Amidst the flurry of holiday preparations, there’s a moment that stands still—the aroma of a baking Christmas Fruit Cake wafting through the kitchen. This traditional British recipe, enriched with brandy, is not just a dessert; it’s a celebration of cherished memories and family traditions. With its moist texture and a delightful medley of dried fruits and spices, this cake serves as a beautiful centerpiece for any festive gathering. Plus, it’s a breeze to prepare and gets even better with time, making it the perfect make-ahead option! As you indulge in a slice of this holiday delight, you’ll find yourself transported to joyful Christmases past. Are you ready to uncover the secrets behind this timeless recipe?

Why is this Christmas Fruit Cake special?

Irresistibly Moist: This cake is all about its moist, rich texture that keeps you craving more. Nostalgic Flavors: Loaded with dried fruits and warm spices, it evokes the essence of traditional British Christmas celebrations. Easy Preparation: Even novice bakers can whip this up without stress! Versatile Serving: Perfect on its own or with a dollop of brandy butter, it’ll impress guests at any festive gathering. Make ahead, feed it with more brandy, and enjoy a cake that only gets better with age! For other festive options, try our Cheesy Christmas Tree or a delicious Spice Cake Eggnog.

Christmas Fruit Cake Ingredients

For the Batter

Good Quality Unsalted Butter (225g) – This butter provides moisture and richness; make sure it’s softened for easy mixing.
Dark Soft Brown Sugar (225g) – Offers sweetness and caramel flavor; light brown sugar can substitute for a milder sweetness.
Large Eggs (4) – Acts as a binder and adds moisture; whisk them well before adding for even mixing.
Self-Raising Flour (225g) – Key for the cake’s light structure; sift with spices for an even blend.
Mixed Dried Fruit (450g) – The heart of the fruitcake, adding sweetness and texture; rinse and dry to avoid excess sugar.
Chopped Candied Peel (75g) – Adds a citrusy zing; if you’re out, lemon zest works well as a substitute.
Chopped Almonds (50g) – Introduces delightful crunch; you can swap them for walnuts or pecans if desired.
Mixed Spice (1 tsp), Cinnamon (½ tsp), Nutmeg (¼ tsp) – These spices enhance the warm, festive flavor profile.
Dark Molasses or Treacle (1 tbsp) – Provides depth of color and flavor; golden syrup is a great alternative.
Brandy (2 tbsp + additional for feeding) – Infuses the cake with moisture and complexity; for a twist, use rum or whisky instead.

For Feeding the Cake

Additional Brandy – Regular feeding ensures that the Christmas Fruit Cake remains moist and flavorful, enhancing the festive taste.

With these ingredients, you’re ready to create a delightfully moist Christmas Fruit Cake that will warm your heart and home this holiday season!

Step‑by‑Step Instructions for Christmas Fruit Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 150°C (130°C for fan ovens or Gas Mark 2). This low temperature is crucial for allowing the flavors of your Christmas Fruit Cake to develop beautifully while ensuring it bakes evenly.

Step 2: Prepare the Cake Tin
Grease a 20cm round cake tin generously with unsalted butter, making sure to cover the base and sides. Then, line the bottom and sides with baking parchment to ensure easy removal once the cake is baked, and you’ll have a delightful festive treat ready to serve.

Step 3: Cream Butter and Sugar
In a large mixing bowl, add your softened unsalted butter and dark soft brown sugar. Using an electric mixer, cream them together on medium speed until the mixture turns light and fluffy, which should take about 3-5 minutes. This step adds air into the mix, giving your Christmas Fruit Cake a light texture.

Step 4: Incorporate the Eggs
Gradually add in your whisked large eggs, one at a time, while continuing to mix on low speed. This prevents curdling; if you notice any curdling, simply sprinkle in a bit of the flour. Keep mixing until the egg is fully incorporated and the batter is smooth.

Step 5: Sift and Fold in the Flour and Spices
Sift your self-raising flour along with the mixed spices, cinnamon, and nutmeg directly into the wet mixture. Gently fold these dry ingredients together using a spatula or wooden spoon, taking care not to overmix. Your Christmas Fruit Cake batter should come together nicely without lumps.

Step 6: Add the Molasses
Stir in the dark molasses or treacle, mixing well to ensure it integrates smoothly into the batter. This not only adds moisture but also a rich depth of flavor to your cake, contributing to its festive taste and aroma.

Step 7: Include the Dried Ingredients
Now, fold in your rinsed mixed dried fruit, chopped candied peel, and chopped almonds gently until evenly distributed throughout the batter. This step is essential for the fruity, crunchy texture that makes your Christmas Fruit Cake so delightful.

Step 8: Mix in the Brandy
Pour in 2 tablespoons of brandy and fold it gently into the mixture. This addition not only enhances the flavor profile but also contributes to the moistness of the cake, giving it that classic festive spirit synonymous with a true Christmas Fruit Cake.

Step 9: Bake the Cake
Pour the batter into your prepared cake tin, smoothing the top with a spatula. Bake in the preheated oven for 2 to 2.5 hours. Start checking around the 2-hour mark by inserting a skewer into the center; it should come out clean when the cake is done.

Step 10: Cool and Feed the Cake
Once your cake is baked, let it cool in the tin for about 10 minutes. Then turn it out onto a wire rack to cool completely. When cooled, prick the top gently with a skewer and brush generously with additional brandy. Wrap it tightly in parchment and foil, and remember to feed it weekly until Christmas for an extra burst of flavor in your Christmas Fruit Cake.

Make Ahead Options

These Christmas Fruit Cakes are perfect for meal prep! You can prepare the batter up to 24 hours in advance by mixing it and storing it in the refrigerator. Just ensure you cover it tightly to prevent any drying out or absorbing odors. Additionally, you can bake the cake up to three days ahead, allowing the flavors to meld beautifully. After baking, let the cake cool completely, then wrap it tightly in parchment and foil. To maintain its moistness, feed it with brandy weekly leading up to Christmas. When ready to serve, simply slice and enjoy a cake that’s just as delicious as the day it was made!

Expert Tips for Christmas Fruit Cake

Room Temperature Ingredients: Make sure all ingredients are at room temperature for optimal mixing; this helps achieve a smooth batter without lumps.
Avoid Overbaking: Keep a close eye on your cake towards the end of the baking time—overbaking can lead to dryness. A skewer should come out clean but moist.
Modify Spice Levels: Feel free to adjust the amount of mixed spices and cinnamon according to your taste; this Christmas Fruit Cake should reflect your holiday spirit!
Weekly Feeding: Remember to feed your cake with additional brandy weekly after baking; this not only enhances flavor but also keeps the cake wonderfully moist.
Choose Quality Ingredients: High-quality dried fruits and fresh spices are key to a delicious Christmas Fruit Cake; they significantly elevate the overall flavor profile.

How to Store and Freeze Christmas Fruit Cake

Fridge: Store your Christmas Fruit Cake in an airtight container in the fridge for up to 3 weeks. Wrapping it tightly helps retain moisture and flavor.

Freezer: For longer preservation, wrap your cake well in plastic wrap and aluminum foil, then freeze for up to 6 months. Thaw in the fridge before serving.

Feeding: If you opt to freeze your cake, consider feeding it with brandy before wrapping. This maintains its moistness and enhances the festive flavor even after freezing.

Reheating: If desired, warm individual slices in the microwave for 10-15 seconds before serving to refresh the flavors and aromas of your Christmas Fruit Cake.

Christmas Fruit Cake Variations & Substitutions

Feel free to make this delightful Christmas Fruit Cake your own with these fun and friendly twists!

Brandy Substitute: Swap brandy for rum or whisky for a different taste. Each of these spirits adds a unique character and warms the cake with its rich flavor.
Non-Alcoholic Option: Use orange juice or strong brewed tea instead of alcohol. Both choices lend incredible moisture and a gentle zing to your cake.
Nut-Free: Replace chopped almonds with sunflower seeds for a nut-free version. They’ll add a pleasant crunch without the allergens!
Fruit Variation: Experiment with different dried fruits such as cranberries or apricots for a fruity twist. Each fruit brings its own flavor profile, creating a delightful surprise in every slice.
Chocolate Lovers: Incorporate dark chocolate chips into the batter. The chocolate melds beautifully with the fruit, adding an indulgent sweetness that’s simply irresistible!
Spicy Twist: Add a touch of ginger or allspice for a spicier cake. This brings warmth and a hint of unexpected flavor that will elevate your Christmas celebrations.
Vegan Adaptation: Swap eggs with flaxseed meal (1 tablespoon flaxseed mixed with 3 tablespoons water) and use plant-based butter. You can still enjoy a festive treat while catering to vegan diets!
Gluten-Free: Use a gluten-free flour blend in place of self-raising flour. This way, everyone at your gathering can indulge in your delightful creation!

As you embrace these variations, don’t forget to check out other festive delights like our delicious Black Forest Cake or the cozy flavors of Fall Pumpkin Cake. Enjoy baking and customizing your holiday masterpiece!

What to Serve with Christmas Fruit Cake

As the scents of spices and brandy swirl in the air, it’s time to consider delightful companions to elevate your festive experience.

Brandy Butter: This creamy, luscious topping enhances the cake’s flavors, adding a rich and indulgent touch to each bite. A perfect combination!
Whipped Cream: Light and airy, a dollop of whipped cream balances the dense fruit cake while adding a refreshing quality. It’s a classic pairing loved by many.
Spiced Tea: The warmth of spiced tea complements the cake’s rich notes, creating a cozy and comforting drink to sip alongside your festive dessert.
Mulled Wine: This aromatic beverage, infused with spices and citrus, brings out the fruity essence of the cake, providing a delightful contrast. Cheers to the holidays!
Festive Cheese Platter: With hard cheeses like cheddar, the saltiness contrasts beautifully with the cake’s sweetness. Add some nuts and dried fruits for a delightful spread!
Chocolate Stout Cake: Another rich dessert option, this decadent dessert echoes the moistness and indulgence of your Christmas Fruit Cake—perfect for the chocolate lovers at your table!
Port Wine: A small glass of port can elevate the entire experience, harmonizing with the flavors of the cake while offering a luxurious touch to your holiday gathering.
Spiced Poached Pears: Their tenderness and syrupy sweetness provide a lovely freshness, enhancing the overall taste experience and adding a pop of color to your plate.
Cranberry Sauce: A tangy and bright sauce complements the flavors of the cake and offers a delightful zest that contrasts the richness beautifully.

Embrace the holiday spirit and let these pairings create memorable moments around your festive table!

Christmas Fruit Cake Recipe FAQs

How do I choose the best dried fruit for my Christmas Fruit Cake?
Absolutely! When selecting dried fruits, look for those that are plump and moist without excessive dark spots or hard pieces. Brands that offer unsweetened varieties are preferable to reduce added sugars interfering with the cake’s flavors. Popular choices include raisins, currants, and glacé cherries. If you’re feeling adventurous, consider adding dried apricots or cranberries for a unique twist!

What’s the best way to store leftover Christmas Fruit Cake?
To preserve the delightful moisture of your Christmas Fruit Cake, wrap it tightly in parchment paper and then in foil, storing it in an airtight container in a cool, dark place or the fridge. Properly stored, it will retain its freshness for up to 3 weeks. You can also continue to feed it with brandy every week to enhance the flavor!

Can I freeze my Christmas Fruit Cake?
Yes, you can! For freezing, wrap your cooled cake tightly in plastic wrap, then in a layer of aluminum foil. This method prevents freezer burn and will keep your Christmas Fruit Cake delicious for up to 6 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and feel free to brush it with a bit of brandy for freshness right before serving.

What should I do if my Christmas Fruit Cake is too dry?
If you find that your cake turns out dry, don’t worry—this can often be fixed! After baking, brush the cake generously with brandy, then wrap it tightly in foil. This allows moisture to seep back into the cake over time. If you’ve already stored it, you can slice it and serve it with a dollop of whipped cream or brandy butter for added moisture—very much a treat!

Is this Christmas Fruit Cake suitable for people with allergies?
Always check the ingredient labels! This piece has eggs and nuts, which can trigger allergies in some people. You can omit the nuts or switch to nut alternatives like sunflower seeds. For a vegan version, substitute eggs with a mixture of ground flaxseed and water (2 tablespoons of flaxseed mixed with 6 tablespoons of water) to help with binding. When serving, be sure to inform guests of any allergens present!

How long does it take to bake the Christmas Fruit Cake?
Typically, the Christmas Fruit Cake needs to bake for about 2 to 2.5 hours in the oven at a low temperature (150°C). It’s crucial to check about 2 hours in with a skewer; it should come out clean when the cake is properly baked. If your cake is browning too quickly on the top, loosely cover it with foil to help even the baking process, ensuring a lovely texture throughout!