“Do you ever find yourself craving something sweet yet simple to whip up for the holidays?” One of my favorite pastimes in the kitchen is creating delightful treats that everyone will love, and these Cherry Chocolate Chip Shortbread Cookies are a true gem. With their buttery and crisp texture, complemented by the vibrant maraschino cherries and indulgent chocolate chips, this egg-free recipe is perfect for all skill levels and dietary needs. Not only are these colorful cookies easy to make, but they also become a festive centerpiece during gatherings, sure to impress your friends and family. Whether you indulge them yourself or share a batch with loved ones, there’s just something magical about the sweet aroma wafting through your home. Curious how to bring this joyful treat to life? Let’s dive into the recipe!
Why are these cookies so irresistible?
Buttery Delight: Every bite melts in your mouth, showcasing a perfectly crisp exterior paired with a tender center that you’ll crave again and again.
Vibrant Colors: The bright maraschino cherries pop against the rich chocolate chips, making these cookies not only delicious but also visually stunning, ideal for your festive gatherings.
Easy Baking: With just a few simple steps, even novice bakers can create these delightful treats—from creaming butter to chilling the dough.
Diet-Friendly: This egg-free recipe allows everyone to enjoy without dietary concerns, making it perfect for parties. Looking for more variations? Check out the delicious Cranberry Shortbread Cookies for another festive favorite!
Perfect for Gifting: Stack these cookies in mason jars for thoughtful gifts that friends and family will appreciate during the holiday season.
Cherry Chocolate Chip Shortbread Cookies Ingredients
For the Cookie Dough
• Butter – Use softened butter to ensure a smooth, creamy texture that binds the dough perfectly.
• Granulated Sugar – This sweetener helps create a crisp exterior for that delightful contrast.
• Vanilla Extract – Enhances the overall flavor profile, marrying beautifully with the cherries and chocolate.
• All-Purpose Flour – The foundation of your cookies; swap with gluten-free flour for a gluten-free version.
• Salt – A pinch balances the sweetness and elevates the overall taste of the cookies.
For the Mix-ins
• Maraschino Cherries – These colorful gems add moisture and sweetness; make sure to drain and blot them to avoid sogginess.
• Mini Chocolate Chips – The chocolatey bursts in every bite are essential; semi-sweet works wonderfully, or try white chocolate for a different flavor twist.
These Cherry Chocolate Chip Shortbread Cookies are not just a delight to the palate, but they also bring a festive flair to any gathering!
Step‑by‑Step Instructions for Cherry Chocolate Chip Shortbread Cookies
Step 1: Prep Cherries
Begin by draining and finely chopping your maraschino cherries. Blot them with paper towels to remove excess moisture, ensuring they don’t make the cookie dough soggy. This step is essential for maintaining the ideal texture of your Cherry Chocolate Chip Shortbread Cookies, as it helps integrate the cherries seamlessly while providing that burst of flavor.
Step 2: Cream Mixture
In a large mixing bowl, combine softened butter and granulated sugar using an electric mixer. Beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy, showcasing a pale yellow color. Add in the vanilla extract and mix for a few more seconds until fully incorporated. This creaming process is critical for achieving those perfectly tender Cherry Chocolate Chip Shortbread Cookies.
Step 3: Combine Dry Ingredients
Gradually fold in all-purpose flour and salt into the creamed mixture. Use a wooden spoon or spatula to combine until just incorporated, being careful not to overmix. At this stage, the dough may appear slightly crumbly, but don’t worry; this is normal. It’s important to handle the dough gently to ensure your cookies maintain their delightful texture when baked.
Step 4: Incorporate Mix-ins
Now, gently fold in the chopped cherries and mini chocolate chips, distributing them evenly throughout the dough. Take your time with this step, ensuring every cookie will have those luscious spots of chocolate and the vibrant cherry pieces. This is where your Cherry Chocolate Chip Shortbread Cookies start to come to life, blending flavors for a festive and delicious treat.
Step 5: Chill Dough
Shape the cookie dough into a log, about 1.5 inches in diameter, and wrap it tightly in plastic wrap. Refrigerate the dough for at least 2 hours, or until firm. Chilling is crucial as it helps the cookies hold their shape during baking, resulting in beautifully uniform Cherry Chocolate Chip Shortbread Cookies that are easy to slice.
Step 6: Preheat Oven
About 15 minutes before baking, preheat your oven to 325°F (165°C). While the oven heats, line your baking sheets with parchment paper to prevent sticking. This preparation ensures that you can bake your Cherry Chocolate Chip Shortbread Cookies immediately after slicing, promoting a better, more consistent baking process.
Step 7: Slice & Bake
Once chilled, remove the dough from the refrigerator and slice it into 1/4-inch rounds using a sharp knife. Place the slices on the prepared baking sheets, ensuring they are evenly spaced. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack for a few minutes before transferring them to cool completely, making them perfect for sharing.
What to Serve with Cherry Chocolate Chip Shortbread Cookies
These delightful cookies will charm your guests, but pairing them with the right accompaniments elevates your dessert spread to an unforgettable experience.
-
Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies. Ideal for balancing sweetness and tartness.
-
Coffee or Tea: A warm cup of your favorite brew perfectly complements the buttery texture, making these cookies perfect for a cozy afternoon treat.
-
Ice Cream: Serve with a scoop of vanilla or cherry ice cream for an indulgent dessert. The creamy coldness pairs beautifully with the rich chocolate chips.
-
Chocolate Sauce Drizzle: A sweet drizzle brings an extra layer of chocolate joy, enhancing the already delicious flavor of the cookies. Use dark or white chocolate for variation.
-
Whipped Cream Topping: A dollop of lightly sweetened whipped cream can offer a fluffy contrast, making each bite even more delightful. Add a sprinkle of cocoa or cinnamon for an extra touch!
-
Festive Platter: Showcase your cookies on a colorful platter with candies and sprinkles for a vibrant centerpiece at holiday gatherings. The visual appeal will entice everyone to dig in.
Each of these pairings enhances the delightful experience of enjoying Cherry Chocolate Chip Shortbread Cookies, whether for a festive celebration or a cozy evening at home.
Make Ahead Options
These Cherry Chocolate Chip Shortbread Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours ahead of time by shaping it into a log, wrapping it tightly in plastic wrap, and refrigerating. For best results, slice the chilled dough just before baking to maintain its crisp texture and vibrant flavors; baking the cookies right after slicing ensures that they remain just as delicious as when freshly made. If you need more time, you can also freeze the wrapped dough for up to 3 months. Just thaw in the refrigerator overnight before slicing and baking, and enjoy these delightful treats without the rush!
Storage Tips for Cherry Chocolate Chip Shortbread Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.
Fridge: If you prefer longer storage, you can refrigerate them for up to a week. Just make sure to use a sealed container to prevent them from absorbing odors.
Freezer: Your Cherry Chocolate Chip Shortbread Cookies can be frozen for up to 2 months. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag.
Reheating: Thaw cookies at room temperature before serving. If you prefer a warm treat, pop them in a preheated oven at 325°F (165°C) for about 5 minutes.
Expert Tips for Cherry Chocolate Chip Shortbread Cookies
Butter Temperature: Ensure your butter is fully softened before creaming. This is vital for achieving a light and fluffy texture in your Cherry Chocolate Chip Shortbread Cookies.
Don’t Overmix: When folding in the flour and salt, mix just until incorporated. Overmixing can lead to tough cookies—keep that tender texture!
Chill for Shape: Chilling the dough is crucial for maintaining the cookie shape. Skipping this step can cause flat cookies, so don’t rush it!
Sharp Knife Required: Use a sharp knife for slicing the chilled dough into rounds. If you encounter crumbling, let it rest at room temperature for a moment.
Flavor Boost: For added richness, consider using vanilla bean paste instead of extract. It enhances the overall taste of your Cherry Chocolate Chip Shortbread Cookies.
Keep Moisture in Check: Always drain and blot your maraschino cherries well to avoid adding excess moisture to the dough, which can impact baking.
Cherry Chocolate Chip Shortbread Cookies Variations
Feel free to get creative with these delightful cookies and make them your own!
- Dried Cherries: Swap maraschino cherries for dried cherries for a chewy, concentrated sweetness. This adds a lovely texture and a touch of tartness.
- White Chocolate: Use white chocolate chips instead of mini chocolate chips for a sweeter variation. The creamy sweetness complements the cherries beautifully, offering a new twist on the classic.
- Nutty Crunch: Incorporate finely chopped nuts like pecans or walnuts for extra crunch and flavor. This adds a lovely contrast in texture that is sure to please.
- Spicy Kick: Add a teaspoon of cinnamon or a pinch of cayenne pepper for a warm spice that elevates the flavor profile. This little hint of heat could make these cookies your new favorite!
- Citrus Zest: Brighten up the cookies with a teaspoon of orange or lemon zest mixed into the dough. The citrus aroma pairs delightfully with the cherries and chocolate.
- Gluten-Free: Instead of all-purpose flour, use a gluten-free all-purpose blend. This allows you to serve everyone, even those with gluten sensitivities, without losing any taste or texture.
- Chocolate Sandwich: For a fun twist, make two cookie rounds and sandwich your favorite frosting or chocolate ganache between them! This adds a decadent surprise in every bite.
Feeling inspired? Don’t forget to check out the delicious Cranberry Shortbread Cookies for another festive treat or try the Chocolate Oat Cookies if you’re looking for something equally scrumptious!
Cherry Chocolate Chip Shortbread Cookies Recipe FAQs
How do I select ripe maraschino cherries?
Absolutely! When choosing maraschino cherries for your cookies, look for those that are vibrant in color without any dark spots or blemishes. They should be firm to the touch, not squishy, which indicates freshness. If you notice any dark spots or the cherries seem too soft, it’s best to choose another jar!
What is the best way to store leftover cookies?
Very! For the best taste and texture, store your cooled Cherry Chocolate Chip Shortbread Cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, they can be refrigerated for a week, just ensure they’re sealed tight to prevent odor absorption.
Can I freeze these cookies?
Absolutely! To freeze your Cherry Chocolate Chip Shortbread Cookies, first, allow them to cool completely. Then, wrap each cookie individually in plastic wrap, and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, just thaw at room temperature or pop them in a preheated oven at 325°F (165°C) for about 5 minutes for a freshly baked taste!
What should I do if my cookie dough is too crumbly?
Ah, no worries! If your cookie dough feels crumbly, it might need a bit more moisture. Try adding a teaspoon of softened butter or a tiny splash of milk—this can help bring it together. Be sure to mix gently until combined. Remember, don’t overwork it or the cookies might turn out tough!
Are these cookies safe for people with egg allergies?
Absolutely! These Cherry Chocolate Chip Shortbread Cookies are egg-free, making them a great option for anyone with egg allergies or dietary restrictions. Plus, they’re still deliciously rich and moist, even without eggs! If you’re concerned about gluten, you can easily use gluten-free flour as a substitute.
How do I tell when the cookies are done baking?
Great question! Your Cherry Chocolate Chip Shortbread Cookies will typically be done when the edges are lightly golden and the centers look slightly underbaked. They’ll continue to set as they cool on the wire rack, so be careful not to overbake them. Enjoy that perfect texture with every bite!
Delicious Cherry Chocolate Chip Shortbread Cookies You’ll Love
Ingredients
Equipment
Method
- Begin by draining and finely chopping your maraschino cherries. Blot them with paper towels to remove excess moisture.
- In a large mixing bowl, combine softened butter and granulated sugar using an electric mixer. Beat for 2-3 minutes until light and fluffy. Add vanilla extract and mix for a few more seconds.
- Gradually fold in all-purpose flour and salt into the creamed mixture, mixing gently until just combined.
- Gently fold in chopped cherries and mini chocolate chips, ensuring even distribution.
- Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm.
- Preheat your oven to 325°F (165°C) about 15 minutes before baking. Line your baking sheets with parchment paper.
- Slice the chilled dough into 1/4-inch rounds and place on prepared baking sheets. Bake for 15-18 minutes until edges are lightly golden.
- Allow the cookies to cool on a wire rack for a few minutes before transferring to cool completely.
Leave a Reply