Name: Creamy Philadelphia Eggnog Cheesecake for Holiday Cheers
Prep time: 30 min
Cook time: 45 min
Total time: 90 min
Ingredients: 2 cups Gingersnap Cookies (Can substitute with graham crackers or any sweet cookie.); 1/2 cup Unsalted Butter (Melted.); 24 oz Philadelphia Cream Cheese (Softened.); 1 cup Sour Cream (Can swap for heavy cream.); 1 cup Granulated Sugar (Can use brown sugar for deeper flavor.); 1 cup Eggnog (Homemade or store-bought.); 2 tbsp Cornstarch (Helps stabilize the cheesecake.); 3 large Eggs (Add one at a time.); 1 cup Heavy Whipping Cream (Non-dairy substitutes can work.); 1/4 cup Powdered Sugar (Regular sugar can be used but might be grainy.)

As I pulled the cheesecake from the oven, the sweet aroma of eggnog and warm spices wafted through the air, instantly transporting me to a cozy winter gathering. This Philadelphia Eggnog Cheesecake with Gingersnap Crust is the perfect holiday dessert, combining the creamy richness of Philadelphia cream cheese with the zesty crunch of spiced gingersnap cookies. Not only is it a delightful centerpiece for your festive table, but it’s also an effortless way to impress your guests while saving you from the hassle of complicated baking. With minimal prep time and an unforgettable flavor that embodies the spirit of the season, this cheesecake will quickly become a cherished tradition. Ready to elevate your holiday dessert game? Let’s delve into the magic of this creamy creation that promises to bring both joy and a touch of nostalgia to your celebrations!

Why is this cheesecake a holiday favorite?

Creamy, Indulgent Delight: This Philadelphia Eggnog Cheesecake features a luscious filling that melts in your mouth, making it a truly irresistible treat for any holiday gathering.

Gingersnap Crust adds a spicy crunch, perfectly complementing the creamy filling. Plus, it’s a festive twist on classic cheesecake.

Easy to Make: With just a few simple steps, you can whip up this show-stopping dessert in no time! Looking for more holiday inspiration? Check out our Spice Cake Eggnog for another festive treat.

Perfect for Any Gathering: Whether it’s a cozy family dinner or a holiday party, this cheesecake is sure to leave a lasting impression on your guests.

Make-Ahead Friendly: Bake it a day ahead to enhance the flavors and simplify your holiday prep. Enjoy a slice of nostalgia and elevate your dessert game this season!

Philadelphia Eggnog Cheesecake Ingredients

For the Gingersnap Crust

Gingersnap Cookies – Adds a crunchy, spiced base; can substitute with graham crackers or any sweet cookie.
Butter – Binds the crust together and adds richness; use unsalted butter for better control over saltiness.

For the Cheesecake Filling

Philadelphia Cream Cheese – Provides the creamy texture essential for cheesecakes; using other brands may alter the flavor and thickness.
Sour Cream – Contributes to creaminess and a slight tang; swap for heavy cream for a richer taste.
Sugar – Sweetens the filling; granulated sugar is standard, but brown sugar can deepen the flavor.
Eggnog – The star flavor of this dessert; use either homemade or your favorite store-bought brand.
Cornstarch – Helps stabilize the cheesecake; can be omitted for a simpler version but may yield a softer texture.
Eggs – Provides structure and richness; use large eggs for consistency.

For the Topping

Heavy Whipping Cream – Essential for a light and airy topping; non-dairy substitutes can work if desired.
Powdered Sugar – Sweetens the topping; regular sugar can be used but might result in a grainier texture.

This delectable Philadelphia Eggnog Cheesecake is the perfect way to celebrate the holidays with a creamy, unforgettable dessert!

Step‑by‑Step Instructions for Philadelphia Eggnog Cheesecake

Step 1: Prepare the Crust
Start by crushing gingersnap cookies into fine crumbs using a food processor. Melt unsalted butter in a small saucepan or microwave, then combine it with the cookie crumbs until the mixture holds together. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Once done, refrigerate the crust for at least 15 minutes to set.

Step 2: Make the Filling
In a large mixing bowl, beat together Philadelphia cream cheese and sour cream until smooth and creamy. Gradually add granulated sugar and cornstarch, mixing well. Pour in the eggnog and mix until fully incorporated. Finally, add the eggs one at a time, mixing gently after each addition until just combined, being careful not to overbeat.

Step 3: Bake the Cheesecake
Preheat your oven to 375°F (190°C). Pour the cheesecake filling over the chilled gingersnap crust, spreading it evenly. Place the springform pan on a baking sheet to catch any drips, and bake for 45 minutes. The edges should be set while the center remains slightly jiggly, indicating a perfect bake to make this Philadelphia Eggnog Cheesecake.

Step 4: Prepare Topping
While the cheesecake bakes, prepare the topping by whipping heavy cream in a mixing bowl until soft peaks form. Gradually add powdered sugar and continue whipping until the cream holds firm peaks. This light and fluffy mixture complements the richness of the cheesecake beautifully, ready to enhance your dessert.

Step 5: Cool and Top
Once the cheesecake is finished baking, turn off the oven and crack the door slightly to let it cool gradually for 10-15 minutes. This helps to prevent cracks. After cooling slightly, remove it from the oven and let it come to room temperature before refrigerating it for at least 4 hours, ideally overnight.

Step 6: Serve
When ready to serve, carefully remove the sides of the springform pan. Spread the whipped topping evenly over the chilled Philadelphia Eggnog Cheesecake. For an extra festive touch, consider garnishing with additional gingersnap crumbs or a sprinkle of nutmeg. Slice and enjoy your delightful holiday dessert!

Expert Tips for Philadelphia Eggnog Cheesecake

Room Temperature Ingredients: Ensure all ingredients are at room temperature to achieve a smooth, creamy filling for your Philadelphia Eggnog Cheesecake.
Mix with Care: Avoid overbeating the eggs; mix just until incorporated to prevent cracks in the cheesecake during baking.
Cool Gradually: After baking, let the cheesecake cool in the oven with the door slightly ajar for about 10-15 minutes. This gradual cooling helps prevent cracks.
Chill for Flavor: For the best taste, refrigerate your cheesecake for at least 4 hours, or preferably overnight, allowing flavors to meld beautifully.
Decorate Wisely: When adding toppings, do so right before serving for the best presentation and texture. Consider extra gingersnap crumbs or a sprinkle of nutmeg for a festive finish.

What to Serve with Holiday Philadelphia Eggnog Cheesecake

Elevate your festive gatherings with the perfect accompaniment to a rich and creamy dessert that embodies holiday cheer.

Spiced Mulled Wine: This warm, aromatic drink with hints of cinnamon and cloves will enhance the flavors of your cheesecake while providing a cozy atmosphere.
Homemade Whipped Cream: A dollop of light and fluffy whipped cream adds a delightful contrast to the creamy cheesecake, making every bite a dreamy experience.
Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the cheesecake, offering a refreshing burst of flavor that complements the sweetness beautifully.
Chocolate Ganache: A silky chocolate sauce drizzled on top not only adds decadence but also balances the spiced notes of the cheesecake with rich cocoa flavors.
Gingersnap Cookies: For added crunch, serve a few gingersnap cookies on the side. Their spiciness harmonizes wonderfully with the cheesecake’s flavors, making each bite a festive treat.
Pumpkin Spice Latte: A warm drink featuring espresso, steamed milk, pumpkin, and spices will evoke the essence of the season, making it an excellent pairing that warms the heart.
Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch, combining natural sweetness and tartness that cuts through the creaminess of the cheesecake.
Eggnog Milkshake: Indulge in a rich, creamy milkshake made with eggnog for a playful nod to your dessert that will delight both kids and adults alike.
Christmas Cookies: A platter of assorted holiday cookies offers variety and crunch that can beautifully complement the smooth texture of your Philadelphia eggnog cheesecake.

Make Ahead Options

This Philadelphia Eggnog Cheesecake is perfect for meal prep and can help you save valuable time during the busy holiday season! You can bake the cheesecake up to 2 days in advance, allowing the flavors to meld beautifully while it chills in the refrigerator. Simply follow the recipe up to the point of cooling, then refrigerate it covered. For the topping, whip the heavy cream just before serving to maintain its lightness. When it’s time to delight your guests, spread the whipped topping evenly over the chilled cheesecake, and garnish with a sprinkle of gingersnap crumbs. This way, your dessert remains just as delicious and impressive, making your holiday prep effortless and enjoyable!

How to Store and Freeze Philadelphia Eggnog Cheesecake

Fridge: Store your Philadelphia Eggnog Cheesecake in a cake keeper or an airtight container in the refrigerator for up to 4-5 days. This keeps it fresh and delicious.

Freezer: To freeze, wrap individual slices tightly in plastic wrap and place them in an airtight container. It can be frozen for up to 2 months without losing flavor or texture.

Thawing: When ready to enjoy, transfer the cheesecake from the freezer to the fridge and let it thaw overnight. This method preserves its creamy goodness perfectly.

Reheating: There’s no need to heat cheesecake; it’s best served cold. Just garnish with toppings before serving for an extra festive touch!

Philadelphia Eggnog Cheesecake Variations

Feel free to let your creativity shine and make this cheesecake your own with delightful twists and substitutions!

Spice Twists: Add a teaspoon of ginger or allspice to the filling for an extra kick. These spices will deepen the flavor and enhance the holiday aroma, making each bite even more festive.
Graham Cracker Crust: Substitute gingersnap cookies with graham crackers for a milder taste. This classic base allows the cheesecake’s creamy filling to truly shine.
Chocolate Drizzle: Melt some chocolate and drizzle it over the topping for a rich and indulgent twist. Not only does it add a beautiful touch, but the chocolate flavor dances beautifully with the eggnog notes.
Fruit Compote Layer: Top your cheesecake with a homemade berry compote for a fresh, tangy contrast. The tartness of the berries complements the sweetness of the cheesecake perfectly!
Non-Dairy Option: Use vegan cream cheese and coconut cream in place of traditional dairy products. This swap keeps the creamy texture while making it suitable for everyone.
Nutty Crunch: Add chopped pecans or walnuts to the crust for an added texture that gives a satisfying crunch. This variation brings a delightful nutty flavor to every slice.
Cinnamon Sugar Dusting: Before serving, dust the whipped topping with a mix of cinnamon and sugar for a sweet finish that elevates the holiday charm. This small detail makes a big impact on presentation!
Personalized Toppings: Explore different toppings, such as crushed peppermint candies or caramel sauce. Each adds a unique touch to your cheesecake, ensuring it’s a hit at any gathering.

These inspiring variations will make your Philadelphia Eggnog Cheesecake an even more memorable treat! Looking for more festive ideas? Check out our scrumptious Spice Cake Eggnog for another holiday delight!

Philadelphia Eggnog Cheesecake Recipe FAQs

How do I select the best eggnog for this cheesecake?
Absolutely! When choosing eggnog, opt for a brand that is rich and creamy for the best flavor and texture. Homemade eggnog can add a lovely personal touch and allow you to control the spices to your liking. Always check for freshness, especially if using store-bought; it should have a good shelf life, and avoid any carton with damage.

What is the best way to store Philadelphia Eggnog Cheesecake?
I recommend storing your cheesecake in an airtight container or covered with plastic wrap to maintain its freshness. It can be kept in the refrigerator for up to 4-5 days. If you vacuum-seal it, you might extend its freshness even longer!

Can I freeze my Philadelphia Eggnog Cheesecake?
Absolutely! To freeze, first chill your cheesecake completely in the refrigerator. Then, wrap individual slices tightly in plastic wrap and place them in an airtight container. This way, it can be stored for up to 2 months without losing its delicious flavor and texture. When you’re ready to enjoy it, transfer the slices to the fridge for a slow thaw overnight.

What should I do if my cheesecake cracks while baking?
Very! If your cheesecake cracks, don’t fret! This can often happen due to sudden temperature changes or overbeating the mixture. To prevent cracks, ensure all your ingredients are at room temperature before mixing and avoid opening the oven during baking. If it does crack, you can disguise it with the whipped topping and gingersnap crumbs.

Are there any dietary considerations for this recipe?
Certainly! If you’re making this for someone with a dairy allergy, consider using non-dairy cream cheese and plant-based whipping cream as substitutes. Also, for a gluten-free option, you can replace gingersnap cookies with gluten-free alternatives, giving everyone a chance to indulge in this festive dessert.

What’s the best way to ensure a smooth filling?
To achieve a perfectly smooth filling, make sure your Philadelphia cream cheese is at room temperature before mixing. This helps it blend easily with the other ingredients. Mix just until combined; overmixing can incorporate too much air and lead to cracks. For best results, I often recommend using a hand mixer on low speed for the eggs.