The warm aroma of cinnamon sugar drifting through the house instantly transports me back to my childhood kitchen, where sweet memories were baked into every treat. These Homemade Cinnamon Twists offer a delightful way to recreate that nostalgic charm in just 30 minutes. Flaky, golden pastry wrapped around a buttery cinnamon filling, they make an irresistible breakfast or enchanting dessert. And the best part? You can easily tailor the recipe with vegan options to suit your dietary preferences. Perfect for gatherings or cozy mornings, these twists are designed to impress without the fuss. Ready to twist your way into a new favorite treat?
Why Are These Cinnamon Twists Irresistible?
Simplicity at Its Best: With just a handful of ingredients, these twists come together in 30 minutes, making them a perfect go-to for busy mornings.
Warm, Comforting Aromas: As they bake, your kitchen will be filled with the inviting scent of cinnamon and sugar that brings everyone to the table.
Endless Variations: Easily adapt this recipe with Cinnamon Fried Apples or try using phyllo dough to create lighter twists or add nuts for a delightful crunch.
Vegan-Friendly Option: Want to enjoy these scrumptious treats without the dairy? Substituting the butter with vegan alternatives makes them accessible for all dietary needs!
Crowd-Pleasing Delight: These twists are not only delicious but also visually stunning, making them a hit at brunches or family gatherings.
Perfect Pairing: Serve them with your favorite coffee or tea, or enjoy them alongside other delightful treats like Homemade Orange Candy for a charming dessert spread.
Homemade Cinnamon Twists Ingredients
For the Twists
• Puff Pastry – Provides a flaky, buttery base for the twists; you can substitute with phyllo dough for a lighter option or crescent roll dough for a softer texture.
• Granulated Sugar – Adds sweetness to the cinnamon filling; no substitutions needed for this ingredient.
• Ground Cinnamon – Delivers warm, comforting flavor; can be substituted with nutmeg for a different profile.
• Salt – Enhances the flavors of the sweet filling; omit if preferred.
• Unsalted Butter – Creates a golden, crispy finish and rich flavor; use vegan butter for a dairy-free version.
For Glazing (Optional)
• Powdered Sugar – Adds visual appeal and sweetness to the twists; not required but great for a finishing touch!
Step‑by‑Step Instructions for Homemade Cinnamon Twists
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, take a baking sheet and line it with parchment paper to ensure your Homemade Cinnamon Twists won’t stick. This simple step prepares the base for your delicious treats while creating an inviting cooking atmosphere.
Step 2: Mix the Filling
In a small bowl, whisk together granulated sugar, ground cinnamon, and a pinch of salt to create the sweet filling. Make sure the mixture is well combined, as this will infuse your twists with delightful flavor. The warm aroma of cinnamon will start to fill the air, inviting you to continue.
Step 3: Prepare the Dough
Take your thawed puff pastry and gently unfold it onto a floured surface, ensuring it lays flat. This flaky base is key to your Homemade Cinnamon Twists. With a rolling pin, carefully roll the pastry into a rectangle about ⅛ inch thick, providing the perfect canvas for your cinnamon mixture.
Step 4: Brush with Butter
Melt some unsalted butter in a small microwave-safe bowl until fully liquefied. Using a pastry brush, liberally apply the melted butter all over the pastry surface, ensuring even coverage. This buttery layer will give your twists a beautiful golden color once baked and enhance the overall flavor.
Step 5: Sprinkle the Filling
Once the pastry is buttered, evenly sprinkle the prepared cinnamon sugar mixture across the surface. Use your fingers to gently press it into the dough, ensuring it adheres well. This sweet layer adds a rich and comforting flavor that will be the highlight of your Homemade Cinnamon Twists.
Step 6: Slice the Pastry
With a sharp knife or pastry cutter, slice the dough into 12 strips, each approximately 1 inch wide. This size allows for the perfect twist and ensures that each piece cooks evenly. Make sure your cuts are clean so that the layers of buttery goodness stay intact.
Step 7: Twist the Strips
Take each strip and hold the ends, twisting them several times to create a spiral shape. Keep the sugary side facing inward as you twist. Place the twisted strips onto the prepared baking sheet, leaving space between each one to allow for puffing during baking.
Step 8: Brush Again
After arranging your twists, brush them with any remaining melted butter. This final touch adds extra richness and helps achieve a golden-brown finish. If you have leftover cinnamon sugar, sprinkle it lightly on top for added sweetness and flavor.
Step 9: Bake the Twists
Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Look for the twists to rise and turn a deep golden brown; they should sound hollow when tapped lightly on the bottom. Your kitchen will fill with a delectable aroma as they bake to perfection.
Step 10: Cool and Serve
Once baked, remove the Homemade Cinnamon Twists from the oven and let them cool slightly on the baking sheet. This short cooling period allows the twists to set while maintaining their flaky texture. Serve warm to enjoy the best flavor and experience the delightful contrast of crispy exterior and buttery filling.
Storage Tips for Homemade Cinnamon Twists
Room Temperature: Store leftover Homemade Cinnamon Twists in an airtight container at room temperature for up to 2 hours to maintain their flaky texture.
Fridge: If you want to keep them longer, place the twists in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.
Freezer: For longer storage, freeze the twists either unbaked or baked in an airtight container for up to 3 months. Thaw in the fridge before baking or reheating.
Reheating: To enjoy them warm again, reheat baked twists in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy.
Expert Tips for Homemade Cinnamon Twists
• Chill for Best Results: Refrigerate the shaped twists for 10 minutes before baking, especially if your kitchen is warm. This helps them hold their shape better.
• Ensure Cold Pastry: Make sure your puff pastry is cold but flexible for easier handling. This will make rolling and cutting much simpler.
• Even Rolling: Roll the pastry to an even thickness of about ⅛ inch; uneven rolling can result in inconsistent baking and affect the twist structure.
• Check for Golden Color: Bake until they are golden brown and sound hollow when tapped. This ensures that your Homemade Cinnamon Twists are perfectly cooked through.
• Customize Filling: Feel free to experiment with variations like adding nuts or different spices to the cinnamon mixture for a unique flavor twist!
Homemade Cinnamon Twists Variations & Substitutions
Feel free to add your personal touch to these delightful Homemade Cinnamon Twists and create a unique treat just for you!
- Vegan-Friendly: Substitute regular butter with vegan butter and choose a plant-based puff pastry for a deliciously dairy-free option.
- Nutty Crunch: Add chopped walnuts or pecans to the cinnamon sugar mixture for an extra crunch and flavor boost with each twist.
- Fruit-Filled: Incorporate dried fruits like raisins or cranberries into the filling for a burst of natural sweetness and chewy texture.
- Spicy Kick: Spice things up by adding a pinch of cayenne pepper or a dash of ginger to the cinnamon-sugar blend for a surprising twist.
- Lemon Zest: For a refreshing citrus note, add some lemon zest to the filling. It brightens the traditional flavors beautifully!
- Chocolate Lovers: Drizzle melted chocolate over the baked twists or sprinkle mini chocolate chips onto the pastry before twisting for a sweet, indulgent treat.
- Flavored Glaze: Instead of powdered sugar, try a vanilla glaze or a maple syrup drizzle to elevate your twists even further!
- Alternative Dough: Use phyllo dough for a lighter, crispier version, or crescent roll dough for a softer and more tender twist that’s equally delicious.
Enjoy experimenting with these variations, or serve your twists alongside some warm, comforting treats like Cinnamon Fried Apples for a truly delightful spread!
Make Ahead Options
These Homemade Cinnamon Twists are ideal for meal prep! You can prepare the pastry twists up to 24 hours in advance by following the initial steps and placing them on the baking sheet. Simply cover them tightly with plastic wrap and refrigerate to keep them fresh and maintain their flaky texture. When you’re ready to bake, preheat your oven and remove the twists from the fridge, allowing them to sit at room temperature for about 10 minutes before brushing with melted butter and any remaining cinnamon sugar. This way, you’ll enjoy warm, delicious twists with minimal effort, perfect for busy mornings or spontaneous gatherings!
What to Serve with Homemade Cinnamon Twists
The perfect complement to these flaky pastries creates a delightful breakfast or dessert experience for friends and family.
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Creamy Mashed Potatoes: A surprising yet delicious pairing that offers a comforting contrast to the sweet twists, making for a whimsical brunch spread.
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Rich Chocolate Sauce: Drizzling warm chocolate over your cinnamon twists adds a decadent touch, perfect for chocolate lovers seeking an indulgent treat.
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Fresh Fruit Salad: A vibrant mix of berries and citrus provides a refreshing burst of flavor, balancing the sweetness of the cinnamon twists beautifully.
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Warm Coffee: The rich aroma of freshly brewed coffee contrasts fantastically with the warm cinnamon, offering a cozy pairing that warms the soul.
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Maple Syrup: A drizzle of pure maple syrup enhances the sweetness and adds a unique flavor twist, making every bite a delightful experience.
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Coconut Whipped Cream: Light and airy, this topping provides an extra layer of richness that complements the cinnamon’s warmth, creating a heavenly treat.
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Chai Tea: The aromatic spices in chai tea harmonize with the cinnamon twists, offering an enchanting beverage option for a truly comforting pairing.
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Vanilla Ice Cream: Serving a scoop alongside the twists creates a delightful dessert experience, combining warm and cold for mouthwatering bliss.
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Almond Milk: A refreshing drink choice that brings a nutty creaminess to the table, balancing out the sweet flavors of your twists perfectly.
Homemade Cinnamon Twists Recipe FAQs
What type of puff pastry should I use for Homemade Cinnamon Twists?
You can use store-bought puff pastry, which is the most common choice for this recipe. If you prefer a lighter version, phyllo dough is a great alternative. For a softer twist, consider crescent roll dough instead—it adds a different texture while still being delicious!
How long can I store the Homemade Cinnamon Twists?
It’s best to enjoy these twists fresh, but you can store them in an airtight container at room temperature for up to 2 hours. If you want to keep them longer, place them in the fridge for up to 3 days. Simply reheat in the oven to restore that delightful crispness!
Can I freeze Homemade Cinnamon Twists?
Absolutely! You can freeze them either unbaked or baked. To freeze unbaked twists, arrange them on a baking sheet until solid, then transfer them to an airtight container or freezer bag. For baked twists, ensure they cool completely before freezing them for up to 3 months. When ready to enjoy, bake directly from the freezer or thaw in the fridge before reheating!
What if my cinnamon sugar mixture doesn’t stick to the pastry?
If you find that the cinnamon sugar mixture isn’t adhering well, try brushing the surface with more melted butter before sprinkling the filling. Press gently as you apply the mixture, ensuring it embeds into the dough. If it still doesn’t stick, don’t worry—it will still be delicious!
Are there any dietary considerations for Homemade Cinnamon Twists?
Yes, they can easily be made vegan with a simple substitution of vegan butter for the unsalted butter and using a plant-based puff pastry. Always check labels for any potential allergens, especially for purchased doughs.
How do I know when my Homemade Cinnamon Twists are done baking?
Look for your twists to be puffed up and a deep golden brown. They should sound hollow when tapped lightly on the bottom. Baking typically takes about 12-15 minutes in a preheated oven at 400°F (200°C). Enjoy that warm aroma filling your kitchen as they bake to perfection!
Delicious Homemade Cinnamon Twists for Breakfast Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together granulated sugar, ground cinnamon, and a pinch of salt in a small bowl.
- Unfold thawed puff pastry onto a floured surface and roll it into a rectangle about ⅛ inch thick.
- Melt unsalted butter and brush it all over the pastry surface.
- Evenly sprinkle the cinnamon sugar mixture over the buttered pastry and gently press it in.
- Slice the dough into 12 strips, each approximately 1 inch wide.
- Twist each strip several times to create a spiral shape and place them on the baking sheet.
- Brush the twists with any remaining melted butter and sprinkle with leftover cinnamon sugar if desired.
- Bake for 12-15 minutes until golden brown and puffed.
- Let them cool slightly on the baking sheet before serving warm.
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