Name: Salted Honey Pie: Heavenly Sweetness Meets Savory Bliss
Prep time: 30 min
Cook time: 50 min
Total time: 200 min
Ingredients: 1 9-inch Pie Crust (Use either store-bought or homemade; blind baked for perfect texture.); ½ cup Unsalted Butter (Melt and slightly cool before mixing.); ¾ cup Granulated Sugar (Primary sweetener, balancing savory notes.); ¼ cup Fine Cornmeal (Provides structure to the filling.); ¼ teaspoon Salt (Enhances overall flavor.); 1 tablespoon White Vinegar or Lemon Juice (Adds brightness.); 1 teaspoon Vanilla Extract (Infuses aroma and depth.); ½ cup Honey (Star ingredient, enhancing flavor.); 3 Large Eggs (Ensure they are at room temperature.); ½ cup Heavy Cream (Adds luscious creaminess.); to taste Flaky Sea Salt (Sprinkle before serving.)

As I watched the sun dip below the horizon, the kitchen filled with a warm, golden aroma that instantly transported me to the charming kitchens of the South. That’s when I knew it was time to whip up a Salted Honey Pie—a perfect blend of sweet and salty that captures hearts and taste buds alike. This custard pie, nestled in a buttery crust and finished with a sprinkle of flaky sea salt, brings a delightful harmony that suits both special gatherings and cozy evenings at home. Plus, the simplicity of this recipe makes it a breeze to prepare, ensuring that you spend less time in the kitchen and more time enjoying the company of loved ones. So, are you ready to savor a slice of this sweet Southern tradition?

Why is Salted Honey Pie a must-try?

Irresistible Flavor: The perfect balance of sweet honey and flaky sea salt creates an explosion of flavor that will leave you craving more.

Quick & Easy: This recipe requires minimal effort, making it ideal for both novice and experienced bakers alike.

Southern Comfort: Embrace a taste of the South with this classic dessert that evokes warmth and nostalgia, perfect for gatherings or quiet nights.

Versatile Serving Options: Pair it with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

Make Ahead Magic: This pie can be made ahead and frozen, ensuring you have a delightful treat ready for any occasion.

Elevate your dessert game with this Salted Honey Pie that promises to impress friends and family alike! Don’t forget to explore more delightful recipes like Pumpkin Pie Twists for your holiday feasts!

Salted Honey Pie Ingredients

For the Pie Crust

• 9-inch Pie Crust – Use either store-bought or homemade; just make sure it’s blind baked for perfect texture.

For the Filling

• ½ cup Unsalted Butter – Melt and slightly cool before mixing to ensure a rich flavor.
• ¾ cup Granulated Sugar – Acts as the primary sweetener, balancing the savory notes of the pie.
• ¼ cup Fine Cornmeal – Provides structure to the filling without any gritty texture.
• ¼ teaspoon Salt – Enhances the overall flavor, complementing the sweet honey.
• 1 tablespoon White Vinegar or Lemon Juice – Adds brightness; lemon juice works wonderfully for a fresh twist.
• 1 teaspoon Vanilla Extract – Infuses aroma and depth into the custard filling.
• ½ cup Honey – The star ingredient of this Salted Honey Pie, enhancing flavor with its warm notes.
• 3 Large Eggs – Ensure they are at room temperature for smoother blending into the filling.
• ½ cup Heavy Cream – Adds that luscious creaminess for a smoother texture without being overly rich.

For Serving

• Flaky Sea Salt – A sprinkle right before serving elevates the sweet and salty duo to perfection.

This lush Salted Honey Pie promises a delightful bite every time, embodying the essence of Southern desserts!

Step‑by‑Step Instructions for Salted Honey Pie

Step 1: Prepare the Pie Crust
Begin by preheating your oven to 375°F (190°C). If using a homemade crust, roll it out and place it in a 9-inch pie dish. Chill for 30 minutes, then line it with foil, fill with pie weights or dry beans, and blind bake for 12-15 minutes until the edges are lightly golden. Remove the weights and foil, then bake for an additional 5 minutes until the crust is golden and set. Let it cool slightly while preparing the filling.

Step 2: Mix the Filling
In a large mixing bowl, combine the melted and slightly cooled unsalted butter with ¾ cup granulated sugar, ¼ cup fine cornmeal, and ¼ teaspoon salt. Add in 1 tablespoon of white vinegar or lemon juice, 1 teaspoon of vanilla extract, and ½ cup of honey. Whisk everything together thoroughly until the mixture is well combined and smooth, creating the luscious filling for your Salted Honey Pie.

Step 3: Add Eggs and Cream
Next, add 3 large eggs to the mixture, incorporating them one at a time while whisking well after each addition to ensure smooth blending. Once the eggs are fully mixed in, stir in ½ cup of heavy cream. Continue whisking until the filling is silky and cohesive, ready to be poured into the pre-baked pie crust.

Step 4: Fill the Crust
Carefully pour the prepared honey filling into the cooled pie crust, making sure to fill it evenly. Place the filled pie on a baking sheet to catch any potential drips during baking, which also makes transferring to the oven much easier.

Step 5: Bake
Bake your Salted Honey Pie in the preheated oven at 350°F (175°C) for 40-50 minutes. You’ll know it’s done when the center is just set and jiggles slightly. If the crust edges are browning too quickly, tent them with foil about halfway through the baking time to prevent burning.

Step 6: Cool
Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This cooling period is essential, as it helps the custard filling firm up, ensuring perfect slices when you are ready to serve.

Step 7: Serve
Just before slicing and serving your Salted Honey Pie, sprinkle a touch of flaky sea salt on top to elevate the dessert’s sweet and salty contrast. Cut into generous slices and enjoy this delightful Southern treat with friends or family gathered around the table.

Make Ahead Options

These Salted Honey Pie are perfect for busy home cooks looking to simplify meal planning! You can prepare the pie crust and the filling up to 24 hours in advance. For the crust, blind bake it as instructed, let it cool completely, and then cover it tightly with plastic wrap at room temperature. The filling can be mixed and stored in the refrigerator in an airtight container; just remember to whisk it once more before pouring it into the crust. When you’re ready to bake, simply fill the crust and proceed as directed—baking will yield a delicious, just-baked flavor that’s sure to impress! This way, you can enjoy the sweet and salty delight of Salted Honey Pie with minimal stress.

Salted Honey Pie Variations & Substitutions

Customize your Salted Honey Pie with these fun and delicious ideas that will elevate the flavors and textures to new heights!

Maple Twist: Substitute honey with pure maple syrup for a unique, earthy flavor that complements the pie beautifully. The syrup adds its own sweet depth, making each bite a delightful surprise.
Citrus Burst: Add grated lemon or orange zest to the filling for a refreshing citrus note. This brightens the custard and adds an exciting zing that pairs perfectly with the honey’s sweetness.
Gluten-Free Option: Replace the pie crust with a gluten-free alternative, ensuring all gluten-free friends can enjoy this treat. A crumbly almond or oat-based crust works brilliantly for a hearty base.
Dairy-Free Delight: For a dairy-free version, substitute the heavy cream with coconut cream and use a plant-based butter alternative. This modification lends a rich texture while keeping it light and satisfying.
Nutty Flavor Boost: Incorporate ground nuts, like pecans or almonds, into the crust for an added crunch and depth of flavor. The nutty taste perfectly complements the sweet and salty filling.
Spiced Up: Sprinkle a hint of cinnamon or nutmeg into the filling mixture to infuse warmth into every slice. These spices add a cozy element, ideal for autumn gatherings.
Choco-Honey Fusion: Drizzle some melted dark chocolate over the pie just before serving for a mysterious twist. This addition creates layers of flavor that your guests will adore!
Berry Bliss: Serve your pie with a side of fresh or macerated berries for a refreshing contrast. The tartness of the berries balances the sweetness of the pie, creating a delightful harmony.

These variations allow you to make the Salted Honey Pie your own! Don’t forget to explore more delightful recipes like Pumpkin Pie Twists that are perfect for your holiday feasts!

How to Store and Freeze Salted Honey Pie

Fridge: Store leftovers tightly covered in the refrigerator for up to 4 days. Allowing the pie to sit at room temperature before serving can enhance its flavors.

Freezer: Wrap the pie tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw it overnight in the fridge for best results.

Reheating: Warm individual slices in the microwave for 20-30 seconds or serve chilled for a firmer texture.

Serving: Always sprinkle flaky sea salt just before serving to maintain the balance of sweet and salty in your Salted Honey Pie.

What to Serve with Salted Honey Pie

The bright, inviting flavors of Salted Honey Pie create the perfect opportunity to build a delightful meal centered around this sweet treat.

Fresh Berries: Add a burst of color and acidity with ripe strawberries or blueberries, which beautifully contrast the pie’s rich, creamy filling.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious texture that complements the silky custard and enhances the overall indulgence.
Scoop of Vanilla Ice Cream: This classic pairing brings a creamy chill that melts into the warm pie, creating an unforgettable dessert experience.
Citrus Salad: A refreshing salad with oranges and a hint of mint brings brightness to your plate, balancing the sweet notes of the pie.
Charmed Tea: Consider serving a cup of sweet tea or mint-infused iced tea; their refreshing flavors harmonize splendidly with the pie’s sweetness.
Chocolate Drizzle: Drizzling melted dark chocolate over your slice can elevate the dessert into gourmet territory, adding richness with a touch of elegance.
Sparkling Wine or Prosecco: Bubbly beverages can enhance the celebratory feel of your dessert, providing a light and effervescent counterpoint to the pie’s richness.

Create a multi-sensory experience with these pairings, ensuring your Salted Honey Pie shines even more brightly in your gathering!

Expert Tips for Salted Honey Pie

• Room Temperature Ingredients: Ensure your eggs and cream are at room temperature to achieve a smoother filling that blends beautifully.

• Perfectly Blind Baked Crust: Don’t rush the blind baking step; fully pre-baking the crust prevents a soggy bottom and ensures a nice crisp texture.

• Cooling is Key: Allow the pie to cool completely before slicing. This essential step maintains structure and prevents a runny filling, ensuring beautiful slices.

• Quality Honey Matters: Invest in high-quality honey for your Salted Honey Pie—its distinct flavor will significantly enhance the overall taste and appeal.

• Watch the Baking Time: Pay close attention to the pie while it bakes. Overbaking can lead to a tough crust or overcooked filling, so check for that perfect jiggle!

Salted Honey Pie Recipe FAQs

What type of honey should I use for the Salted Honey Pie?
Absolutely! For the best flavor, I recommend using high-quality honey such as wildflower or clover. The distinct taste of these honeys enhances the pie’s sweetness and complexity. Avoid overly processed or generic brands, as they may lack the richness needed for this recipe.

How should I store leftover Salted Honey Pie?
Very well! To store leftovers, place the pie tightly covered in the refrigerator for up to 4 days. Let it sit at room temperature for about 30 minutes before serving to bring out its flavors more vividly. Alternatively, you can serve it chilled for a firmer consistency.

Can I freeze Salted Honey Pie? If so, how?
Yes, you can! To freeze your pie, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw the pie overnight in the fridge, and always sprinkle flaky sea salt just before serving for that delightful contrast of flavors.

What should I do if my filling turns out runny?
If you’re faced with a runny filling, don’t worry, it can happen! Ensure that you allow the pie to cool completely on a wire rack for at least 2 hours, as this resting time helps the filling to firm up. Additionally, check that you properly incorporated the eggs and allowed enough baking time until the center sets with a slight jiggle, not fully solid.

Can I use a store-bought crust for this pie?
Absolutely! A quality store-bought pie crust can save you time and works wonderfully in this recipe. Just be sure to blind bake it as directed to achieve that lovely, crisp texture. The balance of sweet and salty will shine through, regardless of your crust choice!

Are there any dietary considerations for the Salted Honey Pie?
This pie contains ingredients that may not be suitable for everyone. Since it includes eggs and dairy, it’s not vegan-friendly. For those with honey allergies, you can try using maple syrup or agave—as noted in the variations section—but do keep in mind that it may alter the texture slightly. Always inform guests of the ingredients if serving at gatherings.