Name: Perfect Homemade Steak Frites: Crispy Fries & Savory Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 medium Russet Potatoes (Essential for making crispy pommes frites); 4 cups Refined Peanut Oil (Ideal for frying; can substitute with canola or vegetable oil); 1 tablespoon Kosher Salt (For seasoning); 2 pounds Ribeye Steak (Rich marbling for a tender finish); 2 tablespoons Extra-Virgin Olive Oil (Adds depth to steak's flavor); 2 tablespoons Unsalted Butter (For finishing the steak); 1 teaspoon Freshly Cracked Black Pepper (Enhances overall flavor); 2 cloves Garlic (Freshly minced for robust flavor); 1/2 cup Mayonnaise (Base for the aioli); 1 tablespoon Lemon Juice (Balances flavors)

As I leaned over the sizzling skillet, the comforting aroma of pan-seared steak and golden fries wafted through my kitchen. This isn’t just any meal; it’s the indulgent classic French dish known as Steak Frites, and it’s about to become your new favorite dinner plan. With its tender, juicy ribeye steak paired with perfectly crispy pommes frites and a delightful garlic aioli, this recipe is an experience in every bite. Best of all, it comes together in just 40 minutes—making it an unbeatable weeknight option that’s sure to impress family and friends. Whether you’re looking to treat yourself or host a cozy gathering, this steak frites recipe balances comfort and elegance. Are you ready to elevate your home-cooked meals to savory new heights?

Why Love Steak Frites?

Simplicity at Its Best: This recipe requires minimal time and effort, making it perfect for busy weeknights.

Rich, Savory Flavor: The ribeye steak melts in your mouth, while the crispy fries add a satisfying crunch.

Crowd-Pleaser: Impress family and friends with this classic dish that feels elevated yet is easy to master.

Versatile Ingredients: Substitute with your favorite steak cuts or spice up your fries with unique seasonings for a personalized touch.

Perfect Pairing: Serve with a fresh side salad or alongside an elegant dish like Steakhouse Potato Salad to complement the rich flavors beautifully.

Steak Frites Ingredients

Embrace the joy of crafting this classic French dish at home with these essential ingredients!

For the Fries
• Russet Potatoes – Essential for making crispy pommes frites; Yukon Golds can offer a different flavor.
• Refined Peanut Oil – Ideal for frying due to its high smoke point; can be substituted with canola or vegetable oil.
• Kosher Salt – For seasoning the fries; sea salt or table salt can also be used, adjusting to taste.

For the Steak
• Ribeye Steak – Offers rich marbling for a tender and flavorful finish; alternatives include flank, skirt, or top sirloin steak.
• Extra-Virgin Olive Oil – Adds depth to the steak’s flavor; avocado oil is a good neutral substitute.
• Unsalted Butter – For finishing the steak with a touch of richness; ghee works well for a dairy-free option.
• Freshly Cracked Black Pepper – Enhances the dish’s overall flavor; white pepper can be used for a milder taste.

For the Aioli
• Garlic – Freshly minced garlic is key for that robust flavor in your aioli; feel free to adjust for intensity.
• Mayonnaise – The base for your aioli; Greek yogurt can serve as a lighter alternative if desired.
• Lemon Juice – Balances the flavors beautifully; vinegar can work in a pinch, but may alter the taste slightly.

Get ready to indulge in your homemade steak frites, a delightful take on a beloved classic!

Step‑by‑Step Instructions for Steak Frites

Step 1: Soak and Rinse the Potatoes
Begin by slicing your russet potatoes into thin strips for fries. Place them in a bowl of ice water and soak for 15 minutes. This crucial step helps to remove excess starch, resulting in an extra crispy texture. After soaking, drain the potatoes and thoroughly pat them dry with paper towels to ensure they fry perfectly.

Step 2: Prepare the First Fry
In a heavy pot or deep fryer, heat refined peanut oil to 300°F. Once the oil reaches temperature, carefully add the drained potatoes in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes until the fries are soft but not browned. Use a slotted spoon to transfer the fries to paper towels to drain excess oil.

Step 3: Sear the Ribeye Steak
While the fries are cooling, preheat a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil, then season your ribeye steak generously with kosher salt and freshly cracked black pepper. Sear the steak for 4-6 minutes on each side for a perfect medium-rare, until it’s beautifully browned and has a nice crust. Once done, transfer the steak to a cutting board and top it with a pat of unsalted butter, allowing it to rest for 5-10 minutes.

Step 4: Fry the Potatoes Again
Increase the oil temperature to 350°F. When the oil is hot, return the par-fried potatoes to the pot in batches and fry until they turn golden brown, approximately 5 minutes. Keep a close eye on them, stirring occasionally for even crisping. Once they are golden, remove them from the oil and drain on paper towels, seasoning immediately with kosher salt for the best flavor.

Step 5: Slice and Serve
Now that everything is ready, slice the resting ribeye against the grain into thick pieces for tender bites. Arrange the crispy fries alongside the steak on a serving platter. Don’t forget to bring out the garlic aioli, ideally drizzled over the fries or served on the side. Enjoy your homemade steak frites—a dish that brings a taste of France to your dining table!

How to Store and Freeze Steak Frites

Fridge: Store leftover steak frites in an airtight container for up to 3 days; the fries will lose their crispiness but can still be enjoyable.

Freezer: For longer storage, freeze the cooked fries in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat directly from frozen for best results.

Reheating: Reheat the steak gently in a skillet over medium heat or in the oven to avoid overcooking. Crisp up the fries in the oven or an air fryer to regain some crunch.

Serving Tips: Enjoy steak frites warm and fresh for the best flavor, but they can be revived with proper rewarming techniques if stored!

Tips for the Best Steak Frites

Oil Temperature Matters: Ensure your peanut oil reaches the right temperatures (300°F for the first fry, 350°F for the second) for perfectly crispy fries.

Soak Potatoes: Don’t skip soaking your sliced potatoes in ice water! This helps remove excess starch, leading to a crunchier texture.

Rest the Steak: Allow your ribeye steak to rest after cooking; this is crucial for retaining the juices and achieving maximum tenderness.

Batch Frying: Fry your potatoes in small batches to avoid overcrowding, which can lower oil temperature and result in soggy fries.

Experiment with Alternatives: Feel free to swap ribeye for flank, skirt, or top sirloin—just adjust cooking times as needed for your perfect steak frites!

What to Serve with Crispy Steak Frites?

Elevate your delicious meal with sides and drinks that harmonize perfectly with the rich flavors of this classic dish.

Crispy Green Salad: A fresh salad with mixed greens and a zingy vinaigrette refreshes the palate after the hearty steak and fries. The bright flavors create a delightful contrast to the richness of your meal.
Garlic Butter Mushrooms: These savory, tender mushrooms bring earthy notes that pair beautifully with the steak’s richness. Each bite offers an umami burst that complements the dish perfectly.
Steamed Asparagus: Lightly steamed asparagus adds a crunchy and vibrant green element to your plate, balancing the heaviness of steak frites with its fresh and slight bitterness. Drizzle with lemon for extra zest!
Herbed Quinoa: A nutty quinoa dish infused with fresh herbs provides a wholesome base while maintaining a light texture that enhances the overall dining experience. This wholesome side is a fantastic complement.
Red Wine: A nice Cabernet Sauvignon or Merlot elevates the meal, bringing out the steak’s flavors while the wine’s tannins balance the dish’s richness. It’s the classic pairing that delights every time.
Chocolate Mousse: For dessert, indulge in a rich chocolate mousse that concludes your dinner on a sweet note. Its creamy texture and deep flavor offer a luxurious ending to a wonderful meal.

Variations & Substitutions for Steak Frites

Feel free to explore these delightful twists and substitutions to make this classic dish uniquely yours!

Dairy-Free: Swap unsalted butter for ghee to keep it creamy and rich without dairy. This golden oil enhances the steak’s flavor beautifully.
Different Oils: Use canola or vegetable oil instead of peanut oil for frying if you have nut allergies. Both are excellent for high-heat cooking, ensuring crispy fries.
Steak Alternatives: Try a leaner steak, like flank or top sirloin, for a healthier option. Adjust cooking times accordingly to maintain tenderness.
Spicy Twists: Sprinkle some cayenne pepper or crushed red pepper flakes on your fries for a zesty kick. It’s a fun way to elevate the dish with just a hint of heat!
Herb-Infused Aioli: Mix fresh herbs like parsley or chives into your garlic aioli for a burst of fresh flavor. It adds brightness that’ll make your taste buds dance with joy.
Seasoned Fries: Experiment with seasonings like garlic powder, smoked paprika, or even truffle oil for next-level fries. Each addition gives a special twist to the classic taste.
Vegetarian Option: Replace the ribeye with a hearty mushroom like portobello for a savory, meaty texture. Grill or sauté the mushrooms for maximum flavor, keeping the essence of the dish intact.
Garlic Lovers’ Delight: For a more garlicky aioli, use roasted garlic instead of fresh. This brings a mellow sweetness that pairs wonderfully with the crispy fries and steak.

Ready to dive into your customized steak frites adventure? Don’t forget to serve your dish with a fresh side salad or a plate of Steakhouse Potato Salad to keep those flavors harmoniously balanced. Enjoy!

Make Ahead Options

These Steak Frites are ideal for meal prep, allowing you to enjoy a delicious meal with minimal last-minute effort! You can slice the russet potatoes and soak them in ice water up to 24 hours in advance, which helps achieve that perfect crispiness. Additionally, you can season the ribeye steak and refrigerate it for up to 3 days; just ensure it’s tightly wrapped to prevent drying out. When you’re ready to serve, simply follow the frying instructions for the potatoes (after draining and drying) and sear the steak as directed. This way, you’ll have a mouthwatering dish ready to impress without the stress!

Steak Frites Recipe FAQs

What kind of potatoes are best for making fries?
Absolutely! For crispy pommes frites, russet potatoes are the go-to choice due to their high starch content. They yield a crunchier texture compared to waxy potatoes. You can also use Yukon Golds for a slightly creamier texture and buttery flavor, which can add a unique twist to your steak frites.

How should I store leftover steak frites?
Very easy! Place any leftover steak frites in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Keep in mind that while the steak will retain its flavor, the fries may lose some of their crispiness. To enjoy them again, reheat them in an oven or an air fryer—this can help revive some of the crunch!

Can I freeze cooked fries?
Absolutely! To freeze your cooked fries, first spread them in a single layer on a baking sheet and flash freeze them for about 1 hour. Once frozen, transfer the fries into a freezer bag or airtight container. They can be stored for up to 1 month. When you’re ready to enjoy them again, reheat directly from frozen in a hot oven or air fryer for the best results.

What if my fries don’t come out crispy?
No worries! There could be a few reasons for less-than-perfect fries. Ensure your oil temperature is high enough (350°F for the second fry is crucial). If the fries are overcrowded while frying, they can steam rather than fry, leading to sogginess. Additionally, remember to soak the potatoes for 15 minutes—this step is essential for drawing out excess starch, resulting in a crispy finish.

Are there any dietary considerations for this recipe?
Absolutely, it’s good to be mindful! This steak frites recipe is not specifically restricted for certain diets, but if cooking for someone with allergies, it’s important to note that peanut oil can cause reactions in those with nut allergies. You can substitute it with canola or vegetable oil. The garlic aioli contains mayonnaise, which may not be suitable for vegans; consider using a vegan mayo or Greek yogurt as a lighter alternative.

Can I use other cuts of steak for my steak frites?
Very much so! While ribeye is ideal for its rich marbling, you can also try flank, skirt, or top sirloin steak. Just remember to adjust the cooking times accordingly—flank steak, for example, needs a bit less time to avoid becoming tough. Experimenting with different cuts can create a delightful variation while keeping the essence of steak frites intact.