Name: Mofongo Garlic Shrimp: A Flavorful Puerto Rican Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pieces green plantains (Provide the starchy base, giving a creamy texture when mashed.); 3 tablespoons olive oil (Essential for frying and flavoring; vegetable oil works as a substitute if needed.); 6 cloves garlic (The key ingredient that infuses the dish with aromatic flavors; no substitutions recommended.); 1 pound shrimp (The main protein, rich and flavorful; chicken or tofu can offer alternatives for different tastes.); 1 teaspoon paprika (Adds a kick to the dish; adjust the heat level to suit your preference.); 1 teaspoon cayenne pepper (Adds additional heat if desired.); 3 tablespoons butter (Enriches the sauce's flavor; olive oil can replace it for a dairy-free option.); 1/2 cup white wine (Provides acidity and balance; chicken broth or diluted apple cider vinegar can be used instead.); 1 cup chicken broth (Elevates the depth of flavor; no common substitutes are available.); 2 tablespoons lemon juice (Brightens the sauce with acidity; vinegar can serve as a suitable replacement.); 1/4 cup fresh parsley (For garnish and additional flavor; other herbs like cilantro can bring a different twist.); 1/4 cup Parmesan cheese (Optional for a creamy finish; nutritional yeast is a perfect substitute for a non-dairy option.)

The aroma of sizzling garlic wafting through the kitchen instantly transports me to the vibrant streets of Puerto Rico, where every meal is a celebration. Today, I’m excited to share my take on Mofongo Garlic Shrimp, a dish that perfectly marries crispy mashed plantains with juicy shrimp enveloped in a rich garlic sauce. Not only is this delightful recipe a true comfort food that warms the heart, but it’s also an adventurous culinary experience that can easily impress your family and friends. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for guests, Mofongo Garlic Shrimp fits the bill beautifully. Are you ready to awaken your kitchen with these savory flavors and comforting textures? Let’s dive into this delicious journey together!

What Makes Mofongo Garlic Shrimp Special?

Bold flavors: The vibrant taste of garlic combined with juicy shrimp creates a culinary experience that’s sure to impress.
Comforting texture: Fluffy mashed plantains topped with succulent shrimp offer a delightful contrast that warms the soul.
Versatile dish: Easily adaptable with various proteins or herbs, Mofongo Garlic Shrimp can suit any flavor profile or dietary preference.
Quick to prepare: This dish comes together in about 30 minutes, making it perfect for a busy weeknight or an unexpected gathering.
Crowd-pleaser: Serve it at your next dinner party, and watch guests rave about this Puerto Rican comfort classic. Don’t forget to consider pairing it with Garlic Roast Potatoes for an unforgettable feast!

Mofongo Garlic Shrimp Ingredients

For the Mofongo

Green Plantains – Provide the starchy base, giving a creamy texture when mashed; consider ripe plantains for a sweeter touch.
Olive Oil – Essential for frying and flavoring; vegetable oil works as a substitute if needed.

For the Garlic Shrimp

Garlic – The key ingredient that infuses the dish with aromatic flavors; no substitutions recommended.
Shrimp – The main protein, rich and flavorful; chicken or tofu can offer alternatives for different tastes.
Paprika/Cayenne Pepper – Adds a kick to the dish; adjust the heat level to suit your preference.
Butter – Enriches the sauce’s flavor; olive oil can replace it for a dairy-free option.
White Wine – Provides acidity and balance; chicken broth or diluted apple cider vinegar can be used instead.
Chicken Broth – Elevates the depth of flavor; no common substitutes are available.
Lemon Juice – Brightens the sauce with acidity; vinegar can serve as a suitable replacement.
Fresh Parsley – For garnish and additional flavor; other herbs like cilantro can bring a different twist.
Parmesan Cheese – Optional for a creamy finish; nutritional yeast is a perfect substitute for a non-dairy option.

Indulge in the delightful flavors of Mofongo Garlic Shrimp as you gather your ingredients and prepare to create this comforting Puerto Rican dish!

Step‑by‑Step Instructions for Mofongo Garlic Shrimp

Step 1: Prep Plantains
Begin by peeling and cutting the green plantains into 1-inch pieces. In a large pot, bring salted water to a boil, then add the plantain pieces. Boil for 10–12 minutes until they are fork-tender. Once cooked, drain the plantains and let them cool slightly before mashing.

Step 2: Mash Plantains
Transfer the warm plantains to a mixing bowl and mash them with a fork or potato masher. Gradually mix in some olive oil, seasoning with salt and pepper to taste, until you achieve a creamy but chunky consistency. Set the mashed plantains aside as you prepare the garlic shrimp for your Mofongo Garlic Shrimp masterpiece.

Step 3: Cook Garlic
In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once the oil is shimmering, add minced garlic and sauté for 1–2 minutes, stirring frequently to release its fragrant aroma but ensuring it doesn’t burn. This garlic base will infuse the shrimp and sauce with incredible flavor.

Step 4: Sauté Shrimp
Add the shrimp to the skillet, making sure they are evenly coated in the garlicky oil. Season with paprika and cayenne pepper to taste. Cook the shrimp for about 3–4 minutes until they turn pink and opaque, stirring occasionally. Once done, remove the shrimp from the skillet and set them aside while you prepare the sauce.

Step 5: Make Sauce
In the same skillet where you cooked the shrimp, reduce the heat to low and add butter. Allow it to melt, then pour in the white wine and chicken broth. Bring the mixture to a gentle simmer for about 3–4 minutes, stirring occasionally until the sauce thickens slightly and the flavors meld beautifully.

Step 6: Finish Sauce
Remove the skillet from heat and stir in fresh lemon juice and chopped parsley for a burst of freshness. This finishing touch elevates the sauce, enhancing the overall flavor profile of your Mofongo Garlic Shrimp. Give the sauce a taste and adjust the seasoning if needed.

Step 7: Assemble Mofongo
To serve, spoon the creamy mashed plantains into a bowl, forming a lovely mound. Generously drizzle the sautéed shrimp and the rich garlic sauce over the top, creating a stunning presentation. The combination of textures and flavors will be irresistible!

Step 8: Garnish
For an extra touch, sprinkle additional parsley and grated Parmesan cheese over your Mofongo Garlic Shrimp if desired. This adds a delightful finishing flourish that invites everyone to dive into this delicious Puerto Rican comfort dish. Enjoy the warm colors and captivating aromas!

Make Ahead Options

These Mofongo Garlic Shrimp are perfect for meal prep enthusiasts! You can prepare the plantains and garlic shrimp up to 24 hours in advance. To do this, boil and mash the plantains, then store them in an airtight container in the refrigerator to maintain freshness. For the garlic shrimp, sauté the shrimp and make the sauce, but leave them separate in containers to keep the textures intact. When you’re ready to serve, simply reheat the mashed plantains in a skillet with a splash of water until warmed through, and warm the shrimp and sauce gently on the stove, ensuring they’re just as delicious as when freshly made. This approach not only saves time but also keeps your dinner hassle-free on busy nights!

Storage Tips for Mofongo Garlic Shrimp

Fridge: Store leftovers in airtight containers for up to 2 days. This way, you keep the flavors intact and ready for another meal.
Freezer: For longer storage, freeze the mashed plantains and shrimp separately in airtight bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat plantains in the microwave or skillet with a splash of water to restore moisture. The shrimp can be warmed gently in a skillet over low heat, ensuring they don’t become rubbery.
Flavor Maintenance: To maintain the delicious taste of your Mofongo Garlic Shrimp, avoid reheating multiple times, as this can cause the ingredients to lose their fresh flavors and textures.

What to Serve with Mofongo Garlic Shrimp

Nothing completes a vibrant Mofongo Garlic Shrimp meal quite like these delightful pairings to elevate your dining experience.

Zesty Side Salad: A refreshing blend of mixed greens, tomatoes, and citrus vinaigrette adds a crisp contrast to the creamy mofongo.
Coconut Rice: Fluffy coconut-infused rice provides a subtle sweetness that balances the savory flavors of the shrimp dish beautifully.
Sautéed Vegetables: Colorful, sautéed bell peppers and zucchini bring freshness and crunch, enhancing the overall texture of your meal.
Fried Plantains: For the ultimate comfort experience, consider adding sweet fried plantains to the table. Their caramelized exterior and soft interior perfectly match the garlic shrimp.
Roasted Corn on the Cob: The natural sweetness of roasted corn complements the garlic sauce, making every bite a joyful celebration of flavor.

These side dishes not only offer contrasting flavors and textures, but they will also create a vibrant feast that your family and friends will love!

Mofongo Garlic Shrimp Variations & Substitutions

Feel free to get creative and make this dish your own, letting the delightful flavors inspire your kitchen adventures!

Dairy-Free: Replace butter with olive oil for a lighter and healthier sauce.
Gluten-Free: Use gluten-free white wine or chicken broth to keep the dish friendly for any dietary needs.
Extra Spicy: Add diced jalapeños or a splash of hot sauce to the garlic shrimp for an extra kick of heat.
Herb Boost: Try adding fresh thyme or oregano to the sauce for an aromatic twist and flavor depth.
Veggie Delight: Toss in some sautéed bell peppers or zucchini alongside the shrimp to enhance the nutritional value and texture.
Sweet Plantains: For a fun twist, swap out green plantains for ripe plantains to create a sweeter, more decadent version of the dish.
Tomato Addition: Add diced tomatoes to the garlic shrimp for a fresh, juicy surprise that brightens up the entire dish.
Protein Swap: Substitute shrimp with chicken, tofu, or even seitan for a completely different protein perspective.

Don’t forget to serve your Mofongo Garlic Shrimp with delicious sides like Garlic Parmesan Roasted for a well-rounded meal or even some crispy Garlic Roast Potatoes for that comforting touch! Enjoy your culinary journey!

Expert Tips for Mofongo Garlic Shrimp

Garlic Watch: Monitor the garlic while sautéing to prevent burning, which can lead to a bitter flavor in your sauce.
Perfectly Cooked Shrimp: Avoid overcooking shrimp; they should turn pink and opaque within 3–4 minutes. Overcooking makes them rubbery.
Separately Stored Components: Prepare and store the components separately for better texture when reheating Mofongo Garlic Shrimp.
Taste as You Go: Always taste your sauce before serving, adjusting seasoning as necessary to ensure your dish is perfectly balanced.
Herb Alternatives: Feel free to experiment with other fresh herbs, such as cilantro or oregano, to customize the flavors of your Mofongo Garlic Shrimp.

Mofongo Garlic Shrimp Recipe FAQs

What type of plantains should I use for Mofongo?
Absolutely! For Mofongo Garlic Shrimp, you should use green plantains as they provide a starchier texture when mashed. If you want a slightly sweeter flavor, you can consider using ripe plantains, but keep in mind that the texture will differ significantly.

How should I store leftovers of Mofongo Garlic Shrimp?
For best results, store any leftovers in separate airtight containers. You can keep them in the refrigerator for up to 2 days. If you’re looking to save them for later, I recommend freezing the mashed plantains and shrimp separately. They’ll stay fresh for up to 3 months. Just be sure to thaw them overnight in the fridge before reheating!

Can I freeze Mofongo Garlic Shrimp?
Yes! To properly freeze your Mofongo Garlic Shrimp, first, let both the mashed plantains and shrimp cool completely. Then, place them in airtight containers or freezer bags, ensuring all the air is removed. Label with the date, and you can enjoy this delicious dish up to 3 months later. When ready to eat, thaw in the refrigerator overnight and gently reheat.

What should I do if my shrimp turns rubbery?
Very! The key to perfectly cooked shrimp is timing. If your shrimp turns rubbery, it’s likely that they were overcooked. To prevent this, aim for a cooking time of 3-4 minutes max. When the shrimp turn pink and opaque, they’re done! Remember to remove them from the heat as soon as they’re cooked and keep them warm in a covered dish while you finish your sauce.

Can I make Mofongo Garlic Shrimp gluten-free?
Absolutely! This recipe is easily adaptable for gluten-free diets. Just make sure to use gluten-free substitutes for the white wine, such as chicken broth or diluted apple cider vinegar. Also, verify that the butter you are using is gluten-free, as some brands may contain traces of gluten. Enjoy a hearty meal without worry!

Can my dog eat Mofongo?
While some ingredients in Mofongo Garlic Shrimp, like plain mashed plantains, are generally safe for dogs, be cautious with the garlic and shrimp. Garlic is toxic to dogs, so it’s best to keep your furry friends away from this dish. Always consult your veterinarian for advice on what human foods are safe for your pets!