As I stood before the bustling kitchen, the enticing aroma of a roast ham started to wrap around me like a warm blanket. This Balsamic Dijon Glazed Ham is not just any dish; it’s a showstopper that adds flair to any Christmas dinner. With just a few simple ingredients, you’ll finish with a glorious centerpiece that’s both sweet and tangy, perfect for impressing your guests. Plus, the best part? This recipe is a total crowd-pleaser that guarantees a festive atmosphere while allowing you to enjoy precious moments with loved ones. So, are you ready to make your holiday feast unforgettable? Let’s dive into these magical flavors together!
Why Is This Ham So Irresistible?
Tender, Juicy Ham: This Balsamic Dijon Glazed Ham results in a mouthwatering centerpiece that your guests will rave about.
Simple Ingredients: With just a handful of pantry staples, creating this delightful glaze is a breeze.
Perfect Balance of Flavors: The tangy balsamic and savory Dijon create a harmonious blend that elevates your holiday dinner.
Versatile Dish: Pair it with classic sides like mashed potatoes or a festive salad for a well-rounded meal. Try it alongside our Maple Butter Glazed Turkey for an unforgettable feast!
Time-Saving Preparation: Prepping this dish is straightforward, allowing you to focus on enjoying the holiday with loved ones.
Crowd-Pleasing Appeal: This show-stopping ham is sure to become a new holiday tradition that everyone will look forward to each year!
Balsamic Dijon Glazed Ham Ingredients
For the Glaze
• Balsamic Vinegar – This tangy base adds depth to the flavor profile of the ham.
• Dijon Mustard – Provides a delightful kick that complements the sweetness of the glaze.
• Honey – Naturally sweetens the glaze and balances the tanginess for a rounded flavor.
• Garlic Powder – Adds a warm, savory note that enhances the overall taste.
For the Ham
• Bone-In Ham – The star of the show; choose a high-quality ham for the best results.
• Whole Cloves – Infuse the ham with aromatic flavor and create a visually appealing presentation.
For Serving (Optional)
• Fresh Herbs – Garnish with rosemary or thyme for a pop of color and freshness on the table.
• Orange Slices – Not only for decoration, the citrus brightens the savory notes of the ham.
This Balsamic Dijon Glazed Ham is perfect for creating a memorable Christmas dinner that your family and friends will love!
Step‑by‑Step Instructions for Balsamic Dijon Glazed Ham
Step 1: Prepare the Glaze
In a small bowl, whisk together 1 cup of balsamic vinegar, 1/2 cup of Dijon mustard, 1/3 cup of honey, and 1 teaspoon of garlic powder until smooth and well-combined. This flavorful Balsamic Dijon glaze will create a luscious coating for your ham. Set aside a portion for basting, and keep the rest for drizzling during serving.
Step 2: Preheat the Oven
Preheat your oven to 325°F (163°C). This will ensure the ham cooks evenly, resulting in a beautifully caramelized exterior. While the oven heats, you can prepare your ham for the oven, making sure it sits at room temperature for about 30 minutes before cooking to help it cook more uniformly.
Step 3: Score the Ham
Place your bone-in ham on a roasting rack in a large roasting pan. Using a sharp knife, score the surface of the ham in a diamond pattern without cutting too deep. Inserting whole cloves into each diamond will enhance the aroma and add flavor throughout the cooking process. This step not only looks appealing but also allows the glaze to seep into the meat.
Step 4: Apply the Glaze
Brush the prepared Balsamic Dijon glaze generously over the surface of the scored ham. Use a pastry brush to ensure every crevice and corner is coated. Reserve some glaze for basting later. This initial layer will create a delightful caramelization while the ham cooks, enhancing the tangy flavor profile.
Step 5: Roast the Ham
Transfer the ham to the preheated oven and roast for approximately 15-18 minutes per pound. As it cooks, the internal temperature should reach 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes to build that succulent, sticky layer everyone loves. The ham is ready when you see a beautiful golden-brown hue.
Step 6: Rest the Ham
Once roasted to perfection and reaching an internal temperature of 140°F (60°C), remove the ham from the oven. Let it rest for at least 20-30 minutes before carving. This resting period allows the juices to redistribute, ensuring an incredibly tender and moist Balsamic Dijon Glazed Ham when served.
Step 7: Serve and Garnish
After resting, carve the ham into slices and arrange them on a serving platter. Drizzle any remaining glaze over the top and garnish with fresh herbs or orange slices for a festive touch. Your Balsamic Dijon Glazed Ham is now ready to impress guests and elevate your Christmas dinner gatherings.
Balsamic Dijon Glazed Ham Variations
Feel free to let your creativity shine with these delightful tweaks to enhance your holiday feast!
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Herb-Infused:
Add fresh rosemary or thyme to the glaze for an aromatic boost that beautifully complements the ham’s flavor. A sprinkle of herbs adds not only an inviting scent but also vibrancy to your festive table. -
Spicy Kick:
Incorporate a teaspoon of crushed red pepper flakes for a subtle heat that will intrigue your guests. This spicy twist can elevate the tanginess of the glaze to new heights and create a memorable taste experience. -
Citrus Zing:
Replace some balsamic vinegar with orange juice for a refreshing, citrusy glaze. The sweet tang of oranges mixed with balsamic creates a delightful balance that’s perfect for a holiday gathering. -
Maple Sweetness:
Swap honey for real maple syrup to introduce a warm, rich sweetness to the glaze. This alternative can add a beautiful complexity to your Balsamic Dijon Glazed Ham, ideal when paired with our Maple Butter Glazed Turkey! -
Fruit Garnish:
Serve with pineapple or apple slices for a tasty, sweet contrast to the savory ham. The addition of fresh fruit not only beautifies your platter but also merges flavors in an exciting way. -
Vegetable Sidekick:
Pair the ham with roasted Brussels sprouts drizzled in balsamic for a cohesive flavor theme at the dinner table. This tasty side highlights the glaze while celebrating seasonal veggies. -
Glaze Variations:
Experiment with adding applesauce or cranberry sauce into the glaze for a hint of fruity tartness. Each of these options can offer exciting layers of flavor that kick your holiday dish up a notch! -
Non-Dairy Option:
For a deliciously rich alternative, consider using Dijon mustard made from avocado oil for a dairy-free take on this classic. It keeps the tang while making it suitable for guests with dietary restrictions.
Each of these variations invites you to create a ham that reflects your personality and style!
How to Store and Freeze Balsamic Dijon Glazed Ham
Fridge: Store leftover glazed ham in an airtight container for up to 5 days. Ensure the ham is fully cooled before sealing to maintain freshness.
Freezer: If you have extra ham, wrap it tightly in plastic wrap and aluminum foil before freezing. It can last for up to 3 months while preserving its flavor and texture.
Reheating: Thaw frozen ham in the fridge overnight. Reheat slices in the oven at 325°F (163°C) for about 10-15 minutes, drizzled with a little glaze to revive its tangy flavor.
Serving Suggestions: When ready to serve, garnish with fresh herbs or orange slices to brighten up the dish, adding a festive touch to your Christmas dinner.
What to Serve with Balsamic Dijon Glazed Ham
The aroma of a beautifully glazed ham wafts through the air, inviting your loved ones to gather around the table and celebrate together.
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Creamy Mashed Potatoes: The richness of creamy mashed potatoes pairs beautifully with the tangy glaze, creating a comforting side that everyone loves.
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Fresh Brussels Sprouts: Roasted or sautéed, these crispy, tender sprouts add a delightful crunch and slight bitterness that balances the ham’s sweetness.
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Classic Green Bean Almandine: The crunchy almonds and fresh green beans provide a textural contrast, making each bite lively and exciting.
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Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the savory ham, offering a refreshing contrast that brightens your plate.
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Festive Salad: A vibrant salad filled with mixed greens and citrus segments brings a splash of color and freshness to the table, enhancing the holiday feel.
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Warm Dinner Rolls: Soft, fluffy rolls are perfect for soaking up juices and making every bite more indulgent. Serve with butter for an extra touch of warmth.
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Red Wine: A smooth red wine complements the rich flavors of the ham, creating a sophisticated pairing for your festive feast.
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Pumpkin Pie: End your meal on a sweet note with classic pumpkin pie, adding a creamy and spiced dessert that echoes the holiday spirit.
Make Ahead Options
These Balsamic Dijon Glazed Ham preparations are ideal for busy holiday cooks looking to save time! You can prepare the glaze up to 3 days in advance, allowing the flavors to meld beautifully. Simply whisk together the balsamic vinegar, Dijon mustard, honey, and garlic powder, then store in an airtight container in the refrigerator. Additionally, you can score the ham and insert the cloves up to 24 hours ahead; just wrap it tightly in plastic wrap to prevent drying out. When ready to serve, apply the glaze and roast as directed for that fresh, delicious finish everyone loves. Your guests will enjoy every mouthwatering bite, and you’ll feel relaxed knowing your main attraction is ready to go!
Expert Tips for Balsamic Dijon Glazed Ham
Perfect Temperature: Ensure your ham reaches an internal temperature of 140°F (60°C) for optimal flavor and safety. Use a meat thermometer for accurate readings.
Don’t Rush the Rest: Let the ham rest for 20-30 minutes after roasting. This crucial step keeps the meat juicy and tender, enhancing your Balsamic Dijon Glazed Ham experience.
Scoring Technique: Score the ham generously in a diamond pattern to allow the glaze to penetrate better. This not only enhances flavor but also creates an inviting presentation.
Basting Strategy: Baste every 30 minutes with the reserved glaze to develop a beautiful caramelized crust. Skipping this can result in a less flavorful outer layer.
Ingredient Freshness: Use high-quality balsamic vinegar and Dijon mustard for a flavor boost. Fresh ingredients make a noticeable difference in the overall taste of your dish.
Garnish Touch: Consider adding fresh herbs or citrus slices for a pop of color and added aroma. This simple touch elevates the dish visually and flavor-wise for your festive table.
Balsamic Dijon Glazed Ham Recipe FAQs
How do I select the best ham for this recipe?
Absolutely! When choosing a ham, look for a bone-in variety, which tends to be juicier and more flavorful. Check for a glossy surface and avoid any packages that show dark spots or excess moisture. A higher quality ham will ensure your Balsamic Dijon Glazed Ham is a true showstopper at the dinner table!
How long can I store leftovers of Balsamic Dijon Glazed Ham?
Very! Leftover glazed ham can be stored in an airtight container in your refrigerator for up to 5 days. Make sure to let the ham cool completely before sealing it to maintain its freshness and flavor.
What is the best way to freeze leftover ham?
The more the merrier! To freeze your extra Balsamic Dijon Glazed Ham, first slice it into manageable portions. Wrap each slice tightly in plastic wrap, followed by aluminum foil. This double-wrapping protects the ham from freezer burn and preserves its delicious taste. Properly stored, it can maintain its quality for up to 3 months.
Can I reheat the ham after freezing?
Yes! To safely reheat your frozen Balsamic Dijon Glazed Ham, thaw it overnight in the refrigerator. Once thawed, place slices in a baking dish, drizzle with a bit of glaze, and cover with foil. Reheat in a preheated oven at 325°F (163°C) for about 10-15 minutes, until warmed through.
Are there any dietary considerations to keep in mind?
Certainly! While this Balsamic Dijon Glazed Ham is delicious, those with specific dietary needs should check for allergens such as honey or mustard. If you’re cooking for someone with a sensitivity, consider using alternative sweeteners or a different type of glaze altogether. Always check the labels on your ingredients to ensure they’re safe for all your guests.
What can I do if my ham is too salty?
No worries! If you find your Balsamic Dijon Glazed Ham is saltier than desired, one option is to soak the ham in water for a couple of hours prior to cooking. This can help draw out some of the salt. Additionally, serving it with unsalted sides—like fresh vegetables or a light salad—can create a nice balance of flavors!
Balsamic Dijon Glazed Ham That's Perfectly Tender and Tangy
Ingredients
Equipment
Method
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and garlic powder until smooth and well-combined.
- Preheat your oven to 325°F (163°C). Allow the ham to sit at room temperature for about 30 minutes before cooking.
- Score the surface of the ham in a diamond pattern and insert whole cloves into each diamond.
- Brush the prepared glaze generously over the scored ham and reserve some for later basting.
- Transfer the ham to the preheated oven and roast for approximately 15-18 minutes per pound, basting every 30 minutes.
- Once roasted, let the ham rest for at least 20-30 minutes before carving.
- Carve the ham into slices, drizzle any remaining glaze over the top, and garnish with fresh herbs and orange slices.
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