The first time I pulled a dozen golden-brown Korean Milk Cream Donuts from the fryer, my kitchen transformed into a cozy bakery, filled with an aroma that could make anyone weak in the knees. With their irresistibly fluffy texture and creamy whipped filling, these donuts bring a delightful twist to traditional sweets. What I love most about this recipe is not only the quick prep time—perfect for a busy weekend—but also the opportunity for delicious customization with flavors like matcha or chocolate. Whether you’re looking to impress guests or simply indulge in a homemade treat, these donuts easily elevate your baking game without the fuss. Are you ready to bring a bit of Korean sweetness into your day?
Why Are These Donuts So Irresistible?
Irresistibly Fluffy: Each bite of these Korean Milk Cream Donuts delivers a cushiony, cloud-like texture that melts in your mouth.
Quick and Easy: With simple ingredients and straightforward instructions, you can whip these up in no time—perfect for a delightful weekend treat.
Customizable Options: Whether you crave matcha, berry, or chocolate filling, this recipe allows you to get creative and make it your own, just like with a rich Cranberry Mousse.
Crowd-Pleaser: They’re guaranteed to impress family and friends, making them great for gatherings or simply to satisfy a sweet tooth.
Freshness at Home: Ditch the fast food routine and enjoy freshly made donuts that bring comfort and indulgence right to your kitchen.
Perfect Pairing: Enjoy alongside a warm cup of coffee or a refreshing juice for a truly delightful experience!
Fluffy Korean Milk Cream Donut Ingredients
For the Donut Dough
- All-Purpose Flour – Provides a tender structure; essential for that fluffy texture.
- Sugar – Adds sweetness; feel free to adjust based on your taste preferences.
- Instant Yeast – Activates the dough for fluffiness; ensure it’s fresh for best results.
- Milk – Essential for moisture; use lukewarm whole milk, or almond/oat milk as a substitute.
- Egg – Adds richness and binding; replace with unsweetened applesauce for a vegan twist.
- Butter – Provides flavor and tenderness; can be swapped with coconut oil for a dairy-free option.
For the Cream Filling
- Heavy Whipping Cream – The star of the filling; use store-bought or make your own for freshness.
- Condensed Milk – Optional for added sweetness in the cream; perfect for that extra indulgence.
For Dusting
- Powdered Sugar – Optional to finish; enhances presentation and adds a sweet touch.
Embrace the magic of fluffy Korean Milk Cream donuts in your kitchen with these simple ingredients!
Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donuts
Step 1: Mix Wet Ingredients
In a medium bowl, whisk together lukewarm milk, one egg, and melted butter until the mixture is smooth and well combined. Ensure the milk is warm enough to activate the yeast but not hot to the touch. This mixture will serve as the flavorful base for your fluffy Korean Milk Cream donut dough.
Step 2: Mix Dry Ingredients
In a separate large mixing bowl, thoroughly whisk together all-purpose flour, sugar, and instant yeast. Combining these dry ingredients well ensures that the yeast is evenly distributed, which is key to achieving those airy, fluffy donuts you desire. Set this bowl aside while you prepare the wet mixture.
Step 3: Combine Mixtures
Gradually add the wet ingredients into the bowl of dry ingredients, stirring gently to incorporate. Continue mixing until a slightly sticky dough forms; it should hold together but not be overly tacky. Use a spatula or wooden spoon to avoid overmixing, which can compromise the fluffiness of your Fluffy Korean Milk Cream donuts.
Step 4: Dough Rising
Transfer the dough to a lightly oiled bowl, covering it with a clean kitchen towel. Place the bowl in a warm spot and allow it to rise for 1.5 to 2 hours, or until the dough has doubled in size. This step is crucial for developing the light and airy texture that makes these Korean Milk Cream donuts irresistible.
Step 5: Roll Dough
Once the dough has risen, turn it out onto a generously floured surface and roll it out to about ¼ inch thickness. Use a rolling pin for an even surface, ensuring the dough is not too thin or thick, as this will affect the final texture of your fluffy donuts. The dough should be soft and pliable.
Step 6: Cut Donuts
With a round cutter, cut out donut shapes from the rolled dough and place them on a sheet of parchment paper. Gather any scraps and re-roll to cut additional donuts. Arrange the donut shapes with some space between them to allow for a little expansion as they prepare for frying.
Step 7: Heat Oil
In a deep frying pan, heat oil to a temperature between 170-180°C (340-360°F). Use a kitchen thermometer to monitor the temperature, ensuring that the oil is hot enough for frying but not so hot that it burns the donuts. This step is vital for achieving that perfect golden-brown exterior.
Step 8: Fry Donuts
Carefully fry the donuts in batches, cooking each for 2 to 3 minutes per side. You’ll know they are ready when they turn a beautiful golden brown. Ensure they have enough space in the pan so they can fry evenly without being overcrowded, which could lead to greasy donuts.
Step 9: Whip Cream
While the donuts are cooling, beat the heavy cream and sugar in a chilled bowl until stiff peaks form. This creamy filling is key to the indulgence of your Fluffy Korean Milk Cream donuts. Use a hand mixer or stand mixer on high speed for the best results, ensuring a light and fluffy cream.
Step 10: Prepare Donuts
Once the fried donuts have cooled slightly, carefully cut each donut in half horizontally. Drizzle some condensed milk inside each donut and generously fill them with the whipped cream. This luscious filling is what makes each bite of your Fluffy Korean Milk Cream donuts so special and decadent.
Step 11: Dust and Serve
To finish, dust the filled donuts with powdered sugar for a touch of sweetness and added visual appeal. These fluffy delights are now ready to be enjoyed! Serve them warm or at room temperature, and let the irresistible aroma entice everyone around you.
Make Ahead Options
These Fluffy Korean Milk Cream Donuts are a game changer for busy home cooks! You can prepare the donut dough up to 24 hours in advance by following the first four steps and then refrigerating the shaped donuts on parchment paper. To keep them fresh, cover them tightly with plastic wrap. When you’re ready to fry, simply let the donuts sit at room temperature for about 30 minutes to rise slightly before frying. For the filling, whip the cream and keep it stored in an airtight container in the fridge for up to 3 days. Just fill the cooled donuts with the cream when you’re ready to serve, ensuring that every bite is just as fluffy and delicious as when they were freshly made!
Expert Tips for Fluffy Korean Milk Cream Donuts
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Check Your Yeast: Always ensure your instant yeast is fresh for maximum fluffiness. If in doubt, activate it in warm water before use.
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Perfect Oil Temperature: Use a thermometer to maintain oil temperature between 170-180°C (340-360°F). Frying too hot can burn the donuts, while too cool will make them greasy.
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Knead Gently: Mix the dough until just combined; overmixing can lead to dense donuts. A light touch helps ensure that the Fluffy Korean Milk Cream donuts remain airy and tender.
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Cool Before Filling: Allow donuts to cool slightly after frying. This prevents the whipped cream from melting and preserves that delectable creamy center.
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Get Creative: Don’t hesitate to try different fillings! Matcha, chocolate, or berry options can enhance the experience, making each batch uniquely yours.
Variations & Substitutions for Fluffy Korean Milk Cream
Feel free to explore these delightful variations and make your Fluffy Korean Milk Cream Donuts uniquely yours!
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Matcha Whipped Cream: Add matcha powder to the whipped cream for a green tea flavor. The subtle earthiness contrasts beautifully with the sweetness of the donut.
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Chocolate Cream Filling: Mix in cocoa powder or melted chocolate into the cream for a decadent treat. Every bite will transport you into a chocolate lover’s paradise!
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Berry Infusion: Incorporate fresh berries or slices into the whipped cream for a colorful, fruity twist. This variation adds both flavor and a beautiful burst of color to your donuts.
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Nutty Delight: Stir in some crushed nuts—like almonds or hazelnuts—into the whipped cream for added texture. The crunchiness pairs perfectly with the soft donut, creating a delightful mouthfeel.
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Coconut Cream: Swap out heavy cream for coconut cream for a tropical twist. This alternative not only adds a creamy consistency but also infuses every bite with a hint of paradise.
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Spicy Twist: For the adventurous, add a pinch of chili powder or a drizzle of spicy syrup to the cream. This unexpected kick can elevate your dessert experience to new heights—a delightful surprise for your taste buds!
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Dairy-Free Delight: Substitute the heavy cream with a blend of coconut milk and powdered sugar to keep the cream filling rich and creamy while ensuring it’s dairy-free. You won’t miss a beat with this luscious alternative!
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Lemon Zest: Add fresh lemon zest to the whipped cream for a bright, zesty flavor. This zingy twist can awaken your taste buds, making the dessert even more refreshing.
Try combining these variations next time you make your donuts to keep things exciting—and don’t forget, if you’re looking for something comforting, a rich Bean Soup Warms might be the perfect pairing to round out your meal. Enjoy the journey of flavors!
What to Serve with Irresistibly Fluffy Korean Milk Cream Donuts
Imagine sinking your teeth into those heavenly donuts alongside perfect pairings that enhance their irresistible flavors.
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Fresh Berries: A burst of freshness balances the sweetness, making each bite of donut feel light and delightful. Strawberries or blueberries are particularly vibrant choices!
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Rich Chocolate Sauce: Drizzle melted chocolate over your donuts for a decadently sweet twist. The combination of fluffy donut and silky chocolate creates a match made in heaven.
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Steaming Coffee: The warmth of coffee complements the airy donuts beautifully, giving you that classic café experience right at home. A rich espresso or smooth latte works wonderfully!
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Flavored Milkshakes: Creamy milkshakes with sweet flavors like vanilla or strawberry elevate the indulgence. Their cold, thick texture pairs perfectly with warm donuts.
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Fruit Salad: A medley of fresh fruits adds a refreshing touch to your dessert table, cutting through the richness and making the meal feel balanced.
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Iced Tea: A crisp glass of iced tea provides a refreshing contrast to the warm donuts. Try a fruity herbal tea for an extra layer of flavor!
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Whipped Cream Topping: Serving extra whipped cream on the side allows everyone to customize their donuts with an even creamier filling. It adds an indulgent twist to every bite!
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Vanilla Ice Cream: For a dreamy dessert experience, serve your warm donuts alongside a scoop of velvety vanilla ice cream. The contrast in temperature and texture creates pure bliss.
Storage Tips for Fluffy Korean Milk Cream Donuts
Room Temperature: Keep leftover donuts in an airtight container at room temperature for up to 1 day to maintain their fluffy texture.
Fridge: Store in the fridge for up to 2 days in an airtight container; this will help preserve freshness but may slightly change the texture.
Freezer: Individually wrap each donut in plastic wrap and place them in a freezer bag to freeze for up to 1 month.
Reheating: To enjoy, gently warm from frozen in a microwave for about 10-15 seconds, just enough to soften while retaining that amazing fluffy quality!
Fluffy Korean Milk Cream Donuts Recipe FAQs
What is the best way to select ingredients for Fluffy Korean Milk Cream Donuts?
When choosing your ingredients, opt for fresh instant yeast to ensure proper activation—look for a package that hasn’t expired. Use whole milk for the richest flavor; if you’re dairy-free, almond or oat milk works wonderfully. Always check your eggs for freshness—there shouldn’t be any off odors. For the flour, all-purpose is ideal, and ensure it’s stored in a cool, dry place.
How should I store leftover Fluffy Korean Milk Cream Donuts?
For short-term storage, keep your donuts in an airtight container at room temperature for up to 1 day to maintain fluffiness. If you’re looking to store them longer, place them in the refrigerator for up to 2 days. Just remember that refrigeration might slightly alter the texture, but they will still be delicious!
Can I freeze Fluffy Korean Milk Cream Donuts?
Absolutely! To freeze, individually wrap each cooled donut in plastic wrap, ensuring they’re airtight. Then, place them in a freezer bag or container. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, gently warm them from frozen in the microwave for about 10-15 seconds, just enough to bring back that fluffy texture.
What should I do if my donuts are greasy after frying?
If your donuts turn out greasy, it often means the oil temperature was too low during frying. Maintain the oil temperature between 170-180°C (340-360°F). To check if the oil is ready, drop a small piece of dough into it; if it bubbles and rises to the surface, you’re good to go. Always fry in small batches to avoid lowering the oil temperature too much.
Are Fluffy Korean Milk Cream Donuts pet-friendly?
These donuts aren’t suitable for pets, especially due to the sugar and cream content. It’s best to keep them as a special treat for yourself and your loved ones. If you want to share the joy with your furry friend, consider making a small batch of homemade pet treats instead!
Can I make Fluffy Korean Milk Cream Donuts vegan?
Yes! You can easily adapt this recipe for a vegan version. Replace the egg with ½ a cup of unsweetened applesauce for binding. Use almond or oat milk in place of regular milk, and swap butter for coconut oil. For the cream filling, use coconut cream or a non-dairy whipped topping to keep it delightful yet vegan-friendly!
Fluffy Korean Milk Cream Donuts to Sweeten Your Day
Ingredients
Equipment
Method
- In a medium bowl, whisk together lukewarm milk, one egg, and melted butter until the mixture is smooth and well combined.
- In a separate large mixing bowl, thoroughly whisk together all-purpose flour, sugar, and instant yeast.
- Gradually add the wet ingredients into the bowl of dry ingredients, stirring gently to incorporate until a slightly sticky dough forms.
- Transfer the dough to a lightly oiled bowl, covering it with a clean kitchen towel. Place the bowl in a warm spot and allow it to rise for 1.5 to 2 hours.
- Once the dough has risen, turn it out onto a generously floured surface and roll it out to about ¼ inch thickness.
- With a round cutter, cut out donut shapes from the rolled dough and place them on parchment paper.
- In a deep frying pan, heat oil to a temperature between 170-180°C (340-360°F).
- Carefully fry the donuts in batches, cooking each for 2 to 3 minutes per side until golden brown.
- While the donuts are cooling, beat the heavy cream and sugar in a chilled bowl until stiff peaks form.
- Once the fried donuts have cooled slightly, carefully cut each donut in half horizontally and fill them with whipped cream.
- To finish, dust the filled donuts with powdered sugar for a sweet touch and serve warm or at room temperature.
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