The aroma of sizzling dough transports me to my childhood kitchen, where my grandmother’s hands crafted the most magical treats. Today, I’m thrilled to share her treasured recipe for Portuguese Doughnuts, or Sonhos, that have become a beloved staple for our family. These delightful fried treats boast a light and airy texture, perfectly dusted with granulated sugar – a sweet breakfast option that’s not overly sweet! What I love most is how quick they are to prepare, making them an ideal choice for a lazy weekend brunch or when unexpected guests drop by. Plus, these doughnuts capture the essence of tradition, showing that sharing family recipes can strengthen bonds and create lasting memories at the breakfast table. So, are you ready to experience a taste of Portugal and whip up a batch of these cloud-like delights? Let’s dive into the recipe!

Why are Portuguese Doughnuts so special?

Unique Flavor: The subtle hint of lemon extract gives these Portuguese Doughnuts a refreshing twist that sets them apart from traditional sweets.

Quick to Make: With minimal prep time, you can whip up a batch in under an hour, perfect for those lazy Sunday mornings.

Family Tradition: These lovely treats are more than just breakfast; they’re steeped in heritage, allowing you to share a piece of your family history with others.

Light & Airy: Unlike heavier doughnuts, these are not overly sweet, making them a delightful choice for a guilt-free indulgence.

Versatile Options: Mix and match flavors like vanilla or almond, or even add fillings for variety; the possibilities are endless! Whether paired with a warm cup of coffee or enjoyed solo, these doughnuts guarantee smiles all around!

Portuguese Doughnuts Ingredients

• Get ready to create these delightful treats with a mix of simple ingredients that will make your kitchen come alive!

For the Dough

Water – Provides moisture and helps form the dough texture.
Butter – Adds richness and flavor; consider using unsalted for better control over salt levels.
Granulated White Sugar (1 tablespoon in batter) – Offers a hint of sweetness in the dough to complement the light flavor.
All-Purpose Flour (1 cup) – Essential for structure; ensures a soft and fluffy dough.
Large Eggs (4) – Binds the ingredients and provides lift; beat until well combined for the best results.
Lemon Extract (1/2 teaspoon) – Adds a subtle citrus flavor; can substitute with vanilla extract to switch up the taste profile.
Salt (pinch) – Enhances overall flavor; a crucial ingredient even in sweet recipes.

For Frying

Canola Oil – Used for frying; ensures a high smoke point for perfectly cooked doughnuts. Vegetable oil can be a good alternative if needed.

For Rolling

Granulated White Sugar (for rolling) – Coats the finished doughnuts with sweetness and creates a delightful texture.

Experience the magic of creating these Portuguese Doughnuts that will surely become a cherished part of your family’s breakfast tradition!

Step‑by‑Step Instructions for Portuguese Doughnuts

Step 1: Prepare the Dough Base
In a medium saucepan, combine 1 cup of water, 4 tablespoons of butter, and 1 tablespoon of granulated sugar over medium heat. Bring this mixture to a boil, ensuring the butter melts completely. Once it boils, immediately remove it from heat and stir in 1 cup of all-purpose flour until a smooth dough forms. This should take about 2-3 minutes, after which you’ll want to transfer the dough to a bowl to cool slightly.

Step 2: Incorporate the Eggs
When the dough has cooled to a manageable temperature, it’s time to enrich it! Using an electric mixer, beat in 4 large eggs one at a time, mixing thoroughly after each addition. After incorporating the eggs, add 1/2 teaspoon of lemon extract and a pinch of salt, mixing until you have a smooth and fluffy batter. This step should take about 5 minutes, and the dough will be thick and glossy.

Step 3: Heat the Oil for Frying
In a medium pot, pour in enough canola or vegetable oil to fill it about 3 inches deep. Heat the oil to 375°F, which you can check by dipping the handle of a wooden spoon into the oil; bubbles should form around it. This process takes about 5-10 minutes, so be patient to ensure your Portuguese Doughnuts come out perfectly fried.

Step 4: Fry the Doughnuts
Once the oil is ready, use a teaspoon to carefully drop small amounts of dough (about the size of a walnut) into the hot oil, ensuring not to overcrowd the pot—fry no more than 15 doughnuts at a time. Cook for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to gently flip them, which will help achieve an even browning.

Step 5: Drain and Sugar-coat the Doughnuts
After frying, remove the doughnuts with the slotted spoon and let them drain on paper towels to remove excess oil. While they’re still warm, roll them in granulated sugar for a simple yet delightful finishing touch. This final coating is key to enjoying these sweet treats, as it enhances their flavor and adds a lovely texture.

Step 6: Serve Fresh and Enjoy
These Portuguese Doughnuts are best enjoyed fresh and warm. Serve them immediately alongside a hot cup of coffee or tea for a delightful breakfast. Their light and airy texture, combined with that sweet sugar coating, makes them an irresistible treat that will surely become a family favorite!

Portuguese Doughnuts Variations & Substitutions

Feel free to get creative with your Portuguese Doughnuts, adding a personal touch to this beloved family recipe!

Lemon Zest: Incorporate fresh grated lemon zest for an extra citrusy kick, enhancing the bright flavor.
Vanilla Twist: Swap lemon extract for vanilla for a delightful flavor change that pairs wonderfully with the dough’s airy texture.
Almond Flavor: Use almond extract instead of lemon for a warm, nutty essence that complements the sweetness perfectly.
Dairy-Free: Substitute butter with coconut oil or a dairy-free margarine to cater to lactose intolerance without sacrificing flavor.
Filled Treats: For a fun twist, fill the doughnuts with custard or jam after frying. Just use a piping bag to add a hidden surprise inside.
Spiced Sugar Coating: Mix cinnamon or nutmeg into the sugar for rolling to add a cozy spiced warmth that’s perfect for colder mornings.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these doughnuts suitable for those with gluten sensitivity.
Hot & Spicy: For adventurous eaters, sprinkle a pinch of cayenne pepper into the dough for a surprising heat that contrasts beautifully with the sweetness.

These variations and substitutions will help you enjoy Portuguese Doughnuts just the way you like them! Whether it’s a cozy brunch or a festive gathering, you can truly customize this recipe to suit your taste—or explore other traditional Portuguese treats. For more ideas, consider checking out the specifics on traditional Portuguese cuisine or explore additional easy breakfast options that fit your family’s palate!

What to Serve with Authentic Portuguese Doughnuts (Sonhos)

Every bite of these delightful doughnuts can be enhanced with the perfect pairings to create a truly memorable meal experience.

Fresh Fruit Salad: A medley of juicy berries and citrus fruits balances the sweetness, adding a refreshing touch to your breakfast table.
Rich Coffee: A steaming cup of freshly brewed coffee or espresso complements the doughnuts beautifully, intensifying their light, sugary flavors.
Creamy Yogurt: Smooth and tangy yogurt provides a delightful contrast to the doughnuts’ sweetness and adds a bit of protein to your meal.
Buttery Croissants: Flaky croissants can serve as a wonderful accompaniment, offering a different texture while keeping the breakfast theme indulgent.
Honey Butter: A drizzle of sweet honey butter can elevate each bite, creating a rich, flavorful experience that merges perfectly with the doughnuts.
Sweet Herbal Tea: A warm cup of fragrant chamomile or mint tea pairs well, providing a soothing finish to your breakfast and complementing the doughnuts’ airy texture.
Chocolate Drizzle: A light drizzle of melted dark chocolate adds a decadent flair and pairs beautifully with the subtle lemon flavor in the doughnuts.
Savory Cheese Platter: A plate with soft cheeses can introduce a savory contrast that enhances the overall experience of sweet versus savory on the palate.

These pairing ideas will ensure that your Portuguese Doughnuts shine while creating delightful memories around the breakfast table!

Expert Tips for Portuguese Doughnuts

• Oil Temperature Check: Ensure your oil is at 375°F by observing steady bubbling around a wooden spoon. Too hot can burn, too cool can sog them.

• Perfect Dough Size: Use a teaspoon to drop the dough into the hot oil. Treating the doughnut pieces to be no larger than a walnut helps achieve that perfect puff!

• Immediate Serving: Serve your Portuguese Doughnuts right after frying to maintain that delightful light and airy texture – they’ll start to lose their magic if they sit too long.

• Experiment with Flavors: Don’t be shy about experimenting! Try adding fresh lemon zest or different extracts like vanilla for a twist on the traditional Portuguese Doughnuts.

• Batch Management: Fry in small batches of about 15 at a time to ensure even cooking and avoid overcrowding, which can lead to uneven frying.

How to Store and Freeze Portuguese Doughnuts

Airtight Container: Store your Portuguese Doughnuts in an airtight container at room temperature for up to 1 day to maintain their fluffy texture and freshness.

Freezer: If you want to keep them longer, freeze the doughnuts without the sugar coating. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 1 month.

Reheating: To bring back their delightful softness, reheat frozen doughnuts in a toaster oven or oven at 350°F for about 5-7 minutes. Roll in fresh sugar after reheating for that classic finish.

Important Note: For the best experience, enjoy your Portuguese Doughnuts as fresh as possible; they truly shine when served warm and just coated in sugar!

Make Ahead Options

These delightful Portuguese Doughnuts are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps (combining the water, butter, sugar, and flour) and storing it, tightly wrapped, in the refrigerator to maintain freshness. For the best results, allow the dough to come to room temperature before incorporating the eggs and frying, ensuring it remains airy and light. You can also pre-mix your sugar coating up to 3 days ahead, storing it in an airtight container. When you’re ready to serve, simply heat the oil and fry the doughnuts; they’ll turn out just as delicious, making your breakfast a breeze on busy mornings!

Portuguese Doughnuts (Sonhos) Recipe FAQs

What type of water should I use for the dough?
Absolutely! You can use tap water for this recipe, but I recommend using filtered water if possible. It helps maintain the pure flavors of your Portuguese Doughnuts and avoids any unwanted aftertaste.

How should I store leftover doughnuts?
To keep your Portuguese Doughnuts fresh, place them in an airtight container at room temperature for up to 1 day. If you want them to last longer, consider freezing them (details below!). While they’re best enjoyed fresh, this method ensures they stay soft and delicious for as long as possible.

Can I freeze Portuguese Doughnuts?
Yes, you can! For freezing, I recommend letting the doughnuts cool completely after frying. Place them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container, ensuring you remove as much air as possible. These can be stored for up to 3 months. When you’re ready to enjoy, reheat them in a toaster oven or oven at 350°F for about 5-7 minutes. Roll them in sugar again after reheating for that freshly made touch!

What if my dough doesn’t puff up properly while frying?
Very! If your doughnuts aren’t puffing up, it could be due to a few reasons. Firstly, ensure that the oil is heated correctly to 375°F; insufficient heat will result in flat doughnuts. Secondly, be mindful of the size when you drop the dough into the oil—keeping them around the size of a teaspoon allows them to puff beautifully. Lastly, make sure you’re not overcrowding the oil, as this can lower the temperature and affect the cooking.

Can I modify the recipe for dietary restrictions?
Of course! If you need to avoid gluten, consider using a gluten-free all-purpose flour blend. For those watching their sugar intake, you can experiment with sugar alternatives, though results may vary. Moreover, if anyone in your family has allergies to specific ingredients, just substitute as needed, like using coconut oil instead of canola for frying or swapping the eggs with a commercial egg replacer. Always trust your taste buds and feel free to make this recipe yours!

Do these doughnuts need to be served immediately?
While it’s encouraged to serve your Portuguese Doughnuts right after frying to experience their light and airy wonder, you can store them as mentioned earlier. If left to sit too long, they will lose their delightful texture. Serving them fresh elevates the experience and truly makes them special!