The first bite of these Cinnamon Roll Breakfast Skewers is like unwrapping a cozy morning hug. Bringing that classic cinnamon roll experience into a fun, portable format, this delightful recipe transforms a beloved pastry into irresistible bite-sized treasures. Perfect for busy mornings or leisurely brunches, they can be whipped up in under 40 minutes, making them a fantastic option for those of us who crave homemade deliciousness without the wait. Plus, they’re fully customizable, allowing you to mix and match fruits and cheeses for endless flavor combinations. Who could resist warm, fluffy dough swirled with creamy goodness and juicy fruit? Let’s make breakfast a little more exciting—are you ready to get skewering?
Why Will You Love These Skewers?
Irresistible Flavor: The delightful combination of warm cinnamon roll dough, creamy filling, and fresh fruit creates a flavor explosion that will make your taste buds dance.
Customizable Options: Mix and match your favorite fruits and cheeses; the possibilities are endless! Think Cinnamon Fried Apples or even zesty fresh mango for a tropical twist.
Quick and Easy: Whipping up these delicious skewers takes less than 40 minutes, perfect for those busy mornings or spontaneous brunch gatherings.
Interactive Fun: These skewers are not just a meal; they’re a hands-on breakfast experience that’s perfect for family and friends to enjoy together.
Crowd-Pleaser: Whether it’s a weekend brunch or a festive gathering, everyone will fall in love with these fun, fluffy bites of goodness.
Cinnamon Roll Breakfast Skewers Ingredients
For the Skewers
• Cinnamon Roll Dough – The key to fluffy, tender bites, substitute with gluten-free dough for a gluten-free option.
• Cream Cheese – Provides a luscious tang; mascarpone or sweetened ricotta makes a fantastic alternative.
• Fresh Strawberries – Juicy and vibrant, they balance sweetness; swap with blueberries, raspberries, or diced mango for a fruity twist.
For the Glaze
• Powdered Sugar – Sweetens the glaze to perfection; try powdered erythritol for a sugar-free version.
• Milk – Adds creaminess to your glaze; choose almond milk for a dairy-free alternative.
• Ground Cinnamon – Essential for the classic flavor of cinnamon roll breakfast skewers.
• Vanilla Extract – A splash elevates the flavor profile; optional but highly recommended.
• Sea Salt – Just a sprinkle enhances the sweetness when drizzled on top; it’s an optional yet delightful garnish.
Step‑by‑Step Instructions for Cinnamon Roll Breakfast Skewers
Step 1: Prep Dough
Begin by preheating your oven to 375°F (190°C). Open the cinnamon roll dough and separate it into 8 rectangles. Using a rolling pin, gently flatten each rectangle to about ¼ inch thick, ensuring even thickness for consistent baking. This will be the main structure for your Cinnamon Roll Breakfast Skewers, so take care to keep them uniform.
Step 2: Fill Dough
Take each flattened dough rectangle and place a generous dollop of cream cheese at its center, followed by a few quarters of fresh strawberries. Be careful not to overfill, as you’ll need to roll the dough around the filling. The cream cheese adds a delightful tang, creating a perfect balance with the sweet cinnamon roll flavor.
Step 3: Assemble Skewers
Now, roll each filled rectangle tightly around the filling, ensuring the edges are sealed to prevent leakage during baking. Once rolled, thread the dough pieces onto wooden skewers, leaving a little space between each piece for even cooking. This assembling step transforms the classic cinnamon roll into deliciously portable Cinnamon Roll Breakfast Skewers.
Step 4: Bake
Place the assembled skewers on a parchment-lined baking sheet, making sure they’re spaced apart. Bake in your preheated oven for 20-25 minutes, or until the dough turns golden brown and the aroma of cinnamon fills the kitchen. Keep an eye on them to avoid over-baking, as you want a tender, fluffy texture.
Step 5: Make Glaze
While the skewers are baking, whisk together powdered sugar, milk, ground cinnamon, vanilla extract, and a pinch of sea salt in a mixing bowl until smooth. This easy glaze will add a sweet finish to your Cinnamon Roll Breakfast Skewers. Adjust the consistency by adding more milk if necessary; it should be pourable yet thick enough to cling to the skewers.
Step 6: Drizzle Glaze
Once the skewers are golden and baked, remove them from the oven and let them cool for just a few minutes. Drizzle your prepared glaze generously over the warm skewers, allowing it to seep into the nooks and crannies of the dough. Let them rest for 2-3 minutes to allow the glaze to set, enhancing the delicious presentation.
Step 7: Serve
Serve your Cinnamon Roll Breakfast Skewers warm, perhaps with an optional sprinkle of sea salt on top to elevate the sweetness. They make for a delightful breakfast or brunch treat that’s perfect for gathering with family and friends. Enjoy the cozy flavors and vibrant fruit combination wrapped in soft cinnamon roll goodness!
How to Store and Freeze Cinnamon Roll Breakfast Skewers
Fridge: Store any leftover skewers in an airtight container in the fridge for up to 3 days to maintain their fluffy texture.
Freezer: You can wrap the skewers individually in plastic wrap and freeze them for up to 2 months. When ready to enjoy, thaw in the fridge overnight.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to restore that fresh-baked taste.
Expert Tips for Cinnamon Roll Breakfast Skewers
Keep Dough Cold: Ensure your cinnamon roll dough remains cold while you work, which helps maintain its shape and texture during baking.
Avoid Overfilling: Use just enough cream cheese and fruit to prevent overflow. This leads to beautifully presented skewers without messy leaks.
Even Baking: Space out the skewers on the baking sheet to allow for even heat distribution, resulting in a perfectly baked cinnamon roll breakfast skewer every time.
Monitor Baking Time: Keep a close eye on them in the oven. Over-baking may lead to dry skewers, so look for a golden-brown color and a soft texture.
Fresh Fruit Only: Using fresh fruits like strawberries ensures the best flavor and texture. Avoid overly ripe fruits to prevent excess moisture that can affect the dough.
Cinnamon Roll Breakfast Skewers Variations
Feel free to get creative and make these skewers your own with a variety of delicious twists!
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Gluten-Free: Use gluten-free cinnamon roll dough to enjoy the same delightful flavors without the gluten.
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Cheese Swap: Substitute cream cheese with mascarpone or sweetened ricotta for a richer, creamier taste.
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Seasonal Fruits: Swap strawberries for fresh, seasonal fruits like blueberries, peaches, or even diced mango for a delightful fresh twist.
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Nutty Crunch: Add toasted pecans or walnuts for a delightful crunch that complements the softness of the dough and creaminess of the cheese.
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Chocolate Drizzle: For a sweet surprise, drizzle melted chocolate over your skewers instead of glaze, creating a lovely contrast of flavors.
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Citrus Zing: Give your glaze a fresh twist by adding orange or lemon zest for a bright, zesty flavor that pairs perfectly with the sweetness.
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Spicy Kick: If you’re feeling adventurous, sprinkle a pinch of cayenne pepper or chili powder into the dough for a subtle heat that balances sweetness beautifully.
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Yogurt Dip: Pair these skewers with a side of citrus yogurt for added creaminess and flavor; it’s a delightful way to enhance your brunch experience.
Experimenting with various ingredients not only adds excitement to your meal but also allows for special dietary preferences. Discovering your favorite combinations might inspire you to try out other unique recipes, like Cinnamon Oatmeal Stuffed or even a festive Pumpkin Spice Roll next!
What to Serve with Cinnamon Roll Breakfast Skewers
Elevate your brunch experience with delightful pairings that complement the sweet, cinnamon-infused goodness of these skewers.
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Citrus Yogurt Parfait: This tangy treat brings a bright balance to the richness of the skewers, making each bite refreshing and light.
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Mixed Green Salad: A fresh salad with a zesty vinaigrette adds crispness and a touch of acidity, perfectly offsetting the creamy sweetness of the skewers.
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Scrambled Eggs: Fluffy, buttery scrambled eggs provide a protein-packed counterpart, creating a satisfying and hearty breakfast plate.
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Crispy Bacon: The savory, smoky flavor of crispy bacon pairs wonderfully with the sweet skewers, making every bite a harmonious blend of flavors.
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Fresh Fruit Medley: A selection of juicy seasonal fruits adds brightness and a pop of color, enhancing the fruity elements in the skewers.
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Sparkling Lemonade: An effervescent drink offers a refreshing contrast, bringing zest and vibrancy that cuts through the sweetness of the cinnamon rolls.
These thoughtful pairings ensure that your breakfast feast offers a delightful mix of flavors, textures, and colors that everyone will enjoy!
Make Ahead Options
These Cinnamon Roll Breakfast Skewers are perfect for meal prep aficionados! You can assemble the skewers and refrigerate them for up to 2 hours before baking, ensuring they maintain their deliciousness. Simply prepare the skewers by filling the flattened dough with cream cheese and strawberries, then roll them up and thread onto the skewers. To preserve quality, cover them tightly with plastic wrap or foil; this prevents them from drying out. When you’re ready to serve, bake them directly from the fridge, adding an extra minute or two to the baking time if needed. You’ll have warm, fluffy Cinnamon Roll Breakfast Skewers ready to impress with minimal morning effort!
Cinnamon Roll Breakfast Skewers Recipe FAQs
How do I choose the best fruits for my cinnamon roll skewers?
Absolutely! For the freshest and most flavorful experience, look for fruits that are vibrant and firm. Strawberries should be bright red without dark spots, while blueberries and raspberries should be plump and unblemished. If you’re opting for mango, choose ones that are slightly soft to the touch, indicating ripeness but not overripeness.
How should I store my leftover cinnamon roll breakfast skewers?
Great question! Store any leftover skewers in an airtight container in the fridge for up to 3 days. If you notice any moisture, place a paper towel in the container to absorb it, keeping the skewers fluffy. For even longer storage, wrap them individually in plastic wrap and freeze for up to 2 months.
What are the steps for freezing cinnamon roll breakfast skewers?
Very simple! Once your skewers have cooled completely, wrap each one tightly in plastic wrap to prevent freezer burn. Place the wrapped skewers in a freezer-safe bag or container, labeling it with the date. When you’re ready to enjoy, simply place them in the fridge overnight to thaw before reheating them in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my dough is too sticky to work with?
If you’re finding that the cinnamon roll dough is sticky, don’t worry! Lightly dust your workspace and the dough with a generous amount of flour to prevent sticking. If necessary, keep the dough in the refrigerator for about 10-15 minutes before rolling it out; this will firm it up and make it easier to handle.
Can I make these cinnamon roll breakfast skewers gluten-free?
Absolutely! To make gluten-free cinnamon roll breakfast skewers, substitute the regular cinnamon roll dough with a high-quality gluten-free version found at your local grocery store or specialty health store. Just ensure all additional ingredients, such as cream cheese and powdered sugar, are also gluten-free to keep the entire dish safe for those with gluten sensitivities.
Cinnamon Roll Breakfast Skewers: Fun, Fluffy Morning Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Open the cinnamon roll dough and separate it into 8 rectangles. Flatten each rectangle to about ¼ inch thick using a rolling pin.
- Place a generous dollop of cream cheese at the center of each flattened rectangle, followed by a few quarters of fresh strawberries. Roll the dough around the filling, sealing the edges.
- Thread the rolled pieces onto wooden skewers, leaving a little space between each piece for even cooking.
- Place the assembled skewers on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
- While the skewers bake, whisk together powdered sugar, milk, ground cinnamon, vanilla extract, and a pinch of sea salt until smooth.
- Remove the baked skewers from the oven and drizzle the prepared glaze over them. Let them rest for 2-3 minutes to allow the glaze to set.
- Serve warm, optionally sprinkling a little sea salt on top for enhanced sweetness.
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