As I stood in my kitchen, the tantalizing aroma of sizzling garlic and sundried tomatoes began to dance around me, igniting memories of cozy evenings spent with loved ones. Today, I’m excited to share my Creamy Sundried Tomato “Marry Me” Gnocchi—a vegetarian spin on the cravings we all have for something indulgent yet simple. In just 30 minutes, you can whip up this comforting dish that’s perfect for date nights or a quick family dinner, making it not only a crowd-pleaser but also a budget-friendly option. Imagine crispy gnocchi enveloped in a creamy, savory sauce that feels like a warm hug on a plate. So, what are you waiting for? Let’s dive into this luscious recipe and make tonight unforgettable!
Why is this gnocchi so irresistible?
Creamy, dreamy flavor: The rich, velvety sauce combined with sundried tomatoes creates a comforting experience that warms the heart and soul.
Quick & easy: In just 30 minutes, you can serve up a stunning dish that impresses without the stress.
Vegetarian twist: Perfect for date night or family dinners, this recipe ensures everyone can indulge, without sacrificing taste or satisfaction.
Adaptable ingredients: Feel free to mix and match veggies, or swap with your favorite pasta for an exciting variation every time. Consider pairing it with a fresh side salad or some garlic bread for that extra comfort factor!
Crowd-pleasing appeal: Most people fall in love with creamy pasta dishes, making it a sure hit for guests. Don’t forget to check out my recipes for Creamy Bean Soup or Spinach Mushroom Lasagna for more options to delight your loved ones!
Creamy Sundried Tomato Ingredients
For the Gnocchi
- Gnocchi (18 oz / 500 g) – The star of this dish, providing a crispy and soft texture; any short pasta can be swapped if desired.
For the Sauce
- Red Onion (½, diced) – Adds a natural sweetness; shallots work well for a milder taste.
- Garlic (3 cloves) – Infuses aromatic goodness into the sauce; in a pinch, 1 teaspoon of garlic powder can substitute.
- Red Pepper/Chili Flakes (1 pinch, to taste) – Elevates flavor with a hint of heat; omit for a milder version.
- Mixed Italian Seasoning (2 tsp) – Brings classic Italian flavors to life; swap with oregano or basil if needed.
- Sundried Tomatoes (⅓ cup / 140 g, chopped) – Provides a rich umami flavor; fresh cherry tomatoes can be a lighter alternative.
- Tomato Paste (2 tbsp) – Thickens the sauce and enhances tomato flavor.
- Vegetable Broth (⅔ cup / 160 ml) – Forms the base of your sauce; feel free to use water or another broth.
- Heavy Cream (⅔ cup / 160 ml) – Delivers luxurious creaminess; coconut cream can be a delightful dairy-free option.
- Parmesan Style Cheese (¾ cup / 80 g, grated) – Adds savory depth; nutritional yeast provides a vegan alternative.
- Basil (1 small bunch, chopped) – Fresh herb for a burst of flavor; parsley is a suitable substitute if basil isn’t on hand.
- Baby Spinach (1-2 handfuls, chopped) – Nutritional boost and vibrant color; consider kale for a different leafy green.
This Creamy Sundried Tomato dish combines a delightful mix of ingredients that brings joy and warmth to your dining table!
Step‑by‑Step Instructions for Creamy Sundried Tomato Gnocchi
Step 1: Sauté Aromatics
In a large saucepan over medium heat, warm a drizzle of olive oil, preferably from the jar of sundried tomatoes. Sauté the diced red onion until softened and translucent, about 3-4 minutes. Add minced garlic, a pinch of chili flakes, mixed Italian seasoning, salt, pepper, and the chopped sundried tomatoes. Cook everything together until fragrant, approximately 1-2 minutes.
Step 2: Prepare Sauce
Stir in the tomato paste into the mixture, allowing it to cook for about 1 minute to deepen the flavor. Gradually pour in the vegetable broth, stirring well, and bring the sauce to a gentle simmer. Cover the pan partially and let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 3: Fry Gnocchi
While the sauce simmers, heat a separate non-stick skillet over medium-low heat and add a splash of olive oil. Once hot, add the gnocchi in a single layer and fry for about 10 minutes, turning occasionally until they are golden brown and crispy on all sides. Keep an eye on them to ensure they don’t burn!
Step 4: Finish Sauce
As the gnocchi becomes crispy, reduce the heat on the sauce and stir in the heavy cream and grated Parmesan-style cheese, allowing them to melt into the sauce for 2-3 minutes. Add the chopped spinach and basil, cooking until the spinach wilts, which should take about another 2 minutes. The creamy sundried tomato sauce should now be rich and inviting.
Step 5: Combine & Serve
Once the gnocchi is perfectly crispy, gently toss it into the creamy sundried tomato sauce, ensuring each piece is well coated. Serve the dish immediately for the best texture, garnishing with extra basil and Parmesan if desired. Enjoy the warm, decadent flavors in this quickly prepared meal!
Make Ahead Options
These Creamy Sundried Tomato Gnocchi are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (without the cream and cheese) up to 3 days in advance; simply sauté the aromatics and store the sauce in an airtight container in the fridge. Additionally, you can fry the gnocchi up to 24 hours ahead; refrigerate them after frying to maintain their crispy texture. When you’re ready to enjoy, reheat the sauce gently, adding the cream and cheese to achieve that luscious consistency before tossing in the gnocchi and warming everything through. This way, you’ll have a restaurant-quality meal in no time, just as delicious as when freshly made!
Creamy Sundried Tomato Gnocchi Variations
Embrace your inner chef and adapt this recipe to suit your taste and pantry with these delightful twists!
- Pasta Swap: Replace gnocchi with any favorite short pasta, such as penne or fusilli, for a different texture.
- Veggie Boost: Toss in sautéed mushrooms, zucchini, or bell peppers to pack in more nutrients and vibrant color. Imagine the beautiful medley of flavors that will unfold!
- Spicy Upgrade: Add more chili flakes or fresh diced chilies for a heat boost that adds warmth and excitement to every bite.
- Herb Infusion: Swap basil for fresh parsley or thyme to switch up the flavor profile while maintaining delicious freshness.
- Dairy-Free Dreams: Use coconut cream instead of heavy cream for a luscious, dairy-free alternative that still offers that rich texture.
- Nutty Flavor: Toss in some toasted pine nuts or walnuts for an added crunch that complements the creaminess beautifully.
- Sauce Savvy: Blend in some white wine after cooking the garlic for a tangy, sophisticated flavor that elevates your sauce to gourmet heights.
- Protein Power: For added protein, consider mixing in some cooked chickpeas or lentils, transforming your dish into a fulfilling meal.
With these variations, you’ll never have a dull moment in the kitchen! And if you find yourself craving more comforting meals, don’t forget to try my Creamy Bean Soup or treat your family to a cozy Spinach Mushroom Lasagna for dinner!
Storage Tips for Creamy Sundried Tomato Gnocchi
Fridge: Store leftover creamy sundried tomato gnocchi in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
Freezer: If needed, freeze the gnocchi separately from the sauce for up to 2 months. Ensure both are cooled completely and stored in airtight bags.
Reheating: Reheat gnocchi on low heat in a skillet, adding a splash of vegetable broth to revive its texture. Heat sauce separately and combine just before serving.
Serving Suggestions: For best quality, enjoy your creamy sundried tomato gnocchi fresh. If refrigerating, consider adding a bit more cream or broth when reheating to keep it luscious.
What to Serve with Creamy Sundried Tomato Gnocchi
Transform your meal into a delightful dining experience with the perfect accompaniments.
- Garlic Bread: The crispy, buttery texture of garlic bread provides a delightful contrast, perfect for savoring the creamy sauce.
- Mixed Green Salad: A refreshing salad with tangy vinaigrette balances the dish’s richness, adding brightness to each bite.
- Roasted Vegetables: Seasonal roasted veggies add earthy flavors and nutrients, complementing the indulgent gnocchi beautifully.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes create a vibrant side that mirrors the dish’s flavors while adding a refreshing twist.
- White Wine: A chilled glass of Sauvignon Blanc enhances the meal, with its crisp acidity cutting through the creaminess of the sauce.
- Chocolate Mousse: End on a sweet note with a light chocolate mousse that melts in your mouth, wrapping up an indulgent evening.
Each pairing elevates your Creamy Sundried Tomato Gnocchi into an unforgettable feast that warms the heart and delights the palate.
Expert Tips for Creamy Sundried Tomato Gnocchi
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Cook Gnocchi Slowly: Take your time frying the gnocchi on low heat to achieve a lovely crispy outside while keeping the inside tender.
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Customize Your Sauce: Feel free to mix in seasonal vegetables like bell peppers or zucchini for added nutrition and flavor diversity.
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Measure Carefully: When using sundried tomatoes, always measure directly from the jar to account for excess oil, ensuring the perfect consistency of your sauce.
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Substitution Smarts: If you’re out of a key ingredient, remember that various shortcuts are available, like replacing heavy cream with coconut cream for a delightful dairy-free option.
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Perfect Pairing: Enhance your meal by serving this creamy sundried tomato dish alongside a light side salad or crusty garlic bread for a balanced dining experience.
Creamy Sundried Tomato Gnocchi Recipe FAQs
How do I choose the best gnocchi?
Absolutely! Look for gnocchi that is plump and firm, free from dark spots or any signs of freezer burn. Fresh gnocchi can often be found in the refrigerated section, while dried gnocchi is a great pantry staple. If possible, give it a gentle squeeze; it should feel soft and bouncy.
How should I store leftovers of my creamy sundried tomato gnocchi?
Very! Store your leftover creamy sundried tomato gnocchi in an airtight container in the fridge for up to 3 days. If you want to maintain the dish’s luscious creaminess, it’s a good idea to add a splash of vegetable broth when reheating to prevent it from drying out. Just heat gently on the stove.
Can I freeze creamy sundried tomato gnocchi?
Yes! For freezing, separate the cooked gnocchi from the sauce. Cool both completely, then store in airtight freezer bags or containers. The gnocchi can last up to 2 months in the freezer. When you’re ready to enjoy, thaw in the fridge overnight before reheating.
What if my sauce is too thick?
No worries at all! If you find your sauce has thickened too much, simply whisk in a little vegetable broth or heavy cream over low heat until you reach your desired consistency. This not only loosens up the sauce but also enhances its creaminess!
Is this dish suitable for my vegetarian friends?
Absolutely! This creamy sundried tomato gnocchi is not only delicious but also vegetarian-friendly. For those with dairy sensitivities, you can easily substitute heavy cream with coconut cream and Parmesan with nutritional yeast to make it vegan.
How long should I cook the gnocchi for the best texture?
For that perfect crispy outside and tender inside, I recommend frying your gnocchi for about 10 minutes on medium-low heat. Be sure to turn them occasionally to ensure they get golden brown on all sides. Patience is key for that delightful texture!
Creamy Sundried Tomato Gnocchi – A Date Night Delight
Ingredients
Equipment
Method
- In a large saucepan over medium heat, warm a drizzle of olive oil and sauté the diced red onion until softened, about 3-4 minutes. Add minced garlic, chili flakes, mixed Italian seasoning, salt, pepper, and chopped sundried tomatoes, cooking until fragrant, about 1-2 minutes.
- Stir in the tomato paste and cook for about 1 minute. Gradually pour in the vegetable broth, stirring well, and bring to a gentle simmer. Cover partially and let simmer for about 5-7 minutes.
- While the sauce simmers, heat a non-stick skillet over medium-low heat and add a splash of olive oil. Once hot, add the gnocchi in a single layer and fry for about 10 minutes, turning occasionally until golden brown and crispy.
- As the gnocchi becomes crispy, reduce the heat on the sauce and stir in the heavy cream and grated Parmesan-style cheese for 2-3 minutes. Add the chopped spinach and basil, cooking until the spinach wilts, about 2 minutes.
- Once the gnocchi is crispy, toss it into the creamy sundried tomato sauce, ensuring each piece is well coated. Serve immediately, garnishing with extra basil and Parmesan if desired.
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