentation: Whether you layer the apples or scatter them on top, this pie adapts to your style and preference.
Minimal Prep Time: Allow the batter to chill while you enjoy some downtime—it’s stress-free baking at its finest!
If you love fruity desserts like Oatmeal Stuffed Apples or Apple Cider Whoopie, this French Custard Pie is sure to become a new favorite!
French Custard Pie Ingredients
• A delightful and simple mixture of flavors comes together in this gluten-free treat!
For the Batter
- All-Purpose Flour (¾ cup / 100g) – Provides structure and stability to the custard base; can substitute with cake flour for a lighter texture.
- Granulated Sugar (⅔ cup / 135g) – Adds sweetness to balance the custard and apples; adjust based on sweetness preference, no direct substitute.
- Salt (½ teaspoon) – Enhances flavor; essential for depth, so omit at your own risk.
- Eggs (5 large) – Key ingredient for custard texture and richness; both cold and room temperature eggs work equally well.
- Whole Milk (1 cup / 250ml) – Contributes creaminess, essential for smoothness; low-fat or skim milk are not recommended.
- Heavy Cream (1 cup / 245ml) – Adds richness and a velvety texture; any dairy whipping cream is suitable, avoid low-fat versions.
- Vanilla Extract (2 teaspoons) – Adds aromatic flavor enhancing overall sweetness; extract is best, vanilla essence can be used in a pinch.
For the Apples
- Medium Apples (2, sliced thinly) – Provide natural sweetness and fruitiness to the pie; firmer varieties like Granny Smith or Honeycrisp are recommended.
This recipe for French Custard Pie with apples brings wholesome ingredients to life, making it a must-try for your dessert table!
Step‑by‑Step Instructions for French Custard Pie – with apples
Step 1: Prepare the Batter
In a mixing bowl, whisk together ¾ cup of all-purpose flour, ⅔ cup of granulated sugar, and ½ teaspoon of salt until well combined. Then, add 5 large eggs, 1 cup of whole milk, 1 cup of heavy cream, and 2 teaspoons of vanilla extract. Mix until your batter is completely smooth and free of lumps; this will be the base for your French Custard Pie.
Step 2: Chill the Batter
Cover the mixing bowl with plastic wrap and refrigerate the batter for at least 1 hour, or up to overnight if you have the time. Chilling is crucial as it helps the custard set properly during baking, enhancing the flavors and texture. This will ensure a creamy, well-formed pie in the end.
Step 3: Preheat the Oven
About 15 minutes before you’re ready to bake, preheat your oven to 325°F (170°C). This temperature allows for even cooking without browning the custard too quickly. Make sure to let it fully heat while you prepare your baking pan, ensuring the pie will bake evenly throughout.
Step 4: Prepare the Pan
Line a 7.5-inch round cake pan with parchment paper on the bottom and up the sides. This will prevent your French Custard Pie from sticking, making it easier to remove after baking. Ensure the paper adheres well by lightly greasing it if necessary, allowing for a perfect presentation.
Step 5: Assemble the Pie
Pour the chilled batter into the prepared cake pan, then take 2 medium apples that you’ve sliced thinly. Layer the apple slices on top of the batter evenly, or feel free to mix them in for a more rustic look if you prefer. The apples will infuse sweetness into the custard as it bakes.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 45-50 minutes. The custard should be set with a slight jiggle in the center when you gently shake the pan. If the top browns too quickly, cover it lightly with aluminum foil halfway through the baking process to prevent burning.
Step 7: Cool the Pie
Once baked, carefully remove the pie from the oven and allow it to cool in the pan for about 15-20 minutes. This cooling period helps the custard firm up a bit more, making it easier to slice. Once cooled slightly, you can remove it from the pan and transfer it to a serving plate.
Step 8: Serve and Enjoy
You can enjoy your French Custard Pie with apples warm or chilled, perfect for any occasion. Consider serving it with a dollop of whipped cream or a scoop of ice cream for added richness. It’s a delightful dessert that’s sure to impress your family and friends!
Storage Tips for French Custard Pie
Fridge: Store baked French Custard Pie in an airtight container for up to 3 days. This keeps it fresh while preserving its creamy custard and apple flavors.
Freezer: It’s not recommended to freeze this pie as the texture may change, leading to a less enjoyable experience upon thawing.
Reheating: For the best flavor, reheat individual slices in the microwave for 10-15 seconds or enjoy it chilled for a refreshing dessert.
French Custard Pie Variations
Feel free to get creative with your French Custard Pie—there’s always room for delicious customization!
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Fruit Twist: Substitute apples with fresh pears or berries for a different flavor profile. This twist brings a fruity brightness to the custard.
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Gluten-Free Delight: Use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour to make this treat suitable for gluten-sensitive diets without sacrificing taste and texture.
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Cinnamon Spice: Add a teaspoon of ground cinnamon to the batter or sprinkle it on top of the apple slices. This warm spice adds a cozy touch.
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Nutty Crunch: Toss in some chopped walnuts or pecans into the apples for an added layer of texture and flavor. The nice crunch will elevate the overall experience.
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Liqueur Infusion: A splash of Calvados or apple brandy in the apple layer enhances the fruity essence, giving your pie a lovely depth.
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Chocolate Drizzle: For chocolate lovers, a drizzle of melted dark chocolate over the baked pie adds a rich and indulgent finish. This contrast pairs wonderfully with the custard.
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Layered Presentation: Instead of just topping the custard with apples, create alternating layers of apple slices and custard for an eye-catching presentation. It’s like a showpiece dessert!
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Chilled Variation: Serve this pie chilled with a side of freshly whipped cream or vanilla ice cream. This way, you’ll enjoy contrasting temperatures and textures.
If you’re looking for more fruity inspirations, you might enjoy some delightful Cinnamon Fried Apples or explore the sweet and comforting flavors of Sweet Potato Pie with Condensed Milk. Each variation is a delightful step towards personalizing your pie!
Expert Tips for French Custard Pie
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Chill the Batter: Always refrigerate the batter for at least an hour. This step is crucial to achieving a smooth and creamy texture in your custard pie.
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Choose the Right Apples: Opt for firmer apple varieties like Granny Smith or Honeycrisp. They hold their shape during baking, enhancing the overall pie experience.
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Prevent Over-Browning: If your pie begins to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking. This keeps the custard set while avoiding a burnt top.
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Avoid a Springform Pan: Do not use a springform pan, as the liquid custard may seep through. Stick with a lined cake pan for best results.
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Layering Options: Experiment with how you place the apples. Layering them on top creates a beautiful presentation, while mixing them into the batter offers a rustic charm.
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Serve with Extras: Enhance your French Custard Pie with apples by serving it alongside whipped cream or a scoop of ice cream. This adds a delightful contrast of temperatures and textures!
What to Serve with Crustless French Custard Pie with Apples
Indulging in this creamy, apple-topped delight makes it easy to create a full meal that’s comfort at its finest.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that beautifully complements the custard’s richness.
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Vanilla Ice Cream: Serve a scoop alongside for an extra indulgent treat; the cold contrasts perfectly with the warm pie.
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Cinnamon Sugar Cookies: These crisp cookies provide a satisfying crunch that pairs well with the soft custard, creating a delightful textural balance.
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Fresh Fruit Salad: A bright mix of seasonal fruits adds freshness and tartness, enhancing the sweet custard and baked apples.
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Sparkling Apple Cider: This festive drink echoes the pie’s main flavors and adds celebratory fizz, making any gathering special.
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Coffee or Tea: A warm cup complements the rich dessert, ushering in cozy vibes as you enjoy each luscious bite.
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Chocolate Ganache Drizzle: If you’re feeling adventurous, drizzling chocolate over individual slices brings a touch of decadence that elevates the experience.
Experimenting with these pairings enhances the warmth and sweetness of your crustless French Custard Pie with Apples, making each meal memorable.
Make Ahead Options
These French Custard Pie with apples are perfect for busy home cooks looking to save time on dessert preparation! You can make the batter up to 24 hours in advance by following the first two steps. Simply prepare the batter, cover it tightly with plastic wrap, and refrigerate it until you’re ready to bake. The sliced apples can also be prepped ahead; just toss them in a bit of lemon juice to prevent browning. When you’re ready to serve, preheat your oven, pour the chilled batter into the prepared pan, layer the apples, and bake for 45-50 minutes. This approach allows for a delightful, fresh dessert with minimal effort on the day of your gathering!
French Custard Pie with Apples Recipe FAQs
What types of apples are best for this pie?
Firmer apple varieties like Granny Smith or Honeycrisp are recommended for the best results. These apples hold their shape during baking, providing a wonderful texture contrast with the creamy custard.
How should I store the French Custard Pie after baking?
Store the baked pie in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy custard and apple flavors. To reheat, simply pop a slice in the microwave for 10-15 seconds until warmed through, or enjoy it chilled for a refreshing treat.
Can I freeze the French Custard Pie?
I don’t recommend freezing this pie as the texture may change, leading to a less enjoyable experience when thawed. The custard can become grainy, and the apples might lose their crispness. Instead, savor it fresh within a few days of baking!
What steps can I take if my pie doesn’t set properly?
If your custard pie doesn’t set after baking, it may need additional time in the oven. Ensure your oven is properly preheated to 325°F (170°C), as incorrect temperatures can affect baking outcomes. If it’s slightly jiggly in the center, it should firm up as it cools. If it’s still undercooked after baking, consider returning it to the oven, checking every 5 minutes until set.
Is this pie suitable for gluten-free diets?
Absolutely! To make a gluten-free version of this French Custard Pie with Apples, simply substitute the all-purpose flour with Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. This allows everyone to indulge in this delightful dessert without missing out on the flavors!
Delicious French Custard Pie with Apples – A Perfect Treat
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
- Add the eggs, milk, cream, and vanilla extract. Mix until the batter is completely smooth.
- Cover the mixing bowl with plastic wrap and refrigerate the batter for at least 1 hour.
- Preheat your oven to 325°F (170°C) about 15 minutes before you're ready to bake.
- Line a 7.5-inch round cake pan with parchment paper on the bottom and up the sides.
- Pour the chilled batter into the prepared cake pan and layer the sliced apples on top.
- Bake the pie in the preheated oven for 45-50 minutes.
- Remove the pie from the oven and allow it to cool in the pan for about 15-20 minutes.
- Serve and enjoy your French Custard Pie with apples warm or chilled.
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