Name: Sweet Potato Biscuits with Honey Butter for Cozy Mornings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Sweet Potatoes (Steamed and mashed); 2 cups All-Purpose Flour (Can substitute with whole wheat); 1 tablespoon Baking Powder (Use fresh for fluffiness); 1 teaspoon Salt (Enhances flavor); 1/2 cup Butter (Cold and cubed); 3/4 cup Milk (Whole milk recommended); 1/2 cup Butter (Softened); 1/4 cup Honey; 1/2 teaspoon Cinnamon (A dash)

While rummaging through my grandmother’s old recipe box, I stumbled upon a delightful gem that transported me straight to her cozy kitchen—the Sweet Potato Biscuits with Honey Butter. These vintage beauties are a true testament to the comfort food we often forget about as the hustle and bustle of modern cooking takes over. Perfectly flaky and subtly sweet, they offer a warm embrace on chilly Thanksgiving mornings and pair beautifully with savory turkey and flavorful sides. Not only are they a delightful nod to tradition, but they also come together in no time, making them a crowd-pleaser that even the busiest home-chef will appreciate. Ready to rekindle some nostalgia and impress your guests? Let’s dive into these charming biscuits that are sure to become a cherished addition to your holiday spread!

Why Bake Sweet Potato Biscuits?

Nostalgic Comfort: These sweet potato biscuits are a heartfelt nod to tradition, evoking memories of grandma’s kitchen filled with aromatic spices and warmth.

Perfect Pairing: Delightfully buttery, they pair wonderfully with Thanksgiving dishes, like Creamy Turkey Noodle Soup or Grandma’s Rosemary Dinner Rolls, elevating any meal.

Quick and Easy: With a simple preparation process, you can whip these up in no time, allowing you to focus on creating cherished moments with family.

Versatile Serving: Enjoy them with honey butter for breakfast, or serve them alongside savory sides for an unforgettable feast.

Crowd-Pleaser: Their unique flavors and delightful texture make these biscuits a hit at any gathering. Embrace the nostalgia and watch your guests come back for seconds!

Sweet Potato Biscuit Ingredients

• Perfect for cozy mornings!

For the Biscuits

Sweet Potatoes – Steamed and mashed provides a subtle sweetness and moisture essential for flaky texture.
All-Purpose Flour – The base for the biscuits; can be substituted with whole wheat for a healthier option.
Baking Powder – Helps the biscuits rise, making them fluffy and light.
Salt – Enhances the flavors, balancing the sweetness of the potatoes.
Butter – Cold and cubed, it adds richness and helps create flaky layers.
Milk – Whole milk gives the best flavor, but almond or oat milk can be used as a dairy-free alternative.

For the Honey Butter

Butter – Softened to make a creamy spread that melts perfectly on warm biscuits.
Honey – Adds sweetness and a lovely floral note that complements the sweet potato biscuits beautifully.
Cinnamon – A dash of this warm spice elevates the flavor profile, creating a cozy experience.

Relish the nostalgic taste of sweet potato biscuits with honey butter and enjoy the warmth they bring to your Thanksgiving spread!

Step‑by‑Step Instructions for Sweet Potato Biscuits with Honey Butter

Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. While the oven heats, steam the sweet potatoes until tender, about 15 minutes. Once cooked, mash them until smooth, and set aside. This step ensures that the sweet potato biscuits have the right moisture and flavor.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This will help aerate the flour and ensure an even rise in your sweet potato biscuits. Make sure to use fresh baking powder for maximum fluffiness, giving those biscuits a delightful lift in the oven.

Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with pea-sized bits of butter still visible. This creates the flaky texture we love in biscuits, so take your time to distribute the butter evenly before moving on.

Step 4: Combine the Mixtures
Gently fold the mashed sweet potatoes into the flour-butter mixture. Gradually add the milk, mixing just until the dough comes together. Be careful not to overmix, as this can lead to dense biscuits. The dough should be slightly sticky but manageable, perfect for cutting into shapes.

Step 5: Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it down to about 1-inch thickness. Use a floured biscuit cutter to stamp out biscuits and place them on the prepared baking sheet, leaving some space between each. Re-roll any scraps to cut additional biscuits, ensuring none of that sweet potato goodness goes to waste.

Step 6: Bake to Perfection
Bake the sweet potato biscuits in your preheated oven for 15-20 minutes, or until golden brown on the tops and lightly crisp on the edges. Keep an eye on them; they should rise beautifully and emit a lovely aroma as they bake, filling your kitchen with warmth and nostalgia.

Step 7: Prepare Honey Butter
While the biscuits are baking, mix the softened butter, honey, and a sprinkle of cinnamon in a small bowl until creamy and well combined. This will be the perfect spread to elevate your sweet potato biscuits once they come out of the oven, adding a delightful sweetness that complements their flavors beautifully.

Step 8: Serve Warm
Once your sweet potato biscuits are golden brown, remove them from the oven and let them cool slightly on a wire rack. Serve them warm with the honey butter, allowing that creamy spread to melt into the flaky layers. Watch your loved ones enjoy these cozy biscuits and savor every bite of this forgotten Thanksgiving treasure!

Storage Tips for Sweet Potato Biscuits with Honey Butter

Fridge: Store leftover sweet potato biscuits in an airtight container in the refrigerator for up to 3 days. This keeps them fresh, ensuring every bite remains delightful.

Freezer: For long-term storage, freeze the biscuits in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep well for up to 3 months.

Reheating: To enjoy them warm, reheat biscuits straight from the freezer in a 350°F (175°C) oven for about 10-15 minutes. This restores their lovely flaky texture while warming your honey butter for spreading.

Preparation for Serving: If made ahead, consider whipping up the honey butter just before serving. This ensures its creamy goodness perfectly complements the biscuits, bringing back that marvelous nostalgic taste!

Expert Tips for Sweet Potato Biscuits

Use Fresh Ingredients: When making sweet potato biscuits, use fresh sweet potatoes and baking powder for the best flavor and fluffiness.
Chill Your Butter: Keep the butter cold until you’re ready to mix. This helps create the flaky texture that makes biscuits irresistible.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough biscuits instead of tender ones.
Cut Uniform Shapes: Use a floured biscuit cutter to ensure even baking. Uniform shapes will help your biscuits rise consistently.
Watch the Oven: Keep an eye on the biscuits as they bake. Oven temperatures can vary, so take them out once they’re golden brown for the perfect finish.
Serve Immediately: For the best experience, serve your sweet potato biscuits warm with honey butter right after baking. Enjoy the comforting taste of nostalgia!

Make Ahead Options

These Sweet Potato Biscuits with Honey Butter are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the biscuit dough up to 24 hours in advance. Simply follow the steps through shaping the biscuits and then store them, covered, in the refrigerator to maintain their freshness. When it’s time to bake, take them out, let them sit at room temperature for about 10-15 minutes, then pop them in your preheated oven. For the honey butter, you can prepare it ahead as well. Just mix the ingredients and refrigerate it; it’ll stay delicious and creamy. This way, you’ll enjoy warm, flaky biscuits on Thanksgiving morning with minimal effort!

Sweet Potato Biscuit Variations & Substitutions

Feel free to tweak these Sweet Potato Biscuits with Honey Butter to suit your taste and dietary needs—they’re versatile and inviting!

Dairy-Free: Substitute regular milk with almond or oat milk; use dairy-free butter for a creamy spread that still satisfies.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking flour blend to make these biscuits gluten-free without sacrificing taste.
Flavor Boosts: Add spices like nutmeg or cardamom in the biscuit dough for an aromatic twist that elevates sweetness.
Herb-Infused: Incorporate fresh rosemary or thyme into the dough; this will impart a savory depth that complements the sweetness of the sweet potatoes beautifully.
Sweeten It Up: If you want a sweeter treat, mix in mini chocolate chips or dried cranberries directly into the dough for a delightful surprise.
Savory Version: Replace sweet potatoes with mashed butternut squash and add crumbled feta—they’re perfect for a fall gathering alongside dishes like Creamy Turkey Noodle Soup!
Honey Butter Upgrade: Experiment with flavored honey—lavender or cinnamon-infused honey takes the classic honey butter to dreamy new heights.
Cheesy Touch: For a cheesy twist, fold in shredded cheddar cheese to the biscuit dough, transforming these biscuits into a delicious savory side.

Enjoy playing around with these variations, and watch how they create new memories at your Thanksgiving table!

What to Serve with Sweet Potato Biscuits with Honey Butter?

Indulge in the cozy warmth of holiday gatherings with delightful accompaniments that elevate your sweet potato biscuits to a cherished centerpiece on your Thanksgiving table.

Savory Turkey Gravy: Envelop your biscuits in rich turkey gravy for an irresistible flavor fusion that warms the heart. The savory notes of gravy perfectly complement the sweet and buttery biscuits, enhancing every delightful bite.
Crispy Bacon: Introduce a salty crunch by serving crispy bacon alongside your biscuits. The contrast between the sweet potatoes’ gentle sweetness and the bacon’s savory flavor creates a comforting balance that everyone will love.
Autumn Salad: Toss together a crisp autumn salad with mixed greens, apples, and walnuts. This refreshing side adds nutritional balance and a crunchy texture to counter the softness of the biscuits.
Pumpkin Soup: For a seasonally-inspired touch, pair with a bowl of creamy pumpkin soup. The warm spices and flavors resonate beautifully with the sweet potato biscuits, ensuring your guests indulge in every spoonful.
Honey-Glazed Carrots: Roasted carrots glazed in honey provide an extra layer of sweetness and vibrant color to your meal, complementing the lovely flavor of the biscuits while adding a nutritious element.
Chai-Spiced Latte: For a cozy drink option, serve a warm chai-spiced latte. The aromatic spices in the latte create a perfect pairing, enhancing the overall comforting experience of the meal.
Classic Pumpkin Pie: End your Thanksgiving feast on a sweet note with a slice of classic pumpkin pie. The combination of spices and textures harmonizes beautifully with your sweet potato biscuits, making for a nostalgic holiday spread.

Sweet Potato Biscuits with Honey Butter Recipe FAQs

What type of sweet potatoes should I use for the biscuits?
I recommend using fresh, firm sweet potatoes that are free of dark spots or blemishes for the best flavor. Look for ones that are heavy for their size, which indicates high moisture content, essential for achieving that flaky texture.

How should I store leftover sweet potato biscuits?
To keep your biscuits fresh for up to 3 days, store them in an airtight container in the refrigerator. If you want to keep them longer, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll be good for up to 3 months!

Can I make sweet potato biscuits in advance?
Absolutely! You can prepare the dough a day ahead and store it in the refrigerator, wrapped tightly in plastic wrap. When you’re ready to bake, simply roll out the dough and cut the biscuits before baking them fresh for your guests.

What if my biscuits are too dense?
If your biscuits turn out dense, it might be due to overmixing the dough or using too much flour. To achieve a lighter, fluffier biscuit, mix just until the ingredients come together and make sure to spoon and level your flour instead of scooping it directly from the container.

Can I substitute the honey in the honey butter?
Certainly! If you prefer a different flavor, you can substitute the honey with maple syrup for a delightful twist or agave nectar for a vegan option. You could even try adding a splash of vanilla extract to enhance the flavor profile!