The first time I pulled a dozen golden-brown Korean Milk Cream Donuts from the fryer, my kitchen transformed into a cozy bakery, filled with an aroma that could make anyone weak in the knees. With their irresistibly fluffy texture and creamy whipped filling, these donuts bring a delightful twist to traditional sweets. What I love most about this recipe is not only the quick prep time—perfect for a busy weekend—but also the opportunity for delicious customization with flavors like matcha or chocolate. Whether you’re looking to impress guests or simply indulge in a homemade treat, these donuts easily elevate your baking game without the fuss. Are you ready to bring a bit of Korean sweetness into your day?

Why Are These Donuts So Irresistible?

Irresistibly Fluffy: Each bite of these Korean Milk Cream Donuts delivers a cushiony, cloud-like texture that melts in your mouth.

Quick and Easy: With simple ingredients and straightforward instructions, you can whip these up in no time—perfect for a delightful weekend treat.

Customizable Options: Whether you crave matcha, berry, or chocolate filling, this recipe allows you to get creative and make it your own, just like with a rich Cranberry Mousse.

Crowd-Pleaser: They’re guaranteed to impress family and friends, making them great for gatherings or simply to satisfy a sweet tooth.

Freshness at Home: Ditch the fast food routine and enjoy freshly made donuts that bring comfort and indulgence right to your kitchen.

Perfect Pairing: Enjoy alongside a warm cup of coffee or a refreshing juice for a truly delightful experience!

Fluffy Korean Milk Cream Donut Ingredients

For the Donut Dough

All-Purpose Flour – Provides a tender structure; essential for that fluffy texture.
Sugar – Adds sweetness; feel free to adjust based on your taste preferences.
Instant Yeast – Activates the dough for fluffiness; ensure it’s fresh for best results.
Milk – Essential for moisture; use lukewarm whole milk, or almond/oat milk as a substitute.
Egg – Adds richness and binding; replace with unsweetened applesauce for a vegan twist.
Butter – Provides flavor and tenderness; can be swapped with coconut oil for a dairy-free option.

For the Cream Filling

Heavy Whipping Cream – The star of the filling; use store-bought or make your own for freshness.
Condensed Milk – Optional for added sweetness in the cream; perfect for that extra indulgence.

For Dusting

Powdered Sugar – Optional to finish; enhances presentation and adds a sweet touch.

Embrace the magic of fluffy Korean Milk Cream donuts in your kitchen with these simple ingredients!

Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donuts

Step 1: Mix Wet Ingredients
In a medium bowl, whisk together lukewarm milk, one egg, and melted butter until the mixture is smooth and well combined. Ensure the milk is warm enough to activate the yeast but not hot to the touch. This mixture will serve as the flavorful base for your fluffy Korean Milk Cream donut dough.

Step 2: Mix Dry Ingredients
In a separate large mixing bowl, thoroughly whisk together all-purpose flour, sugar, and instant yeast. Combining these dry ingredients well ensures that the yeast is evenly distributed, which is key to achieving those airy, fluffy donuts you desire. Set this bowl aside while you prepare the wet mixture.

Step 3: Combine Mixtures
Gradually add the wet ingredients into the bowl of dry ingredients, stirring gently to incorporate. Continue mixing until a slightly sticky dough forms; it should hold together but not be overly tacky. Use a spatula or wooden spoon to avoid overmixing, which can compromise the fluffiness of your Fluffy Korean Milk Cream donuts.

Step 4: Dough Rising
Transfer the dough to a lightly oiled bowl, covering it with a clean kitchen towel. Place the bowl in a warm spot and allow it to rise for 1.5 to 2 hours, or until the dough has doubled in size. This step is crucial for developing the light and airy texture that makes these Korean Milk Cream donuts irresistible.

Step 5: Roll Dough
Once the dough has risen, turn it out onto a generously floured surface and roll it out to about ¼ inch thickness. Use a rolling pin for an even surface, ensuring the dough is not too thin or thick, as this will affect the final texture of your fluffy donuts. The dough should be soft and pliable.

Step 6: Cut Donuts
With a round cutter, cut out donut shapes from the rolled dough and place them on a sheet of parchment paper. Gather any scraps and re-roll to cut additional donuts. Arrange the donut shapes with some space between them to allow for a little expansion as they prepare for frying.

Step 7: Heat Oil
In a deep frying pan, heat oil to a temperature between 170-180°C (340-360°F). Use a kitchen thermometer to monitor the temperature, ensuring that the oil is hot enough for frying but not so hot that it burns the donuts. This step is vital for achieving that perfect golden-brown exterior.

Step 8: Fry Donuts
Carefully fry the donuts in batches, cooking each for 2 to 3 minutes per side. You’ll know they are ready when they turn a beautiful golden brown. Ensure they have enough space in the pan so they can fry evenly without being overcrowded, which could lead to greasy donuts.

Step 9: Whip Cream
While the donuts are cooling, beat the heavy cream and sugar in a chilled bowl until stiff peaks form. This creamy filling is key to the indulgence of your Fluffy Korean Milk Cream donuts. Use a hand mixer or stand mixer on high speed for the best results, ensuring a light and fluffy cream.

Step 10: Prepare Donuts
Once the fried donuts have cooled slightly, carefully cut each donut in half horizontally. Drizzle some condensed milk inside each donut and generously fill them with the whipped cream. This luscious filling is what makes each bite of your Fluffy Korean Milk Cream donuts so special and decadent.

Step 11: Dust and Serve
To finish, dust the filled donuts with powdered sugar for a touch of sweetness and added visual appeal. These fluffy delights are now ready to be enjoyed! Serve them warm or at room temperature, and let the irresistible aroma entice everyone around you.

What to Serve with Irresistibly Fluffy Korean Milk Cream Donuts

Imagine the perfect afternoon spent together, delighting in sweet, fluffy treats that bring joy with every bite.

Fresh Berries: Juicy blueberries or strawberries add a burst of freshness that beautifully contrasts the rich creaminess of the donuts.
Iced Coffee: The bold, smooth flavors of iced coffee pair perfectly, creating a delightful balance against the donuts’ sweetness.
Matcha Latte: The earthy notes of a matcha latte offer a soothing complement, enhancing the overall experience with their calming qualities.
Fruit Salad: A vibrant mix of seasonal fruits brings brightness and a wholesome touch to your dessert spread. Opt for a tangy citrus medley to brighten up the sweetness!
Chocolate Sauce: Drizzling warm chocolate sauce over these fluffy creations introduces a decadent touch that chocolate lovers will adore.
Whipped Cream Dip: Set up a whimsical whipped cream dip station to let folks dunk their donuts, adding an interactive and fun element to your gathering!
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm donuts, elevating your dessert experience to pure bliss.
Sparkling Water: For a refreshing twist, serve sparkling water with a hint of lemon to cleanse the palate between each indulgent bite.
Custard Cream: If you want to go all out, consider serving a side of custard cream—its smooth, creamy texture is irresistible alongside your fluffy creations.
Powdered Sugar Topping: Enhance the presentation and sweetness by serving extra powdered sugar on the side for those who desire a little more sweetness on their donuts!

Storage Tips for Fluffy Korean Milk Cream Donuts

Room Temperature: Keep leftover donuts in an airtight container at room temperature for up to 1 day to maintain their fluffy texture.

Fridge: Store in the fridge for up to 2 days in an airtight container; this will help preserve freshness but may slightly change the texture.

Freezer: Individually wrap each donut in plastic wrap and place them in a freezer bag to freeze for up to 1 month.

Reheating: To enjoy, gently warm from frozen in a microwave for about 10-15 seconds, just enough to soften while retaining that amazing fluffy quality!

Fluffy Korean Milk Cream Variations

Customize your Korean Milk Cream Donuts with these delightful twists that make each bite exciting and personal!

Matcha Whipped Cream: For a green tea flavor, simply mix in matcha powder into the whipped cream for a lovely hue and taste. Your guests will be thrilled by this trendy touch!
Chocolate Cream Filling: Incorporate cocoa powder or melted chocolate into the cream for that rich, decadent chocolate touch. It’s like a hug for your taste buds!
Berry Infusion: Add fresh berries or slices to the whipped cream for a refreshing fruity burst. Blend strawberries or raspberries for a lovely tart contrast to the sweetness!
Nutty Delight: Stir in crushed nuts like almonds or hazelnuts into the whipped cream for a delightful crunch. Your fluffy donuts will now have an irresistible texture!
Coconut Cream: Swap out heavy cream for coconut cream for a tropical twist. This addition will transport you straight to a beach paradise, one bite at a time.
Spicy Twist: A pinch of chili powder or a dash of spicy syrup can turn your donuts into a bold treat. Just a hint of spice to intrigue the adventurous palate!
Caramel Drizzle: Add a drizzle of caramel or toffee sauce over the filling for added sweetness and a beautiful presentation. It makes every donut shine like a star!

If you’re looking for more creative ideas, you might also enjoy your fluffy donuts with an indulgent side of Cranberry Mousse or a sweet twist with Sweet Potato Milk. The possibilities are endless!

Make Ahead Options

These Irresistibly Fluffy Korean Milk Cream Donuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix and let it rise, then refrigerate the covered bowl for a slower fermentation which enhances flavor. Alternatively, the cut donut shapes can be made three days ahead and stored on a baking tray lined with parchment, covered loosely with plastic wrap in the refrigerator. When you’re ready to fry, just bring them to room temperature before cooking to ensure they puff beautifully. With these make-ahead steps, you’ll have delicious homemade donuts ready in no time, all while maintaining their irresistible fluffy texture!

Expert Tips for Fluffy Korean Milk Cream Donuts

Check Your Yeast: Always ensure your instant yeast is fresh for maximum fluffiness. If in doubt, activate it in warm water before use.
Perfect Oil Temperature: Use a thermometer to maintain oil temperature between 170-180°C (340-360°F). Frying too hot can burn the donuts, while too cool will make them greasy.
Knead Gently: Mix the dough until just combined; overmixing can lead to dense donuts. A light touch helps ensure that the Fluffy Korean Milk Cream donuts remain airy and tender.
Cool Before Filling: Allow donuts to cool slightly after frying. This prevents the whipped cream from melting and preserves that delectable creamy center.
Get Creative: Don’t hesitate to try different fillings! Matcha, chocolate, or berry options can enhance the experience, making each batch uniquely yours.

Fluffy Korean Milk Cream Donuts Recipe FAQs

How do I choose the right ripeness for the donuts’ ingredients?
Absolutely! For the best results, make sure your milk is lukewarm—not too hot and not too cold—this helps to activate the instant yeast. Fresh, unexpired yeast is essential for achieving that fluffy texture. If you’re using eggs, choose large eggs that are at room temperature for optimal blending and fluffiness.

What is the best way to store leftover donuts?
You can store your leftover fluffy Korean Milk Cream donuts at room temperature for up to 1 day, covered with a clean kitchen towel to keep them soft. If you’d like them to last longer, an airtight container in the fridge will keep them fresh for up to 2 days. Just remember that refrigeration may firm them up a bit.

Can I freeze the donuts for later enjoyment?
Yes, indeed! To freeze your fluffy Korean Milk Cream donuts, place them in a single layer in a freezer-safe bag or container for up to 1 month. Make sure they are well-wrapped to avoid freezer burn. When you’re ready to enjoy, simply thaw and heat them gently in the oven at 350°F (175°C) for about 5-8 minutes to restore their delightful texture.

What if my donuts turn out dense instead of fluffy?
Very good question! There could be various reasons for density in your donuts. First, check if your yeast is fresh, as expired yeast won’t rise properly. Also, ensure that your milk is lukewarm—hot milk can kill the yeast. Lastly, mix your dough until just combined and allow it the necessary rising time to let the yeast work its magic.

Are there any dietary considerations for allergies or pets?
Yes, definitely! If you have allergies, it’s important to note that this recipe contains dairy—particularly milk, butter, and whipping cream—so substitutions for lactose-free or vegan options, like almond milk or coconut oil, are great. Always double-check with your veterinarian before sharing any homemade treats, including donuts, with pets, as ingredients like chocolate and certain sugars can be harmful.

What filling options work well for these donuts?
The great part about these fluffy Korean Milk Cream donuts is their customizable fillings! Common options include matcha for a fresh twist, rich chocolate cream, or a delicious berry-infused filling. Feel free to get creative with flavors like coconut cream or add some crushed nuts for extra texture. The more the merrier when it comes to flavor exploration!