Name: Deliciously Easy Homemade Creamed Corn in 15 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 ounces Frozen Corn (can substitute with drained canned corn); 0.5 cups Heavy Whipping Cream (adds rich creaminess); 0.5 teaspoons Seasoned Salt (or use plain salt); 1 tablespoon Granulated Sugar (balances sweetness); Garlic Powder (a pinch, optional for extra depth); 1 tablespoon Butter (salted, for richness); 0.5 cups Whole Milk (low-fat milk is a substitute); 1 tablespoon All-Purpose Flour (to thicken the sauce); 3 tablespoons Grated Parmesan Cheese (or shredded cheese if preferred); Fresh Cracked Pepper & Salt (to taste for final seasoning)

The aroma of sweet, summer corn sizzling in a creamy sauce is enough to bring back warm memories of family gatherings and cozy dinners. My Quick and Easy Homemade Creamed Corn is a staple that effortlessly elevates any meal, transforming even the simplest dishes into something truly special. With just 15 minutes of prep, this delightful side dish is not only quick but also brimming with flavor that will have your loved ones asking for seconds. Whether you’re celebrating a holiday feast or just want to enjoy a comforting home-cooked meal, this recipe is designed for busy home chefs like you who crave homemade goodness without the fuss. Are you ready to stir up some nostalgia in your kitchen? Let’s dive in!

Why is Homemade Creamed Corn a Must-Try?

Crowd-Pleasing Delight: This creamed corn is a guaranteed hit at any gathering, making it perfect for both holiday feasts and casual dinners. Quick to Prepare: Ready in just 15 minutes, it’s the ultimate time-saver for busy home chefs! Irresistible Comfort: With its creamy texture and sweet flavor, it transforms mundane meals into memorable experiences. Versatile Pairing: It complements a variety of dishes, such as ham, chicken, or steak, ensuring it fits seamlessly into your dinner rotation. Easily Customizable: Feel free to experiment by adding spices or using different cheeses, making this recipe your own! If you’re looking for something else delicious, check out my Holiday Creamed Spinach for another easy holiday side.

Homemade Creamed Corn Ingredients

For the Base

Frozen Corn – A 10-ounce bag is ideal for natural sweetness; it can also be swapped with drained canned corn for convenience.
Heavy Whipping Cream – Using ½ cup adds rich creaminess to the sauce for that homemade taste.
Seasoned Salt – A ½ teaspoon enhances flavor; you can substitute with plain salt if necessary.
Granulated Sugar – Just 1 tablespoon balances sweetness, helping highlight the corn’s flavors beautifully.
Garlic Powder – A pinch is optional but brings extra depth to your creamed corn; omit if preferred.

For the Sauce

Butter – 1 tablespoon of salted butter provides richness and helps sauté the corn for best results.
Whole Milk – Use ½ cup to balance the creaminess; low-fat milk works as a great substitute.
All-Purpose Flour – 1 tablespoon helps thicken the sauce so it clings perfectly to the corn.
Grated Parmesan Cheese – 3 tablespoons adds savory umami and creaminess; feel free to use shredded cheese if you prefer.
Fresh Cracked Pepper & Salt – Add these to taste for final seasoning that brings out all the flavors.

Elevate your meals effortlessly with this Homemade Creamed Corn recipe, perfect for every gathering!

Step‑by‑Step Instructions for Homemade Creamed Corn

Step 1: Whisk the Milk and Flour
In a small bowl, combine ½ cup of whole milk and 1 tablespoon of all-purpose flour. Whisk them together until the mixture is smooth and free of lumps. Set this mixture aside, as it will help thicken your homemade creamed corn later in the cooking process.

Step 2: Melt the Butter
In a 10-inch skillet, melt 1 tablespoon of salted butter over medium heat. Allow it to melt completely, bubbling gently but not browning. This buttery base is essential for enhancing the flavors of your creamed corn and will create a delicious foundation for the creamy sauce.

Step 3: Add Cream and Seasonings
Once the butter is melted, stir in ½ cup of heavy whipping cream, ½ teaspoon of seasoned salt, a pinch of garlic powder (if using), 1 tablespoon of granulated sugar, and fresh cracked pepper to taste. Heat this mixture, stirring frequently, until it starts to bubble gently, about 1-2 minutes. This will form a rich, creamy sauce for your creamed corn.

Step 4: Incorporate the Corn
Add a 10-ounce bag of frozen corn directly to the bubbling sauce in the skillet. Stir well to combine all ingredients and ensure that the corn is evenly coated. Continue to cook for about 2-3 minutes, allowing the corn to heat through and absorb the flavors of the creamy sauce.

Step 5: Thicken the Sauce
Slowly pour in the reserved milk and flour mixture from Step 1. Stir continuously as the sauce thickens, cooking for an additional 2-3 minutes. You’ll know it’s ready when the sauce clings beautifully to the corn, creating a velvety texture that’s simply irresistible for your homemade creamed corn.

Step 6: Add Cheese and Final Seasoning
Remove the skillet from heat and stir in 3 tablespoons of grated Parmesan cheese until fully melted and integrated into the sauce. Taste your homemade creamed corn and adjust the seasoning with additional salt and pepper as needed, ensuring it perfectly satisfies your palate.

Step 7: Serve Hot
Your homemade creamed corn is now ready to serve! Spoon it into a warm bowl, and enjoy the delightful creamy bites alongside your favorite main dishes. It’s an exceptional side dish that will elevate any meal with its comforting flavors.

Make Ahead Options

These delicious Homemade Creamed Corn are perfect for busy weeknights and meal prep! You can prepare the creamy sauce (butter, cream, seasonings, and flour mixture) and store it in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the corn and let it cool before combining it with the sauce to refrigerate for the same timeframe. When you’re ready to serve, just reheat the sauce on the stovetop over low heat, stir in the corn, and finish by adding the Parmesan cheese. With this make-ahead plan, you’ll enjoy a comforting, homemade side dish in a snap, retaining all that fresh flavor!

What to Serve with Homemade Creamed Corn?

The warmth of homemade creamed corn adds a delightful touch to any meal, transforming it into a soul-satisfying experience.

Savory Glazed Ham: The sweet and salty contrast complements the rich flavors of creamed corn, making your holiday dinner sparkle.
Roasted Chicken: Juicy, flavorful chicken serves as a perfect canvas for the creamy goodness, bringing comfort and nostalgia to your table.
Grilled Steak: The bold, hearty taste of a well-cooked steak pairs wonderfully with the velvety corn, creating a satisfying balance of textures.
Honey-Glazed Carrots: Their natural sweetness adds freshness and color, beautifully enhancing the dish without overwhelming it.
Herb-Infused Rice: A light and fluffy rice combines well with the creamy corn, soaking up any extra sauce for an irresistible bite.
Crispy Bacon Bits: Sprinkling crumbled bacon on top adds a salty crunch that contrasts beautifully with the smoothness of the creamed corn.
Crisp Garden Salad: A fresh salad with a zesty vinaigrette provides a refreshing break from the richness, ensuring a well-rounded meal.
Buttery Dinner Rolls: Soft, warm rolls are perfect for scooping up creamed corn and enhance the comforting, family-friendly vibe of your feast.
Chilled Chardonnay: This wine’s crisp acidity cuts through the creaminess, setting the stage for a delightful meal experience.
Classic Apple Pie: For dessert, a slice of warm apple pie brings that perfect touch of sweetness, rounding out the meal beautifully.

Homemade Creamed Corn Variations

Feeling adventurous? Let your creativity shine by customizing this delightful dish to suit your taste buds!

Fresh Corn: Use fresh corn cut from the cob for a sweeter flavor and great crunch.
Cheese Swap: Try different cheeses like cheddar or Monterey Jack for a unique twist on the classic flavor.
Low-Fat Version: Substitute heavy cream and whole milk with low-fat milk and Greek yogurt for a lighter dish.
Add Spice: Stir in diced jalapeños or a dash of cayenne pepper for a flavorful kick that adds some heat.
Bacon Boost: Top with crumbled bacon to introduce savory, crispy goodness that complements the creamy corn beautifully.
Herb Infusion: Toss in fresh herbs like thyme or chives for added freshness and visual appeal; they awaken the flavors.
Garlic Lovers: Double the garlic powder or toss in minced fresh garlic for an aromatic enhancement that’s irresistible.
Sweet Twist: Drizzle with honey or maple syrup for a sweet glaze that makes this creamed corn dish stand out even more.

If you’re looking for other delicious side dishes, our Holiday Creamed Spinach is another flavorful favorite to consider! And don’t forget to indulge your sweet side with some Homemade Orange Candy for dessert.

Expert Tips for Homemade Creamed Corn

Fresh Corn Option: Use fresh corn cut from the cob for a sweeter flavor and crunchier texture, enhancing your homemade creamed corn.

Creaminess Balance: Adjust the ratio of heavy cream and milk to achieve your desired creaminess. Too much cream can make it overly rich.

Watch the Heat: Cook on medium heat to prevent the sauce from scorching. Stir frequently for even cooking and a smooth texture in your creamed corn.

Customize Flavors: Experiment by adding herbs, spices, or different cheeses, like cheddar, for a twist on this classic recipe.

Serve Warm: For the best taste experience, enjoy your homemade creamed corn hot off the stove, allowing the flavors to shine.

How to Store and Freeze Homemade Creamed Corn

Fridge: Store your homemade creamed corn in an airtight container for up to 3 days. This keeps it fresh and ready to be reheated at your convenience.

Freezer: If you want to keep it longer, freeze the creamed corn in a freezer-safe container for up to 3 months. Be sure to leave some space for expansion as it freezes.

Reheating: When you’re ready to enjoy leftovers, reheat in the microwave or stovetop over low heat. Stir gently to restore the creamy texture, adding a splash of milk if needed.

Thawing: To thaw frozen creamed corn, transfer it to the fridge overnight, or use the defrost setting on your microwave for quicker results.

Homemade Creamed Corn Recipe FAQs

How do I choose the right corn for creamed corn?
Absolutely! Fresh corn is delightful, but if you’re using frozen corn, choose a 10-ounce bag of sweet corn. It’s convenient and provides that natural sweetness. If using canned corn, ensure it’s drained well to avoid excess moisture that can dilute the sauce’s creaminess.

How long can I store homemade creamed corn in the fridge?
Your delicious homemade creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s sealed well to keep it fresh! When you’re ready to enjoy, simply reheat in the microwave or on the stovetop until warmed through.

Can I freeze homemade creamed corn, and what’s the best method?
Yes, you can freeze your homemade creamed corn for up to 3 months! To do this, allow the creamed corn to cool completely before transferring it to a freezer-safe container. Be sure to leave some headspace at the top, as the corn will expand while freezing. When ready to enjoy, thaw in the refrigerator overnight or use the microwave’s defrost setting for quick results.

What should I do if my creamed corn is too thick or too thin?
No worries! If your creamed corn turns out too thick, you can easily fix this by stirring in a splash of milk or cream over low heat until you reach the desired consistency. If it’s too thin, simply simmer on low heat while stirring continuously until it thickens up. Remember, cooking is all about adjustments – you got this!

Are there any dietary considerations I should know about with this recipe?
Very! If you’re cooking for someone with dietary restrictions, note that this recipe contains dairy from the cream and cheese. For a dairy-free option, you can use coconut or almond milk in place of heavy cream and milk, and a dairy alternative cheese or nutritional yeast can substitute for the Parmesan. Always double-check ingredient labels for any allergies and make adjustments accordingly!