As I stirred the aroma of sautéed onions and celery into the buttery goodness of my skillet, a sense of warmth wrapped around me like a favorite blanket. Cooking this classic easy stuffing recipe felt less like a chore and more like an embrace from the holidays. Utilizing dried bread cubes and broth, this dish transforms simple ingredients into a hearty side that elevates any meal, especially Thanksgiving turkey. Not only is it quick to prepare, but it also offers a delightful way to use up leftover bread, minimizing waste and maximizing flavor. Whether served alongside a cozy roast or as a stand-alone delight, this stuffing brings a comforting touch to your table that’s simply irresistible. Ready to turn your kitchen into a holiday haven? Let’s dive into this stuffing experience together!

Why is this stuffing so irresistible?

Simplicity at its finest: This easy stuffing recipe requires minimal prep, making it perfect for busy holiday cooks.
Aromatic flavors: The sautéed onions and celery mingling in buttery goodness create a truly inviting aroma.
Versatility: This stuffing pairs wonderfully with roasted turkey, chicken, or even a hearty vegetable casserole—perfect for any occasion!
Waste-reducing: It’s a fantastic way to use up leftover bread, minimizing waste while maximizing deliciousness.
Quick and easy: With just a few simple steps, you’ll have a delightful side on the table in no time! If you’re looking for more holiday inspiration, check out my Christmas Tree Bread or add a savory twist to dinner with this Chinese Beef Broccoli.

Dried Bread Cubes and Broth Stuffing Ingredients

• A delightful array of ingredients awaits you to create this aromatic stuffing that truly warms the heart.

For the Base

Dried Bread Cubes – The foundation of your stuffing, ensuring it has that perfect texture; gluten-free bread can be a great substitute!
Chicken Broth – Adds moisture and depth of flavor; vegetable broth works beautifully for a vegetarian option.

For the Aromatics

Yellow Onions – Bring sweetness and complexity to the mix; shallots can be used for a milder touch.
Celery – Offers a nice crunch and fresh taste; diced leeks can replace it for a different flavor profile.
Butter – Helps bind everything together and adds richness; unsalted butter gives you better control over seasoning.

For Seasoning

Poultry Seasoning – A blend of herbs to enhance flavor; ground sage is a handy substitute if needed.
Salt and Pepper – Essential for balancing flavors; adjust to taste to ensure everything shines through.

For the Finish

Fresh Parsley – Brightens the dish with freshness; dried parsley can step in if you’re low on fresh herbs.
Fresh Herbs (sage, thyme, rosemary) – Add layers of aromatic flavor; use 1 teaspoon of dried herbs in place of fresh ones.

Step‑by‑Step Instructions for Classic Easy Stuffing Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will prepare a warm and inviting environment for your dried bread cubes and broth stuffing to bake perfectly. Setting the right temperature is essential for achieving that beautiful golden-brown top, ensuring a warm stuffing that will complement your holiday feast.

Step 2: Sauté Aromatics
In a large skillet over medium heat, melt 4 tablespoons of butter. Once melted, add 1 cup of diced yellow onions and 1 cup of chopped celery, stirring in 2 teaspoons of poultry seasoning. Sauté for about 10-12 minutes, until the onions are translucent and the celery is tender, creating a delicious aroma that fills your kitchen.

Step 3: Combine Ingredients
In a large mixing bowl, combine the sautéed onion and celery mixture with 8 cups of dried bread cubes and a handful of chopped fresh parsley. Gently toss the mixture to ensure the bread cubes are evenly coated with the buttery goodness of the aromatics, setting a flavorful foundation for your stuffing.

Step 4: Moisture Time
Gradually pour in 3 cups of chicken broth over the bread cube mixture while tossing gently. The goal is to ensure that all the dried bread cubes are evenly moistened but not soggy. Season your mixture with salt and pepper to taste, allowing all the flavors to come together as you prepare for baking.

Step 5: Transfer to Baking Dish
Carefully transfer your stuffing mixture into a greased 9×13-inch baking dish. If desired, dot the top with additional pieces of butter to enhance richness. Cover the dish with aluminum foil to lock in moisture, setting the stage for a tender stuffing that feels like a warm hug.

Step 6: Bake
Place the covered dish in the preheated oven and bake for 35 minutes. This allows the flavors to meld beautifully, creating a cohesive dish. After that time, uncover the stuffing and continue baking for an additional 10 minutes, or until the top is golden brown and crisp, showcasing the perfect texture of your classic easy stuffing.

Make Ahead Options

These Classic Easy Stuffing recipes are perfect for busy home cooks looking to simplify their meal planning! You can prepare the stuffing mixture—incorporating the sautéed onions, celery, dried bread cubes, and broth—up to 48 hours in advance. To maintain the stuffing’s delicious quality, store it in an airtight container in the refrigerator. When you’re ready to bake, simply transfer the mixture to a greased baking dish, dot with butter, cover, and pop it into a preheated oven for 35 minutes (uncover and bake for an additional 10 minutes until golden). Preparing ahead not only saves time but also allows the flavors to meld beautifully, ensuring your stuffing is just as delightful as if made on the spot!

Dried Bread Cubes and Broth Stuffing Variations

Customize your stuffing experience with these delightful twists, elevating flavors and textures that’ll warm your heart!

Gluten-Free: Use gluten-free bread cubes to create a delicious stuffing that everyone can enjoy, no one will even notice the difference!
Sausage Addition: Brown some sausage before adding it to the stuffing mix for a savory and hearty kick that complements the other flavors beautifully.
Fruit & Nut Medley: Toss in diced apples or dried cranberries along with some walnuts for a sweet, crunchy surprise that adds layers of flavor.
Herb Infusion: Experiment with fresh herbs like basil or tarragon in place of traditional poultry seasoning for an aromatic twist that surprises the palate.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for an exciting heat that contrasts wonderfully with the richness of the stuffing.
Broth Upgrade: Swap out chicken broth for a homemade turkey broth to enhance flavors and create a deeper, richer taste experience.
Cheesy Delight: Stir in some grated cheese like cheddar or Parmesan for a creamy, gooey indulgence that takes your stuffing to the next level.

For even more culinary inspiration, be sure to check out my Christmas Tree Bread for a festive touch or transform family favorites with a savory twist like my delightful Chinese Beef Broccoli. Enjoy discovering these scrumptious variations!

Expert Tips for Dried Bread Cubes and Broth Stuffing

Bread Choice: Use stale or dried bread cubes for the best texture. Fresh bread can make the stuffing soggy and heavy, so ensure it’s adequately dried.
Broth Balance: Adjust the amount of broth based on your bread’s absorbency. Too much can leave the stuffing mushy, while too little will make it dry.
Cool Down: Allow the sautéed mixture to cool slightly before combining with bread cubes. This helps keep the stuffing from steaming and losing its desired texture.
Herb Power: Don’t skip fresh herbs—they elevate the flavor! If using dried herbs, remember they are more potent, so adjust the amount accordingly to avoid overpowering the stuffing.
Baking Tip: Bake the stuffing covered to retain moisture during the first half, then uncover for the last 10 minutes to achieve that golden-brown, crispy top—just perfect for this dried bread cubes and broth stuffing!

How to Store and Freeze Dried Bread Cubes and Broth Stuffing

Fridge: Store any leftover stuffing in an airtight container in the fridge for up to 3 days. This keeps the flavors intact while maintaining its delightful texture.

Freezer: For longer storage, freeze the stuffing in a sealed freezer bag or container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, simply place the stuffing in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 20–25 minutes. This helps preserve the moisture in your dried bread cubes and broth stuffing.

Make-Ahead: Prepare the stuffing ahead of time and keep it in the fridge for up to 48 hours. Add a few extra baking minutes if you take it straight from the cold.

What to Serve with Classic Easy Stuffing Recipe

As you prepare to elevate your classic stuffing into a delightful meal, consider these complementary dishes that harmonize beautifully with its savory richness.

Roast Turkey: This classic pairing adds a festive flair, with juicy turkey drizzled in savory gravy, marrying flavors seamlessly with the stuffing.
Cranberry Sauce: The tart sweetness of cranberry sauce cuts through the stuffing’s richness, providing a refreshing contrast that dance on your palate.
Creamy Mashed Potatoes: Silky and buttery, mashed potatoes bring comfort to the plate, while their creamy texture complements the stuffing’s heartiness beautifully.
Green Bean Casserole: With its crunchy topping and creamy sauce, this dish introduces a textural contrast, enhancing the overall dining experience.
Honey-Glazed Carrots: Their natural sweetness adds a vibrant pop of color and flavor, balancing the savory notes without overpowering the stuffing’s delicate taste.
Herbed Dinner Rolls: Soft, pillowy rolls serve as a warm vehicle for those tasty drippings, ensuring every bite is a buttery delight alongside the stuffing.
Glazed Ham: Sweet and slightly smoky, ham elevates any meal and pairs exceptionally well with stuffing, bringing out all the aromatic herbs hidden within.
Sparkling Cider: As a drink option, sparkling cider’s effervescence and hint of sweetness provide a festive touch, matching perfectly with the flavors of your Thanksgiving spread.
Pumpkin Pie: Finish your meal on a sweet note with this classic dessert that complements the comforting warmth of the stuffing, creating a truly memorable holiday feast.

Dried Bread Cubes and Broth Stuffing Recipe FAQs

What type of bread should I use for the stuffing?
Using stale or dried bread cubes is ideal for making your stuffing perfectly textured. Fresh bread can lead to sogginess, so it’s best to leave your bread out for a day or two to dry out or toast it lightly before use. You can even use gluten-free bread if needed!

How should I store leftover stuffing?
Store any leftover stuffing in an airtight container in the fridge for up to 3 days. This helps retain its delightful flavor and texture while allowing for easy reheating. If you plan to hold onto it longer, freezing is a better option!

Can I freeze dried bread cubes and broth stuffing?
Absolutely! For longer storage, you can freeze your stuffing in a sealed freezer bag or container for up to 3 months. Make sure to let it cool completely before freezing. When you’re ready to use it, thaw overnight in the fridge and then reheat using the oven for the best results.

How do I reheat my stuffing?
To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) for about 20–25 minutes. This method helps keep your dried bread cubes and broth stuffing moist and wonderful.

What if my stuffing turns out too dry?
If your stuffing comes out dry, don’t worry! You can spray or drizzle a little chicken or vegetable broth over it before reheating. Gently mixing in some broth will revive the moisture and enhance the flavors wonderfully.

Is this stuffing suitable for those with dietary restrictions?
This recipe is primarily for omnivores, but you can easily adapt it for vegetarians by using vegetable broth instead of chicken broth. For gluten-free options, swap in gluten-free bread cubes. Always check individual ingredients for allergens if serving those with food sensitivities!